TERMIUM Plus®

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FRESH CHILLED [5 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-06-02

English

Subject field(s)
  • Titles of Documents and Works
  • Government Contracts
Universal entry(ies)
D0014C
classification system code, see observation
OBS

Delivery of Fresh Chilled or Frozen Products : extracted from the Standard Acquisition Clauses and Conditions(SACC) Manual, produced by Public Works and Government Services Canada.

OBS

D0014C: Standard procurement clause title.

French

Domaine(s)
  • Titres de documents et d'œuvres
  • Marchés publics
Entrée(s) universelle(s)
D0014C
classification system code, see observation
OBS

Livraison de produits réfrigérés ou congelés : extrait du Guide des clauses et conditions uniformisées d'achat (CCUA) de Travaux publics et Services gouvernementaux Canada.

OBS

D0014C : Titre de clause uniformisée d'achat.

Spanish

Save record 1

Record 2 2004-10-26

English

Subject field(s)
  • Meats and Meat Industries
  • Freezing and Refrigerating
  • Transport of Goods
CONT

Moving chilled, fresh meat between countries that are far apart used to require expensive air transport. Today, chilled meat moves over the ocean in refrigerated containers and arrives at faraway markets at the peak of freshness.... Source-loaded intermodal transport is the key to the successful ocean transport of chilled meat. With source loading, you can load meat into a container directly at the packing house, and the product stays in the same container until it reaches its final destination.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Congélation, surgélation et réfrigération
  • Transport de marchandises
CONT

Le transport de la viande revient généralement moins cher lorsque le réseau routier ou ferroviaire est bon, lorsque l'ensemble des opérations est parfaitement coordonné, et lorsque la viande réfrigérée est acceptée.

OBS

réfrigéré : Qui est soumis dès sa préparation à une conservation par le froid correspondant à un abaissement de la température compris entre 0° et 4°.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Congelación y refrigeración
  • Transporte de mercancías
Save record 2

Record 3 2001-04-09

English

Subject field(s)
  • Recipes
CONT

Chilled entrees Tropical platter, a melange of fresh fruit presented with your choice of cottage cheese, sherbet, or yogurt and a slice of date nut bread.

French

Domaine(s)
  • Recettes de cuisine

Spanish

Save record 3

Record 4 1993-11-03

English

Subject field(s)
  • Titles of Federal Laws and Regulations (Canadian)
OBS

An Act to regulate the importation into Canada of fresh, chilled and frozen meat and to amend the Export and Import Permits Act.

OBS

Proper name adopted by the Translation Bureau Agriculture Section (CULSEC).

French

Domaine(s)
  • Titres de lois et de règlements fédéraux canadiens
OBS

Loi régissant l'importation de la viande fraîche, réfrigérée ou congelée et modifiant la Loi sur les licences d'exportation et d'importation.

OBS

Appellation adoptée par la section Agriculture du Bureau des traductions (CULSEC).

Spanish

Save record 4

Record 5 1988-07-15

English

Subject field(s)
  • Food Industries
  • Refrigeration Engineering
  • Cooking and Gastronomy
OBS

Meat, fish, vegetables, sauce and trimmings are packaged fresh or partly cooked in an extra-firm, airless plastic pouch. They’re cooked with temperature controlled precision until they are just pasteurized... When they are almost ready to serve, they’re chilled to arrest cooking. The hermetically sealed vacuum package may then be stored for 30 days...

French

Domaine(s)
  • Industrie de l'alimentation
  • Techniques du froid
  • Cuisine et gastronomie
CONT

La «Cuisine sous vide», c'est vraiment une révolution dans la Cuisine!.

Spanish

Save record 5

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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