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FRENCH CUISINE [4 records]

Record 1 2016-03-07

English

Subject field(s)
  • Pastries (Cooking)
  • Culinary Techniques
DEF

The elaborate, lavish table decorations(both inedible and edible) popular at French grande cuisine banquets.

French

Domaine(s)
  • Pâtisserie (Art culinaire)
  • Techniques culinaires
DEF

Apprêt de pâtisserie de grande taille, dressé d'une manière très ornementale, réalisé pour un repas d'apparat ou une fête, qui fournit généralement le thème de la décoration.

OBS

[...] La pièce montée reste de rigueur pour un mariage ou un baptême. [...]

OBS

croquembouche : Pâtisserie, pièce montée formée de petits choux à la crème caramélisés.

Spanish

Save record 1

Record 2 2012-12-04

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

An open tart filled with a mixture of beaten eggs, crème fraîche and pieces of bacon served hot as a first course or hors d’oeuvre.

OBS

Originating in Lorraine it has become a classic of French cuisine and is also widely enjoyed in other countries.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Tarte garnie d'un mélange d'œufs battus, de crème fraîche et de lardons, servie en entrée chaude.

OBS

Ce plat est originaire de la Lorraine d'où il tire son nom.

Spanish

Save record 2

Record 3 2003-07-11

English

Subject field(s)
  • Culinary Techniques
OBS

Cuisine :French for the art of cookery.

CONT

Of all the genres of food, French cuisine is perhaps the most renowned in the world. While French cuisine can be traced to its roots, chefs today have developed a tendency to experiment with influences from around the world, ranging from Indian spices such as curry and Middle Eastern ones like cumin.

French

Domaine(s)
  • Techniques culinaires
CONT

La cuisine française connaît [...] des différences régionales : les régions du Nord font plutôt de la cuisine au beurre ou à l'aide de graisses animales, tandis que celles du Sud utilisent davantage d'huile. [...] même la cuisine du Sud-Ouest, célèbre pour sa gastronomie à base de foie gras et de confits, serait bénéfique : la graisse d'oie aurait des vertus insoupçonnées, qui la rendraient aussi bonne pour la santé que l'huile d'olive.

Spanish

Save record 3

Record 4 1982-06-29

English

Subject field(s)
  • Types of Restaurants
OBS

Specialized cuisine, ethnic food demand trend tin dining out.-Not too many years ago, when most North Americans thought of dining out, their idea of a gastronomic treat tended more often than not to beef, beef and more beef. Restaurants, of course, were quick to meet the demand. No self-respecting French menu was without tournedos Rossini, steak tartar or entrecôte au poivre flambé at table... The "in" thing, suddenly, is a craving for exotic ethnic dishes and specialized cuisine.

French

Domaine(s)
  • Catégories de restaurants
DEF

Restaurant où l'on sert des plats typiques de la cuisine d'un pays étranger.

Spanish

Save record 4

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