TERMIUM Plus®
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FRENCH MUSTARD [2 records]
Record 1 - internal organization data 2000-08-16
Record 1, English
Record 1, Subject field(s)
- Food Industries
Record 1, Main entry term, English
- calorie-reduced margarine
1, record 1, English, calorie%2Dreduced%20margarine
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Substitute for the more expensive tragacanth. Emulsifying, gelling, stabilizing or thickening agent for French dressing;(naming flavor) milk; mustard pickles; relishes;(naming flavor) skim and partly skimmed milk;(naming flavor) skim and partly skimmed milk with added milk solids; salada dressing, GMP. Ice cream; ice cream mix; ice milk; ice milk mix; cottage cheese; creamed cottage cheese, 0. 5% Sherbet, 0. 75%. Unstandardized foods, GMP. Calorie-reduced margarine, 0. 5% in accordance with B. 09. 017(Page 67-10). 2, record 1, English, - calorie%2Dreduced%20margarine
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
Record 1, Main entry term, French
- margarine hypocalorique
1, record 1, French, margarine%20hypocalorique
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le Règlement sur les aliments et drogues énonce les normes d'identification et de composition pour la margarine en général et la margarine hypocalorique. Certaines provinces peuvent aussi imposer des restrictions à l'ajout de colorant à la margarine. 1, record 1, French, - margarine%20hypocalorique
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1991-07-12
Record 2, English
Record 2, Subject field(s)
- Recipes
Record 2, Main entry term, English
- Robert sauce
1, record 2, English, Robert%20sauce
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A brown sauce containing onions, flour, stock, lemon juice, French mustard and white wine. 2, record 2, English, - Robert%20sauce
Record 2, French
Record 2, Domaine(s)
- Recettes de cuisine
Record 2, Main entry term, French
- sauce Robert
1, record 2, French, sauce%20Robert
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Robert. Nom d'une sauce à base de vin blanc et de vinaigre, qui accompagne classiquement les côtes de porc et d'autres viandes grillées. 1, record 2, French, - sauce%20Robert
Record 2, Spanish
Record 2, Textual support, Spanish
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