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FREEZE-THAW ACTION [3 records]

Record 1 2001-09-11

English

Subject field(s)
  • Geochemistry
  • Erosion and Weathering (Geol.)
OBS

It is traditional to distinguish, among the weathering factors, the physical mechanisms(freeze-thaw action, temperature, hydration, effects of salt crystallization) and the chemical ones(dissolution, oxidation-reduction, hydrolysis).

French

Domaine(s)
  • Géochimie
  • Érosion et corrosion (Géologie)
OBS

Il est de tradition de distinguer parmi les agents de l'altération, les mécanismes physiques (action gel-dégel, température, hydratation, effet de cristallisation des sels) et les mécanismes chimiques (dissolution, oxydo-réduction, hydrolyse).

OBS

Le terme «altération» est plus large que le terme «météorisation» qui lui, s'applique aux changements entraînés par les facteurs climatiques.

Spanish

Save record 1

Record 2 1999-07-12

English

Subject field(s)
  • Ecology (General)
CONT

In arctic environments, above the tree line, the permafrost is continuous, and the 1 to 2 m surface layer subject to thawing in summer shows signs of disturbance attributable to freeze-thaw action : disrupted, mixed, or broken horizons, and stone polygons on the surface.

French

Domaine(s)
  • Écologie (Généralités)
CONT

En milieu arctique, au-delà de la limite des arbres, le pergélisol est continu, et la couche de 1 m à 2 m, en surface, susceptible de dégeler en été présente plusieurs signes de perturbations.

Spanish

Save record 2

Record 3 1983-11-23

English

Subject field(s)
  • Geochemistry
  • Erosion and Weathering (Geol.)
OBS

It is traditional to distinguish, among the weathering factors, the physical mechanisms(freeze-thaw action, temperature, hydration, effects of salt crystallization) and the chemical ones(dissolution, oxidation-reduction, hydrolysis).

French

Domaine(s)
  • Géochimie
  • Érosion et corrosion (Géologie)
OBS

Il est de tradition de distinguer parmi les agents de l'altération, les mécanismes physiques (action gel-dégel, température, hydratation, effet de cristallisation des sels) et les mécanismes chimiques (dissolution, oxydo-réduction, hydrolyse).

Spanish

Save record 3

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