TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

On wet-fish stern trawlers, the fish is fresh and stored with ice in the fish hold, in boxes covered with ice or ice slurry, or in refrigerated sea water... For this reason, the time at sea of such vessels is limited and they generally operate in areas not too far from the landing port.  1, record 1, English, - wet%2Dfish%20stern%20trawler

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

[Sur les chalutiers pêche arrière de pêche fraîche], le poisson est frais et stocké avec de la glace dans la cale à poisson, dans des caisses recouvertes de glace ou de saumure d'eau et de sel réfrigérante, ou dans de l'eau de mer réfrigérée. Pour cette raison, le temps passé en mer par ces navires est limité et ils opèrent généralement dans des zones peu éloignées du port de débarquement.  1, record 1, French, - chalutier%20p%C3%AAche%20arri%C3%A8re%20de%20p%C3%AAche%20fra%C3%AEche

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A fishing vessel equipped for storing fresh fish on ice or in refrigerated sea water, which is then delivered once or twice a week to a processing plant on shore.  2, record 2, English, - wet%20boat

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Navire de pêche équipé pour stocker le poisson frais dans de la glace ou dans l'eau de mer réfrigérée, qui est ensuite livré une ou deux fois par semaine à une usine de transformation à terre.  1, record 2, French, - bateau%20de%20p%C3%AAche%20fra%C3%AEche

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Wet-fish trawlers [keep] fish... in the hold in the fresh/"wet"/condition. Wet-fish trawlers therefore operate... in areas not too far distant from the landing place.  1, record 3, English, - wet%2Dfish%20trawler

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

[Les] chalutiers de pêche fraîche [...] conservent le poisson en cale à l'état frais. Ces chalutiers n'opèrent donc [...] que dans des zones pas trop éloignées du port de débarquement.  1, record 3, French, - chalutier%20de%20p%C3%AAche%20fra%C3%AEche

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

A processed fish fillet is produced that has the look and taste of a natural fresh fish steak. Pieces of fish are compressed in a loin frame and frozen, and the frozen fish block is cut into fish fillets.  2, record 4, English, - frozen%20fish%20block

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Il s'agit ici d'acheter des filets découpés dans un bloc de poisson congelé [...]  2, record 4, French, - bloc%20de%20poisson%20congel%C3%A9

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 CONT

En la etiqueta o el sello, que se colocarán o estamparán en cada caja o bloque de pescado congelado, se indicarán los siguientes datos: [...]  1, record 4, Spanish, - bloque%20de%20pescado%20congelado

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

[Referring to] fish that lives in fresh water but swims down rivers into saltwater seas in order to spawn...  2, record 5, English, - catadromous

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Se dit d'un poisson qui vit en eau douce et qui migre en mer pour s'y reproduire.  2, record 5, French, - catadrome

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Dicho de un pez [...] que vive en aguas dulces, pero va al mar para reproducirse [...]  1, record 5, Spanish, - cat%C3%A1dromo

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A silvery, herringlike game fish, Hiodon alosoides, found in the fresh waters of central North America.  6, record 6, English, - goldeye

Record number: 6, Textual support number: 1 OBS

Nacaish: Indian name for goldeye.  7, record 6, English, - goldeye

Record number: 6, Textual support number: 2 OBS

goldeye: trade name recommended by the "Comité de normalisation de la terminologie des pêches commerciales" and by Fisheries and Oceans Canada.  7, record 6, English, - goldeye

Record number: 6, Textual support number: 3 OBS

Winnipeg goldeye : appellation donnée en anglais à la laquaiche aux yeux d’or à l’état fumé.  4, record 6, English, - goldeye

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

En vie, la Laquaiche aux yeux d'or a la coloration typique du Hareng, bleu foncé tirant sur le vert-bleu sur le dos et les flancs supérieurs, flancs et face ventrale argent se fondant en blanc. [...] La Laquaiche aux yeux d'or ne se rencontre qu'en Amérique du Nord.  3, record 6, French, - laquaiche%20aux%20yeux%20d%27or

Record number: 6, Textual support number: 2 CONT

La Laquaiche aux yeux d'or est l'objet d'une pêche sportive dans la vallée du Mississippi, ainsi que dans la rivière Saskatchewan et ses tributaires.  3, record 6, French, - laquaiche%20aux%20yeux%20d%27or

