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FRESH EGG [5 records]
Record 1 - internal organization data 2018-02-21
Record 1, English
Record 1, Subject field(s)
- Egg Industry
Record 1, Main entry term, English
- fresh egg
1, record 1, English, fresh%20egg
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
A fresh egg is heavy in proportion to its size and becomes lighter as it ages. A fresh egg sinks in cold water whilst a stale egg floats. This is partially due to evaporation of the water content of the egg through the porous shell, the air space becoming relatively larger, and also because in the staler egg, gases are formed within the shell due to decomposition of the contents. 2, record 1, English, - fresh%20egg
Record 1, French
Record 1, Domaine(s)
- Oeufs (Industrie de l'alimentation)
Record 1, Main entry term, French
- œuf frais
1, record 1, French, %26oelig%3Buf%20frais
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
L'œuf frais a un jaune bien bombé et un blanc d'une certaine viscosité, tandis que le blanc de l'œuf moins frais est plus liquide. Un œuf frais est plus facile à casser. 2, record 1, French, - %26oelig%3Buf%20frais
Record number: 1, Textual support number: 2 CONT
Pour savoir si un œuf est frais, placez-le (avec sa coquille) dans un bol d'eau. Si l'œuf est frais, il se déposera au fond du bol. Sinon, il remontera à la surface et il flottera. 3, record 1, French, - %26oelig%3Buf%20frais
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Huevos (Industria alimentaria)
Record 1, Main entry term, Spanish
- huevo fresco
1, record 1, Spanish, huevo%20fresco
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-02-21
Record 2, English
Record 2, Subject field(s)
- Egg Industry
Record 2, Main entry term, English
- egg substitute
1, record 2, English, egg%20substitute
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Most egg substitute products-fresh, frozen or powdered-contain mostly egg whites, so if you have an egg allergy, these are not suitable as egg alternatives. But egg substitute is an excellent alternative to eggs if you want to cut your intake of fat and cholesterol, which are concentrated in the egg's yolk. 1, record 2, English, - egg%20substitute
Record 2, French
Record 2, Domaine(s)
- Oeufs (Industrie de l'alimentation)
Record 2, Main entry term, French
- succédané d'œuf
1, record 2, French, succ%C3%A9dan%C3%A9%20d%27%26oelig%3Buf
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Employer un succédané d'œuf liquide sans matières grasses plutôt que des œufs entiers. 2, record 2, French, - succ%C3%A9dan%C3%A9%20d%27%26oelig%3Buf
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Huevos (Industria alimentaria)
Record 2, Main entry term, Spanish
- sucedáneo de huevo
1, record 2, Spanish, suced%C3%A1neo%20de%20huevo
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2018-02-21
Record 3, English
Record 3, Subject field(s)
- Egg Industry
- Food Additives
Record 3, Main entry term, English
- dried egg yolk
1, record 3, English, dried%20egg%20yolk
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A powdered product for most applications where fresh or frozen egg yolk is used. 2, record 3, English, - dried%20egg%20yolk
Record number: 3, Textual support number: 1 CONT
Inovatech's Dried Egg Yolk products replace fresh liquid or shell eggs. The emulsifying qualities of egg yolk are valued in the manufacture of stable salad dressings and sauces. 3, record 3, English, - dried%20egg%20yolk
Record 3, French
Record 3, Domaine(s)
- Oeufs (Industrie de l'alimentation)
- Additifs alimentaires
Record 3, Main entry term, French
- poudre de jaune d'œuf
1, record 3, French, poudre%20de%20jaune%20d%27%26oelig%3Buf
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Additifs alimentaires autorisés comme agents anti-agglomérants. [...] La poudre d'œuf entier; la poudre de blanc d'œuf (poudre d'albumen); la poudre de jaune d'œuf; le mélange de poudre d'œuf entier; le mélange de poudre de jaune d'œuf. 1, record 3, French, - poudre%20de%20jaune%20d%27%26oelig%3Buf
Record 3, Key term(s)
- poudre de jaune d'oeufs
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Huevos (Industria alimentaria)
- Aditivos alimentarios
Record 3, Main entry term, Spanish
- yema de huevo en polvo
1, record 3, Spanish, yema%20de%20huevo%20en%20polvo
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
Yema de huevo, obtenida de la separación mecánica de la yema y de la clara, sometida a un proceso de deshidratación. 1, record 3, Spanish, - yema%20de%20huevo%20en%20polvo
Record 4 - internal organization data 2017-06-19
Record 4, English
Record 4, Subject field(s)
- Household Refrigerators and Freezers
- Electrical Domestic Appliances
Record 4, Main entry term, English
- refrigerator egg tray
1, record 4, English, refrigerator%20egg%20tray
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- egg tray 2, record 4, English, egg%20tray
correct
- refrigerator egg bin 3, record 4, English, refrigerator%20egg%20bin
correct
- egg bin 4, record 4, English, egg%20bin
correct
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
Refrigerator egg tray features :[1] large capacity : holds up to 14 eggs [2] top lid keeps eggs fresh while providing added storage in your refrigerator [3] easily removable for convenient access while cooking. 1, record 4, English, - refrigerator%20egg%20tray
Record 4, French
Record 4, Domaine(s)
- Réfrigérateurs et congélateurs domestiques
- Appareillage électrique domestique
Record 4, Main entry term, French
- œufrier
1, record 4, French, %26oelig%3Bufrier
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- œufrier de réfrigérateur 2, record 4, French, %26oelig%3Bufrier%20de%20r%C3%A9frig%C3%A9rateur
correct, masculine noun
- bac à œufs 3, record 4, French, bac%20%C3%A0%20%26oelig%3Bufs
correct, masculine noun
- casier à œufs 4, record 4, French, casier%20%C3%A0%20%26oelig%3Bufs
correct, masculine noun
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Compartiment, casier destiné à contenir des œufs. 1, record 4, French, - %26oelig%3Bufrier
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2015-06-05
Record 5, English
Record 5, Subject field(s)
- Meats and Meat Industries
Record 5, Main entry term, English
- red meat product
1, record 5, English, red%20meat%20product
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
The testing carried out under the NMMP [National Microbiological Monitoring Program] covers red meat and poultry products, shell eggs and egg products, dairy products, fresh fruits and vegetables and processed fruit and vegetable products. 1, record 5, English, - red%20meat%20product
Record 5, French
Record 5, Domaine(s)
- Salaison, boucherie et charcuterie
Record 5, Main entry term, French
- produit de viande rouge
1, record 5, French, produit%20de%20viande%20rouge
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 CONT
Les analyses effectuées dans le cadre du PNSM [Programme national de surveillance microbiologique] visent les produits de viande rouge et de volaille, les œufs en coquille et les ovoproduits, les produits laitiers, les fruits et légumes frais, ainsi que les fruits et légumes transformés. 1, record 5, French, - produit%20de%20viande%20rouge
Record 5, Spanish
Record 5, Textual support, Spanish
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