TERMIUM Plus®

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FRESH ARREST [3 records]

Record 1 2010-04-15

English

Subject field(s)
  • Archaeology
  • Water Distribution (Water Supply)
CONT

At the time the Vasa was raised, in 1961, there were no conventional techniques adequate to preserve such an enormous artifact.... While new methods were being worked on, the ship was enclosed in a large storage house.... The sprinkler system was the best solution. To arrest the rotting, a soluble compound of seven parts boric acid and three parts of borax was mixed with fresh water and sprayed over the entire hull.... to stabilize the wood and keep it from shrinking and cracking, the ship was sprayed with a solution of polyethylene glycol(PEG) and fresh water.

French

Domaine(s)
  • Archéologie
  • Distribution de l'eau
CONT

Le traitement de consolidation et de conservation du bois [...] fait intervenir des procédés complexes [...]. La [méthode] plus répandue, [...] consiste à imprégner le bois gorgé d'eau de polyéthylène glycol (PEG) [...] à l'aide d'une solution plus ou moins concentrée jusqu'à ce que le produit se substitue de façon satisfaisante à l'eau. En refroidissant, le PEG se solidifie et consolide le bois, tout en maintenant sa forme et son apparence. Cette méthode fut utilisée [...] en 1961 pour le traitement du Vasa [...]. Ne pouvant être démonté, l'imposant navire fut imprégné par un système d'arrosage automatique [...]. Le système d'arrosage automatique au PEG fut aussi utilisé en 1970 [...].

Spanish

Save record 1

Record 2 2002-10-28

English

Subject field(s)
  • Police
CONT

"... individuals who are classified as "fresh arrest" or "detention" status. Often, such individuals have not yet appeared in front of a Justice of the Peace or Judge".(Source : Health Care Services, Alberta Correctional Services, 1983, p. 3).

French

Domaine(s)
  • Police
CONT

3 personnes détenues quelques jours. Le rôle du centre est de garder ces personnes (qualifiées, tout au long de l'audition, de prévenus nouvellement écroués) en détention préventive [...].

Spanish

Save record 2

Record 3 1988-07-15

English

Subject field(s)
  • Food Industries
  • Refrigeration Engineering
  • Cooking and Gastronomy
OBS

Meat, fish, vegetables, sauce and trimmings are packaged fresh or partly cooked in an extra-firm, airless plastic pouch. They’re cooked with temperature controlled precision until they are just pasteurized... When they are almost ready to serve, they’re chilled to arrest cooking. The hermetically sealed vacuum package may then be stored for 30 days...

French

Domaine(s)
  • Industrie de l'alimentation
  • Techniques du froid
  • Cuisine et gastronomie
CONT

La «Cuisine sous vide», c'est vraiment une révolution dans la Cuisine!.

Spanish

Save record 3

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