Record number: 6, Textual support number: 1 OBS

laquaiche aux yeux d'or : nom commercial normalisé par l'OLF et le Comité de normalisation de la terminologie des pêches commerciales.  4, record 6, French, - laquaiche%20aux%20yeux%20d%27or

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

Description: Body ovate, strongly laterally compressed. Head relatively small, upper margin of head with a distinct notch above eye, i.e. dorsal profile of head concave; mouth small, terminating in front of eyes, lower jaw projecting; teeth small, conical, in a single series in each jaw; eyes moderately large.  2, record 7, English, - yellowtail%20flounder

Record number: 7, Textual support number: 2 OBS

The yellowtail is a valued food fish; it is usually filleted and may be sold fresh but is commonly frozen and exported.  2, record 7, English, - yellowtail%20flounder

Record number: 7, Textual support number: 3 OBS

yellowtail flounder: trade name recommended by the "Comité de normalisation de la terminologie des pêches commerciales" and by Fisheries and Oceans Canada.  4, record 7, English, - yellowtail%20flounder

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Caractères distinctifs : La Limande à queue jaune a une petite bouche qui la distingue de tous les Poissons plats, sauf de la Plie rouge, de la Plie lisse, et de la Plie grise. Elle se distingue d'emblée de ces dernières à sa ligne latérale arquée; la ligne latérale des trois autres espèces est droite.  3, record 7, French, - limande%20%C3%A0%20queue%20jaune

Record number: 7, Textual support number: 2 OBS

Sur le marché actuel les trois espèces suivantes : plie canadienne, plie rouge et limande à queue jaune, sont confondues dans un même ensemble dont généralement plus de 90% est constitué de plie canadienne. En conséquence, il est recommandé d'utiliser la dénomination plie canadienne pour cet ensemble. Il pourrait être avantageux, par la suite, d'en promouvoir la commercialisation séparée, auquel cas on devra utiliser chaque terme normalisé.  4, record 7, French, - limande%20%C3%A0%20queue%20jaune

Record number: 7, Textual support number: 3 OBS

limande à queue jaune : nom français commercial normalisé par le Comité de normalisation de la terminologie des pêches commerciales, l'OLF et BNQ.  5, record 7, French, - limande%20%C3%A0%20queue%20jaune

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

[The] fish unloader works on the principle of the simple siphon. Fresh water is pumped into the fish hold.(Very little is required in [the] vessel.) A vacuum is created and the water in the boat follows it, is pumped back to the fish hold by a deepwell pump, excess water pumped to a holding tank. Fish[, ] which also followed the vacuum[, ] are removed by buckets on a continuous elevator.  2, record 8, English, - fish%20unloader

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Frozen seafood can be superior in quality to fresh seafood, so base your purchase on product quality.... Once you’ve made a decision about the type of fish you wish to buy, you will need to assess the quality of fresh seafood that you select.  2, record 9, English, - fresh%20seafood

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Produit de la mer frais destiné à la consommation (poisson, crustacés, coquillages).  2, record 9, French, - mar%C3%A9e

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

One advantage of spring spawning is that biological systems are coming back to life after the dormancy of winter. Fresh plankton blooms fed by spring runoff give larval fish plenty to eat so they can grow rapidly.  2, record 10, English, - spring%20spawning

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Factory motherships may process the cargo received from the support vessels. Fresh fish can be wholly processed..., whereas products received from freezer and factory trawlers are stored only.  2, record 11, English, - factory%20mothership

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Navires-mères usine. Ces navires permettent le transbordement en mer du poisson frais qui est ensuite transformé et conservé à bord du navire-mère de la même façon que sur les chalutiers-usines.  1, record 11, French, - navire%2Dm%C3%A8re%20usine

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

A small silvery fish... of the North Atlantic and Pacific oceans that is one of the most important food fishes in the world. Herring are caught in huge quantities and sold fresh, salted, smoked, dried, or pickled, and are also canned...  2, record 12, English, - herring

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Le hareng est un poisson de mer très abondant [...] parmi les plus pêchés dans le monde.  2, record 12, French, - hareng

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

... a person who dresses, packs, salts or ices fresh fish, except molluscs and crustaceans, from that person's own catch.  1, record 13, English, - fisher%2Dpacker

