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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Recipe invented in 1937 by Bob Cobb, then owner of The Brown Derby restaurant. Cobb salad is typically composed of lettuce, avocado, watercress, tomatoes, chicken, hard-boiled eggs, chives, cheese and French dressing.  2, record 1, English, - Cobb%20salad

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Recette inventée en 1937 par Bob Cobb, alors propriétaire du restaurant The Brown Derby. La salade Cobb est habituellement composée de laitue, d'avocats, de cresson, de tomates, de poulet, d'œufs durs, de ciboulette, de fromage et de vinaigrette à base d'huile et de vinaigre.  2, record 1, French, - salade%20Cobb

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

La ensalada Cobb es una ensalada inventada por Robert H. Cobb […]. Sus principales ingredientes son lechuga iceberg, tomate, panceta, pechuga de pollo, huevo duro, aguacate y queso roquefort.  1, record 1, Spanish, - ensalada%20Cobb

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Fat is present in many foods and can be visible or invisible. Visible fat includes trimmable fat on meat and under the skin of chicken. Invisible fat refers to the fat used in processing or preparation of foods(for example, potato chips, muffins, french fries, etc), as well as the fat we add to our food(for example, butter and margarine to breads and vegetables, cream sauces on pasta, and dressing on salads).  1, record 2, English, - visible%20fat

Record number: 2, Textual support number: 2 CONT

All fresh pork cuts, except spare ribs, qualify as "lean" when trimmed of visible fat: that is, they contain less than 10% fat.  1, record 2, English, - visible%20fat

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Toutes les coupes de bœuf sur lesquelles on a enlevé le gras visible, sauf les bouts de côtes, correspondent à la définition de viande maigre de Santé Canada. Cela signifie que toutes les coupes de bœuf contiennent moins de 10 % de gras.  3, record 2, French, - gras%20visible

Record number: 2, Textual support number: 1 OBS

matière grasse visible : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 2, French, - gras%20visible

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Substitute for the more expensive tragacanth. Emulsifying, gelling, stabilizing or thickening agent for French dressing;(naming flavor) milk; mustard pickles; relishes;(naming flavor) skim and partly skimmed milk;(naming flavor) skim and partly skimmed milk with added milk solids; salada dressing, GMP. Ice cream; ice cream mix; ice milk; ice milk mix; cottage cheese; creamed cottage cheese, 0. 5% Sherbet, 0. 75%. Unstandardized foods, GMP. Calorie-reduced margarine, 0. 5% in accordance with B. 09. 017(Page 67-10).  2, record 3, English, - calorie%2Dreduced%20margarine

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le Règlement sur les aliments et drogues énonce les normes d'identification et de composition pour la margarine en général et la margarine hypocalorique. Certaines provinces peuvent aussi imposer des restrictions à l'ajout de colorant à la margarine.  1, record 3, French, - margarine%20hypocalorique

Record 3,  Textual support,  Spanish