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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A wine made primarily from or exclusively from a single variety of grape ...  4, record 1, English, - single%2Dvariety%20wine

Record number: 1, Textual support number: 1 OBS

A French single-variety wine must be 100 per cent from the variety in question; but in many other countries there are regulated tolerances(75 or 85 per cent), or indeed no regulation at all.  1, record 1, English, - single%2Dvariety%20wine

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Vin entièrement ou principalement issu d'un même cépage.  3, record 1, French, - vin%20monoc%C3%A9page

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Vino elaborado a partir de una sola variedad de uva o en el que sólo interviene en una proporción mínima del 85 %.  1, record 1, Spanish, - vino%20varietal

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

roulade : the French term for a thin slice of meat rolled around a filling such as mushrooms, breadcrumbs, cheese or a mixture of vegetables and cheese or meat. The rolled package is usually secured with string or a wooden pick. A roulade is browned before being baked or braised in wine or stock. Also referred to as paupiette, bird and, in Italy, braciola.  3, record 2, English, - beef%20roulade

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

roulade : Appellation de divers apprêts farcis ou fourrés, puis roulés.  2, record 2, French, - roulade%20de%20b%26oelig%3Buf

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A foamy, stirred French custard sauce made by whisking eggs, sugar and wine over low heat...  3, record 3, English, - sabayon

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Entremets d'origine italienne, fait d'une crème fluide et onctueuse, à base de vin, de sucre et de jaunes d'œufs [...]  2, record 3, French, - sabayon

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A French frozen mixture made with water, sugar and a flavoring such as fruit juice or wine...  4, record 4, English, - granit%C3%A9

Record number: 4, Textual support number: 1 CONT

During the freezing process, ices are generally stirred frequently to produce a slightly granular final texture.  2, record 4, English, - granit%C3%A9

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Granité au pamplemousse rose.  2, record 4, French, - granit%C3%A9

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Refresco hecho con hielo finamente desmenuzado, al que se agrega alguna esencia, jugo de fruta o bebida alcohólica.  2, record 4, Spanish, - granizado

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A French stew made with freshwater fish(typically eel) and red or white wine.  2, record 5, English, - matelote

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Ragoût, cuit à l'étouffée, composé de poissons d'eau douce (généralement de l'anguille) et de vin rouge ou blanc.  2, record 5, French, - matelote

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A French compound sauce made from a demi-glaze flavoured with butter, wine, shallots, lemon juice, nutmeg, tarragon [and sometimes] parsley...  2, record 6, English, - Colbert%20sauce

Record number: 6, Textual support number: 1 OBS

Colbert sauce: often used for meats or game.  2, record 6, English, - Colbert%20sauce

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Quant à la sauce Colbert, elle accompagne aussi bien les légumes que les viandes et les poissons grillés.  1, record 6, French, - sauce%20Colbert

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A French brandy produced principally in Gers(southeast of Bordeaux) from white wine grapes...  1, record 7, English, - Armagnac

Record number: 7, Textual support number: 1 OBS

Armagnac is an AOC (appellation d’origine controlée).  2, record 7, English, - Armagnac

Record number: 7, Textual support number: 2 OBS

... distilled and redistilled in one continuous operation and aged in black oak barrels, it has a dry, smooth flavour, a pungent bouquet and an amber colour.  1, record 7, English, - Armagnac

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Eau-de-vie de vin mise en vieillissement sous bois de chêne pendant plusieurs années, [de] couleur ambrée, réduite ou non, assemblée ou millésimée, [ayant un] titre alcoométrique volumique [minimal] de 40 % [...] au moment de la commercialisation.  1, record 7, French, - armagnac

Record number: 7, Textual support number: 1 OBS

Les armagnacs suivants sont protégés par une appellation d'origine controlée (AOC) : Armagnac, Armagnac-Ténarèze, Bas Armagnac, Blanche Armagnac et Haut Armagnac.  2, record 7, French, - armagnac

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Aguardiente natural de uvas.  1, record 7, Spanish, - armagnac

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A high-quality, extremely expensive wine produced in very small quantities.  1, record 8, English, - garage%20wine

Record number: 8, Textual support number: 1 CONT

The original garage wine is called Le Pin, and its grapes grow on a tiny, five acre plot in Pomerol, which is near St. Emilion in Bordeaux, France. The first vintage, from 1981, was so astonishingly good that other winemakers soon followed suit to create their own boutique wines(as small wine batches were originally called). Since most of these operations were housed in relatively modest accommodations the Le Pin wine cellar is in the basement of a beat up old farmhouse the French writer Nicholas Baby came up with the name vins de garage and called the vintners garagistes...  1, record 8, English, - garage%20wine