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Le pêcheur-producteur est celui qui, (a) dans le cas du poisson frais, pare, emballe ou met en glace ses propres prises; (b) dans le cas du poisson salé, produit du poisson en arrimes ou du poisson salé en vert à partir de ses propres prises; et (c) dans le cas du poisson saumuré, pare, traite et emballe le poisson saumuré.  1, record 13, French, - p%C3%AAcheur%2Dproducteur

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Diadromous fish regularly migrate between the sea and freshwater. These fish include the anadromous species that spawn in fresh water but spend much of their lives in the sea, the catadromous species that spawn at sea but spend most of their lives in freshwater, and those species that live in estuaries for much of their lives and may spawn in the sea or estuaries but are estuarine dependent during important life stages.  2, record 14, English, - diadromous%20fish

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record number: 14, Textual support number: 1 DEF

Pez que migra entre agua dulce y agua salada o viveversa en varias oportunidades para reproducirse; el ejemplo más clásico es la anguila.  1, record 14, Spanish, - pez%20di%C3%A1dromo

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

A fish that migrates from fresh to salt water or from salt to fresh water at some stage of the life cycle(e. g. salmon, eel).  1, record 15, English, - amphidromous%20fish

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Poisson qui [effectue] des migrations régulières entre les eaux douces et le milieu marin à un stade biologique défini de [son] cycle biologique (anguilles, saumons […]).  3, record 15, French, - poisson%20amphibiotique

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 DEF

Especie que debe desplazarse y sobrevivir en una amplia diversidad de aguas.  2, record 15, Spanish, - pez%20anfibi%C3%B3tico

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Amphidromy is a distinctive form of diadromy that involves some fish, decapod crustaceans and gastropod molluscs. Characteristic elements in amphidromy are : reproduction in fresh water, passage to sea by newly hatched larvae, a period of feeding and growing at sea usually a few months long, return to fresh water of well‐grown juveniles, a further period of feeding and growing in fresh water, followed by reproduction there.  2, record 16, English, - amphidromy

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

[L'un des types de diadromie observée est] l'amphidromie : la reproduction se déroule en eau douce. Les larves à éclosion doivent rejoindre l'océan pour se développer. Après une période de développement en mer, les post-larves ou juvéniles colonisent les bassins versants par l'embouchure. En rivière, les juvéniles vont achever leur maturation pour devenir géniteurs.  2, record 16, French, - amphidromie

Record 16,  Textual support,  Spanish

Record number: 16, Textual support number: 1 DEF

Comportamiento migratorio de peces y camarones que viven en los ríos y que penetran las zonas de agua salobre o salada (estuarios) para completar su ciclo de vida antes de regresar a los ríos para vivir como adultos.  1, record 16, Spanish, - anfidrom%C3%ADa

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

A potamodromous fish is a migratory fish [that] spends its whole life in fresh water. Generally, these migrations are for spawning purposes and cover short distances : from an upstream tributary to a mainstream river or between connected lake and river systems.  1, record 17, English, - potamodromous%20fish

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

[Un] poisson potamodrome […] ne migre que dans des rivières d'eau douce […]  1, record 17, French, - poisson%20potamodrome

Record 17,  Textual support,  Spanish

Record number: 17, Textual support number: 1 DEF

Pez que solo migra en aguas dulces.  1, record 17, Spanish, - pez%20pot%C3%A1dromo

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

To undergo smoltification [a series of physiological changes where juvenile salmonid fish adapt from living in fresh water to living in seawater].  2, record 18, English, - smoltify

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

Il existe une relation immédiate entre le niveau d'activité enzymatique dans la branchie en eau douce et la capacité de l'animal à s'adapter et croître en mer […] Ce critère de smoltification … est très utile en aquacultrue intensive […] Les [salmonidés] qui smoltifient et partent en mer, âgés de 15 mois, présentent un accroissment régulier de l'activité.  2, record 18, French, - smoltifier

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 CONT

Los estuarios se usaron décadas atrás para esmoltificar y engordar, con excelentes resultados productivos.  2, record 18, Spanish, - esmoltificar

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

A [period of development] of immature salmon when the fish is physiologically capable of supporting transfer from fresh to salt water.  2, record 19, English, - smolt%20stage

