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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Fish are marked or tagged so that individuals or groups of fish can be readily identified or differentiated from other individuals or groups of fish. Fish identification can provide information on fish movement, stock identification, population estimates, growth and also aid in laboratory based research studies. Where groups of fish need to be cohabited, the use of different marks such as fin clips or freeze branding can allow easy distinction between the groups.  3, record 1, English, - mark

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les poissons sont marqués ou étiquetés afin de pouvoir facilement identifier ou différencier les individus ou les groupes de poissons entre eux. L'identification des poissons permet de suivre les migrations, d'identifier les stocks, d'estimer le nombre d'individus, de fournir des informations sur leur croissance, et facilite également les expérimentations menées en laboratoire. Quand plusieurs groupes de poissons doivent cohabiter, l'utilisation de marques différentes (p. ex. : l'ablation de nageoire ou le marquage à froid) permet de distinguer plus facilement les groupes.  2, record 1, French, - marque

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Two techniques provide permanent, uniquely identifiable, large marks – freeze branding and hot branding.... Hot branding involves [a] brief application of a red-hot iron to kill both hair follicles and pigment-producing cells for a permanent bald brand.  1, record 2, English, - hot%20branding

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

Branding animals by depigmentation of the hair coat with supercooled instruments.  5, record 3, English, - cryobranding

Record number: 3, Textual support number: 1 CONT

Freeze Branding Cattle. Freeze branding, also known as CryoBranding was developed at Washington State University by Dr. R. Keith Farrell in 1966. This method of branding with extremely cold irons is characterized by white hair replacing the natural hair coat in the branded area of cattle... Freeze branding destroys the natural pigments in hair thus producing the growth of white hair. This relatively painless method of branding reduces hide damage and can be used to completely remove the hair if the irons are held on the animal long enough. Such a method may be used on white-haired animals.  1, record 3, English, - cryobranding

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Procédé de marquage des animaux, surtout utilisé pour les bovins, qui consiste, chez les sujets à robe colorée, à appliquer un fer refroidi à l'azote liquide pour provoquer une chute des poils et la repousse de poils depigmentés.  4, record 3, French, - cryomarquage

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 CONT

El mercado en caliente, sin embargo, puede emplearse de forma cómoda y exitosa en la base del cuerno del antílope. El marcado en frío por otro lado, parece ser algo menos traumático para los tejidos.  4, record 3, Spanish, - marcaci%C3%B3n%20en%20fr%C3%ADo