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

On aurait aussi bien pu les appeler «vins de laboratoire» ou «vins expérimentaux», mais l'expression «vins de garage», née sous la plume d'un journaliste du Wine Spectator fit florès. Il s'agit d'une nouvelle génération de vins, issus de micro-parcelles du Bordelais, qui atteignent des prix astronomiques. Narguant ainsi leurs aïeux de grand renom, seigneurs du fameux terroir depuis deux siècles et demi, ils attirent les foudres de quelques professionnels, mais suscitent toujours le même engouement à l'international. Des produits jeunes et bien cotés, qui sont à la viticulture ce que les start-up sont à l'informatique.  1, record 8, French, - vin%20de%20garage

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A classic dish of Swiss heritage consisting of cheese... melted and combined with white wine, kirsch and seasonings [in which] bite-size chunks of French bread are dipped into the hot, savory mixture.  2, record 9, English, - cheese%20fondue

Record number: 9, Textual support number: 1 CONT

Cheese fondues, which are one of the most popular types of fondue, typically use either Emmental or Gruyère cheese as the main ingredient due to their low moisture content. Other similar cheeses that can also be used include Appenzeller, Comté, Beaufort, Tête de Moine, and Hoc Ybrig.  3, record 9, English, - cheese%20fondue

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Plat de fromage à pâte dure, tel que du gruyère, qui est mis à fondre et qui est consommé chaud avec du pain.  1, record 9, French, - fondue%20au%20fromage

Record number: 9, Textual support number: 1 OBS

À table, la fondue se présente dans un caquelon [...] dans lequel chaque convive trempe son morceau de pain à l'aide d'une fourchette particulière(longue fourchette avec 3 dents. [...] Le caquelon repose sur un support métallique (généralement en fer forgé), à la base duquel se trouve la source de chaleur [...] qui maintient la fondue à température désirée tout au long du repas.  1, record 9, French, - fondue%20au%20fromage

Record number: 9, Textual support number: 2 OBS

Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  2, record 9, French, - fondue%20au%20fromage

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A. O. C. : Official French designation which guarantees the area from which a wine has come, the method by which and grapes with which, it has been made.  3, record 10, English, - appellation%20d%27origine%20contr%C3%B4l%C3%A9e

Record number: 10, Textual support number: 1 CONT

To qualify for AC (Appellation d’origine contrôlée) a wine must meet seven requirements. (Clarke, Oz, Webster’s Wine Guide 1988, London, Webster’s Mitchell Beazley, 1987, p. 46)  2, record 10, English, - appellation%20d%27origine%20contr%C3%B4l%C3%A9e

Record number: 10, Textual support number: 1 OBS

The most exceptional French wines receive this classification.(Wagenvoord, James, The Doubleday Wine Companion 1983, New-York, Doubleday and Company Inc., 1983, p. 46)  2, record 10, English, - appellation%20d%27origine%20contr%C3%B4l%C3%A9e

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Un vin d'appellation d'origine contrôlée répond à [sept] critères. (Vaesken, Bruno, Les vins de la vigne à la table, Paris, Dargaud Éditeur, 1979, page 99)  4, record 10, French, - appellation%20d%27origine%20contr%C3%B4l%C3%A9e

Record number: 10, Textual support number: 1 OBS

Désigne un produit originaire d'une région dont la qualité et les caractéristiques sont dues au lieu géographique de production (climat, sol, recette spécifique...) et à un savoir-faire traditionnel. On la retrouve sur les vins (Bordeaux, Bourgogne...)  3, record 10, French, - appellation%20d%27origine%20contr%C3%B4l%C3%A9e

Record number: 10, Textual support number: 2 OBS

L'A.O.C. n'indique pas seulement le lieu d'où provient le vin, mais aussi une certaine qualité dérivant des méthodes de cultures et de vinification en honneur en un lieu d'origine.  2, record 10, French, - appellation%20d%27origine%20contr%C3%B4l%C3%A9e

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

A French dish of sautéed fillet of sole with white wine, lemon and butter.  1, record 11, English, - sole%20meuni%C3%A8re

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A French dish of poached sole served with a white wine sauce and lemon juice and garnished with small onions and mushrooms.  1, record 12, English, - sole%20bonne%20femme

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A French dish of poached sole served with a white wine sauce and lemon juice and garnished with small onions and mushrooms.  1, record 13, English, - sole%20bonne%20femme

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Dans les grands services de restaurants à la carte, où les poissons «à la Bonne-Femme» sont très demandés on procède ainsi : La mise en place du poissonnier [...] une réserve de champignons émincés [...] une sauce poisson [...] de sorte que le poissonnier n'a qu'à pocher [...] napper le poisson et le glacer [...]  1, record 13, French, - sole%20%C3%A0%20la%20bonne%20femme

