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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Ackee, akee or achee-Blinghia sapida-is a food staple in many Western Africa, Jamaican and Carribean diets. There are two main varieties, hard and soft ackees, that are available for consumption. Both canned and fresh forms of this fruit are consumed. However, unripe fruit contains natural toxins called hypoglycins that can cause serious health effects.  1, record 1, English, - hypoglycin

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

L'akée - Blinghia sapida est un produit de consommation courante pour de nombreux résidants de la Jamaïque, Caraïbes et de l'ouest de l'Afrique. Il y a deux variétés principales qui sont offertes à la consommation : une ferme et une molle. Les deux variétés sont consommées fraîches ou en conserve. Toutefois, les fruits immatures contiennent des toxines naturelles appelées hypoglycines qui peuvent nuire gravement à la santé.  1, record 1, French, - hypoglycine

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

The Mission of the Association is to promote the increased consumption of fresh fruit and vegetables from growers to consumers with co-operation from all facets of the Atlantic fresh produce industry.  1, record 2, English, - Atlantic%20Fresh%20Produce%20Association

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Appellation confirmée par l'organisme.  3, record 2, French, - Atlantic%20Fresh%20Produce%20Association

Record number: 2, Textual support number: 2 OBS

Association des produits frais de l'Atlantique : traduction non officielles donnée à titre d'information seulement.  2, record 2, French, - Atlantic%20Fresh%20Produce%20Association

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

"Pickling" refers to cucumbers that are primarily used for processing or pickling. Pickling cucumbers have thin skins, are short and blocky, and usually have a color gradient from dark green at the stem end to light green at the blossom end. In addition, a pickling cucumber fruit has a whiter or lighter green belly (where fruit and soil are in contact) than does a slicing cucumber.  3, record 3, English, - pickling%20cucumber

Record number: 3, Textual support number: 2 CONT

Cucumbers can be pickled for flavor and longer shelf-life. As compared to eating cucumbers, pickling cucumbers tend to be shorter, thicker, less regularly-shaped, and have bumpy skin with tiny white- or black-dotted spines. They are never waxed. Color can vary from creamy yellow to pale or dark green. Pickling cucumbers are sometimes sold fresh as “Kirby” or “Liberty” cucumbers.  4, record 3, English, - pickling%20cucumber

Record number: 3, Textual support number: 3 CONT

Cucumbers are grown for fresh consumption(called slicers) and pickling(called picklers)...  2, record 3, English, - pickling%20cucumber

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

[Le concombre] se cultive sur les grandes étendues et ses fruits sont consommés soit à l'état frais (appelés concombres à trancher) [ou utilisés] pour faire le marinage (appelés concombres à mariner).  2, record 3, French, - concombre%20%C3%A0%20mariner

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

"Slicing" refers to cucumbers sold fresh for immediate consumption usually as a salad item. Characterized by thick, uniform, dark green skins, slicing cucumbers are longer than pickling types, and their thicker skins are more resistant to damage during handling and shipping.  1, record 4, English, - slicing%20cucumber

Record number: 4, Textual support number: 2 CONT

Cucumbers are grown for fresh consumption(called slicers) and pickling(called picklers)...  2, record 4, English, - slicing%20cucumber

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

[Le concombre] se cultive sur les grandes étendues et ses fruits sont consommés soit à l'état frais (appelés concombres à trancher) [ou utilisés] pour faire le marinage (appelés concombres à mariner).  1, record 4, French, - concombre%20%C3%A0%20trancher

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A commodity class for fresh parts of plants intended for consumption or processing and not for planting.  2, record 5, English, - fruits%20and%20vegetables

Record number: 5, Textual support number: 1 OBS

fruits and vegetables: term and definition extracted from the Plant Health Glossary of Terms of the Canadian Food Inspection Agency.  3, record 5, English, - fruits%20and%20vegetables

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Catégorie de marchandises correspondant aux parties fraîches de plantes, destinées à la consommation ou à la transformation et non à la plantation.  2, record 5, French, - fruits%20et%20l%C3%A9gumes

Record number: 5, Textual support number: 1 OBS

fruits et légumes : terme et définition extraits du Glossaire de la protection des végétaux de l'Agence canadienne d'inspection des aliments.  3, record 5, French, - fruits%20et%20l%C3%A9gumes

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Clase de producto básico correspondiente a las partes frescas de plantas destinadas al consumo o procesamiento y no a ser plantadas.  1, record 5, Spanish, - frutas%20y%20hortalizas

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

There are two individual meal pack(IMP) supplement allowances. The first one is granted during the first 13 consecutive days of IMP consumption during an operation, to address social and comfort aspects associated with feeding, which are not provided for with IMPs. The second IMP supplement allowance is granted when IMPs are consumed for 14 days or more, because there is a requirement to supplement combat rations with fresh food. In this case, the supplement is to provide additional nutritional requirements, as well as address the social and comfort aspects.  2, record 6, English, - IMP%20supplement%20allowance

Record number: 6, Textual support number: 2 OBS

In English, these allowances are known as the "IMP supplement no. 1 allowance" and the "IMP supplement no. 2 allowance" respectively, both written using the pound sign instead of the "no." abbreviation before the number.  2, record 6, English, - IMP%20supplement%20allowance

Record number: 6, Textual support number: 3 OBS

IMP: individual meal pack.  2, record 6, English, - IMP%20supplement%20allowance

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Il existe deux allocations de supplément de ration individuelle de campagne (RIC). La première est attribuée dans le cadre d'une opération pendant les 13 premiers jours consécutifs de consommation d'une RIC afin de combler les aspects sociaux et réconfortants de l'alimentation, qui sont exclus des RIC. La seconde allocation de supplément de RIC est offerte quand les rations individuelles de campagne sont consommées pendant 14 jours consécutifs ou plus, puisqu'il faut y ajouter des aliments frais. Cette seconde allocation sert alors à fournir un apport nutritionnel supplémentaire, ainsi qu'à combler les aspects sociaux et réconfortants de l'alimentation.  2, record 6, French, - allocation%20de%20suppl%C3%A9ment%20de%20RIC

