TERMIUM Plus®

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FREE-FLOWING PRODUCT [4 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-02-16

English

Subject field(s)
  • Egg Industry
  • Freezing and Refrigerating
DEF

A free-flowing frozen egg product prepared by freezing pasteurized egg melange in droplet form in a cryogenic liquid, such as liquid nitrogen.

French

Domaine(s)
  • Oeufs (Industrie de l'alimentation)
  • Congélation, surgélation et réfrigération
OBS

Œuf obtenu par le procédé Cryogan.

Spanish

Save record 1

Record 2 1999-04-01

English

Subject field(s)
  • Packaging Machinery and Equipment
  • Packaging in Paperboard
DEF

A machine that opens a folding carton, inserts a ... product, and closes the carton ends.

CONT

The cartoning line, produces a package that in most cases brings the product to the consumer... Cartoning machines handle an almost infinite variety of products; solid objects like bottles, jars, and tubes, and also breakfast cereals, rice, pasta products, and similar free-flowing items...

OBS

folding carton: A container made of bending grades of paperboard, plain or printed, cut and creased in a variety of sizes and shapes, folded and delivered flat, or glued and collapsed.

OBS

In common usage, the term folding carton is not used in reference to shipping containers, either from corrugated or solid stock or setup boxes.

French

Domaine(s)
  • Machines et équipement d'emballage
  • Emballages en carton
DEF

Machine pour emballer des produits dans des boîtes en carton.

OBS

Nos recherches démontrent que les industriels de l'emballage réservent surtout l'emploi du terme «encartonneuse» à la machine qui utilise des cartonnages pliants, de type étui, boîte-coffret, multipack, «wrap-around», «bag-in-box», cartonnage pelliplaqué, lesquels sont tous des emballages de présentation. Cependant, on dénote aussi à l'occasion l'usage de l'encartonneuse pour des caisses d'expédition en carton ondulé ainsi que des boîtes rigides à couvercle. D'autre part l'encaissage proprement dit, qui intéresse les contenants d'expédition en carton appelés caisses, s'effectue sur des encaisseuses.

Spanish

Save record 2

Record 3 1993-02-26

English

Subject field(s)
  • Food Industries
  • Food Additives
OBS

Vanillin replacement imparts the flavor of vanillin. The product is free-flowing white to straw-colored powder providing a vanilla odor. It is classified as an artificial flavor.

French

Domaine(s)
  • Industrie de l'alimentation
  • Additifs alimentaires

Spanish

Save record 3

Record 4 1981-05-21

English

Subject field(s)
  • Food Industries
  • Cheese and Dairy Products
OBS

A powdered, free-flowing butterlike product [is] prepared by homogenizing cream or butterfat with nonfat milk solids and spray-drying under carefully controlled conditions.(...) Such products may contain emulsifiers and additives to increase the pH and aid retention of volatile flavorful fatty acids. [On] addition of water, the butter fat is released to perform its normal function in baking.

French

Domaine(s)
  • Industrie de l'alimentation
  • Laiterie, beurrerie et fromagerie
OBS

Pulvérulent: Qui est à l'état de poudre ou se réduit facilement en poudre.

Spanish

Save record 4

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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