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

In virtually every country where classic European grapes have been planted, the vines must be grafted to protect them from the inroads of the blight known as Phylloxera.... The French government responded by offering a reward... for the discovery of a practical control method to rescue its teetering wine industry. Soil-based insecticides, flooding of whole fields and other means where tried and abandoned as ineffective.  1, record 14, English, - flooding

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Irrigation (d'une terre) au moyen d'une nappe d'eau fixe pour protéger la vigne (par exemple, contre le phylloxéra).  2, record 14, French, - submersion

Record number: 14, Textual support number: 1 OBS

La submersion est employée en viticulture.  2, record 14, French, - submersion

Record number: 14, Textual support number: 1 CONT

L'irrigation peut répondre à d'autres objectifs que la lutte contre la sécheresse. [...] En hiver, la submersion pendant 90 jours de vignes non greffées, dite «franches de pied» permet de détruire la forme radicole du Phylloxéra. En été, la pullulation de certains parasites est favorisée, soit par la sécheresse de l'air (acariens) soit par son humidité (maladies cryptogamiques). L'adoption de telle ou telle méthode d'irrigation présente donc une importance suivant que le feuillage est mouillé ou non et un choix judicieux peut entraîner la réduction du nombre de traitements pesticides.  3, record 14, French, - submersion

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

A variety of grape used in making a dry white wine when the grape, is fresh, aromatic and effervescent as opposed to fat and chewable.  1, record 15, English, - Fum%C3%A9%20blanc

Record number: 15, Textual support number: 1 OBS

Used notably in Sauternes, the upper Loire and numerous other French regions. Produces an elegant wine, likely to keep well, with a distinctive sharp, sometimes "smoky" bouquet(hense Pouilly Fumé).  2, record 15, English, - Fum%C3%A9%20blanc

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Raisin blanc d'une qualité exceptionnelle, utilisé pour faire certains excellents vins blancs [...] On cultive ce raisin en Californie où on le considère comme le meilleur pour le vin blanc, surtout dans les vallées de Livermore, San Benito et Santa Clara.  1, record 15, French, - Sauvignon%20blanc

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 DEF

Variedad de uva blanca procedente de Francia que presenta racimos troncocónicos, compactos con granos pequeños y ovales de color amarillo.  2, record 15, Spanish, - Sauvignon

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

In British English, "t" at the end of words is eroding, moving from street to stree(t) and in the long run, it’ll be stree. Over time, end-of-word consonants may largely disappear, as has happened in some dialects of Chinese, several Polynesian languages, and nearer at hand, in French and Italian, where most words now end in vowels : Una bottiglia di vino bianco,(a bottle of white wine.)  2, record 16, English, - end%2Dof%2Dword%20consonant

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

Cette proposition s'inspire de l'expression «caractère fin de mot».  1, record 16, French, - consonne%20fin%20de%20mot

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

The French term for a sparkling wine(particularly from Alsace, Burgundy and the Loire) or, in Champagne, a slightly less than fully sparkling wine.  1, record 17, English, - cr%C3%A9mant

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Un crémant bien réussi est un vin de grande qualité, qui a l'avantage sur le champagne normal de garder beaucoup mieux son goût du vin et un certain moelleux apprécié. Un crémant devrait, par conséquent, provenir en principe des meilleures années.  1, record 17, French, - cr%C3%A9mant

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

A brown sauce containing onions, flour, stock, lemon juice, French mustard and white wine.  2, record 18, English, - Robert%20sauce

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Robert. Nom d'une sauce à base de vin blanc et de vinaigre, qui accompagne classiquement les côtes de porc et d'autres viandes grillées.  1, record 18, French, - sauce%20Robert

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

French culinary term for a sauce, chiefly prepared for lobster and other shellfish, with olive oil and tomatoes as the basis, with onions, shallots, garlic, chervil, and tarragon for flavour, and also with wine and cognac brandy.  2, record 19, English, - %C3%A0%20l%27am%C3%A9ricaine

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Se dit de la façon d'accommoder un poisson ou un crustacé (homard, langouste) revenu à l'huile avec une mirepoix, des tomates concassées et des échalotes, flambé au cognac et mouillé au vin blanc et au fumet de poisson.  1, record 19, French, - %C3%A0%20l%27am%C3%A9ricaine

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

The French wine growing areas represent about 50% of the Community total(most of the remainder being in Italy), so the total for woody vineyard wastes is likely to be close to 5. 2 x 10⁶ t/yr.  1, record 20, English, - woody%20vineyard%20waste

Record 20,  Textual support,  French

Record 20,  Textual support,  Spanish