TERMIUM Plus®

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FRESH BEER [1 record]

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Alphabetical list of terms

Record 1 2004-03-23

English

Subject field(s)
  • Brewing and Malting
  • Food Industries
CONT

Finished beer is either bottled, canned or filled into kegs(K). It may be tunnel pasteurised, flash pasteurised or aseptically bottled. In either case the beer must appear fresh, bright and without faults to the customer and hence the quality is a matter of great concern. The beer must also be free from micro-organisms to ensure wholesomeness and biological stability.

French

Domaine(s)
  • Brasserie et malterie
  • Industrie de l'alimentation
CONT

Les composés aromatiques de différentes variétés de houblon sont identifiés en vue d'établir des organigrammes d'authentification. Les transformations chimiques résultant de processus thermiques ou d'une fermentation levurienne sont étudiées en vue d'évaluer l'impact organoleptique que ces composés peuvent avoir dans la bière finie.

Spanish

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