Record number: 6, Textual support number: 2 OBS

En français, nous parlerons de «allocation de supplément de RIC no 1» et de «allocation de supplément de RIC no 2» respectivement, en ayant soin de mettre le «o» de l'abréviation du mot «numéro» en exposant.  2, record 6, French, - allocation%20de%20suppl%C3%A9ment%20de%20RIC

Record number: 6, Textual support number: 3 OBS

Dans le cas présent, il s'agit bel et bien d'une allocation au sens d'une chose allouée pour un emploi déterminé (généralement une somme d'argent) et non d'une indemnité. Les dictionnaires établissent une distinction entre ces deux termes qui, de plus, sont habituellement suivis des prépositions «de» ou «d'» quand une allocation ou une indemnité donnée est énoncée.  2, record 6, French, - allocation%20de%20suppl%C3%A9ment%20de%20RIC

Record number: 6, Textual support number: 4 OBS

RIC : ration individuelle de campagne; repas individuel de combat.  2, record 6, French, - allocation%20de%20suppl%C3%A9ment%20de%20RIC

Record number: 6, Textual support number: 5 OBS

Cette allocation est versée non pas au militaire mais bien à son unité. Renseignement confirmé par le Directeur - Services d'alimentation.  2, record 6, French, - allocation%20de%20suppl%C3%A9ment%20de%20RIC

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

The Concord grape originated in 1854 and was discovered by E. W. Bull. The berries have a heavy wax bloom with blue skin and pale green flesh. Berry and bunch size is medium with a somewhat compact conical cluster shape. The Concord's skin is reasonably durable and separates easily from its pulpy flesh. Its primary use is for juice and jam/jelly preserves, and for fresh market consumption. Many years ago, the Concord was used in port wines but that is no longer acceptable for premium wine production in Ontario.  1, record 7, English, - Concord%20grape

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Les canneberges sont l'un des quelques petits fruits indigènes d'Amérique du Nord. Le bleuet (myrtille) et le raisin Concord partagent également cet honneur.  1, record 7, French, - raisin%20Concord

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

An unripened fresh cheese very closely resembling Baker's and popular in Central Europe, is Quarg, sometimes called Quark. Germany was the home of Quarg where its per capita consumption is higher than yogurt.  1, record 8, English, - Quark

Record number: 8, Textual support number: 1 OBS

When referring to the registered product " Quark" or "Quarg" take a capital letter.  2, record 8, English, - Quark

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

DNA adducts, a reliable indicator of internal dose exposure to genotoxic agents and, possibly, of cancer risk, have been shown to be modulated by diet, particularly by the consumption of fresh fruit and vegetables, and by the intake of antioxidants.  1, record 9, English, - internal%20dose%20exposure

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Quantité de contaminant qui franchit les barrières d'absorption d'un organisme (frontières de l'échange) par le biais de processus physiques ou biologiques.  1, record 9, French, - dose%20interne

Record number: 9, Textual support number: 1 CONT

On a recours à la biodisponibilité pour estimer la dose interne que reçoit un récepteur par suite de l'exposition à un contaminant. Certains contaminants sont mal absorbés par le corps, de sorte que la dose interne s'avère beaucoup moins importante que la dose d'exposition.  1, record 9, French, - dose%20interne

Record number: 9, Textual support number: 1 OBS

Dans certains cas, ces termes sont synonymes de dose absorbée.  1, record 9, French, - dose%20interne

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A set of ten recommendations promoting a number of behaviors intended to prevent cancers and cardiovascular diseases.  1, record 10, English, - European%20cancer%20code

Record number: 10, Textual support number: 1 OBS

The first six items of the Code relate to primary prevention : no smoking, moderate alcohol intake, no excessive exposure to sunlight, respect safety instructions, regular consumption of fresh fruits and vegetables as well as high-fiber foods, and avoid excessive body weight. The last four items concern secondary prevention. They recommend to see a physician in the case of a changing beauty spot, an appearing nodule, an abnormal blood loss, a persistent cough or hoarse voice, a persistent stool change or an unexplained loss of body weight. Women are advised to examine their breast regularly, to have a smear of the cervix uteri periodically, and to have mammographies taken as from the age of 50.  1, record 10, English, - European%20cancer%20code

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Ensemble de dix recommandations visant à promouvoir un certain nombre de comportements destinés à prévenir cancers et maladies cardio-vasculaires.  1, record 10, French, - code%20europ%C3%A9en%20contre%20le%20cancer

Record number: 10, Textual support number: 1 OBS

Les six premiers points de ce code relèvent de la prévention primaire : ne pas fumer, modérer sa consommation d'alcool, éviter les expositions exagérées au soleil, respecter les prescriptions en matière de sécurité, consommer régulièrement des fruits et des légumes frais ainsi que des aliments riches en fibres, éviter l'excès de poids. Les quatre derniers points relèvent de la prévention secondaire. Il y est en effet conseillé de consulter un médecin en cas de changement d'aspect d'un grain de beauté, d'apparition d'un nodule, de perte de sang anormale, de toux ou de voix rauque persistante, de modifications persistantes des selles ou de perte de poids inexpliquée. Quant aux femmes, elles sont invitées à examiner régulièrement leurs seins, à se soumettre périodiquement à un frottis du col de l'utérus et à effectuer des mammographies à partir de 50 ans.  1, record 10, French, - code%20europ%C3%A9en%20contre%20le%20cancer

Record 10,  Textual support,  Spanish