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

[Phase de développement] d'un jeune saumon qui est prêt, au point de vue physiologique, à passer de l'eau douce au milieu marin.  2, record 19, French, - stade%20smolt

Record number: 19, Textual support number: 1 CONT

Le stade smolt apparaît au printemps juste avant le départ [du jeune saumon] vers la mer. Il se traduit par un changement de la livrée qui devient argentée et l'apparition d'un comportement grégaire de nage active vers l'aval.  4, record 19, French, - stade%20smolt

Record 19,  Textual support,  Spanish

Record number: 19, Textual support number: 1 OBS

esguinaje: conjunto de cambios fisiológicos, morfológicos y comportamentales que propician la adaptación [de los salmones] al medio marino.  2, record 19, Spanish, - fase%20de%20esguinaje

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

[A fish] that spends some or all of its life in fresh water...  2, record 20, English, - freshwater%20fish

Record number: 20, Textual support number: 1 OBS

freshwater fish: term used in the Umbrella Final Agreement - Gwich’in.  3, record 20, English, - freshwater%20fish

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

[...] poisson qui passe toute ou une partie de sa vie en eau douce [...]  3, record 20, French, - poisson%20d%27eau%20douce

Record number: 20, Textual support number: 1 OBS

poisson d'eau douce : terme employé dans l'Accord-cadre définitif - Gwich'in.  4, record 20, French, - poisson%20d%27eau%20douce

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

A specific type of area with environmental (biological, chemical, or physical) characteristics needed and used by an aquatic organism, population, or community.  3, record 21, English, - aquatic%20habitat

Record number: 21, Textual support number: 1 CONT

Fishes live in virtually all aquatic habitats. Different species of fish are adapted for different habitats : rocky shores, coral reefs, kelp forests, rivers and streams, lakes and ponds, under sea ice, the deep sea, and other environments of fresh, salt, and brackish water.  4, record 21, English, - aquatic%20habitat

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

Les organismes benthiques vivent sur le fond ou dans les sédiments des habitats aquatiques (lacs, rivières, étangs, etc.).  2, record 21, French, - habitat%20aquatique

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

Fresh tap water must therefore be conditioned to make it suitable for fish :... by inoculating the water with the correct converting resp. reducing bacteria : FB7. If you take these precautions, you can introduce the first fish into your new aquarium on the second day already.  2, record 22, English, - water%20inoculation

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Installation d'adduction d'eau du lac [...] La première étape comprend la mise en œuvre des éléments suivants : [...] un dispositif de vaccination de l'eau pour lutter contre l'incrustation de moules zébrées (Dreissena) composé d'une installation de production d'hypochlorite de soude (eau de Javel) située à la STEP, d'une conduite d'acheminement jusqu'à la crépine et d'un équipement de dosage et d'injection dans la prise d'eau.  3, record 22, French, - vaccination%20de%20l%27eau

Record number: 22, Textual support number: 2 CONT

[...] il importe de traiter l'eau fraîche du robinet et de l'adapter aux besoins spécifiques de vos poissons [...] par la vaccination de l'eau par les bactéries de transformation ou de dégradation appropriées : FB7. Une telle prophylaxe vous permettra d'introduire dès le deuxième jour les premiers poissons dans votre nouvel aquarium.  4, record 22, French, - vaccination%20de%20l%27eau

Record number: 22, Textual support number: 1 OBS

vaccination des eaux : [Selon le Dictionnaire usuel de l'environnement et de l'écologiel] Ce mot a servi à désigner le traitement des eaux d'alimentation par les polyphosphates en vue d'éviter l'entartrage des conduites et des appareils de distribution d'eau; il est recommandé d'employer de préférence les expressions telles que «traitement inhibiteur» ou «traitement préventif».  2, record 22, French, - vaccination%20de%20l%27eau

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

A subclass of Crustacean comprising minute aquatic forms abundant in both fresh and salt waters and including the Eucopepoda of which the members are chiefly free-living and important as fish food and the order Branchiura which is parasitic on the skin and gills of fish.  3, record 23, English, - Copepoda

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Sous-classe de Crustacés inférieurs de petite taille, le plus souvent libres, parfois parasites.  2, record 23, French, - Cop%C3%A9podes

Record number: 23, Textual support number: 1 CONT

Les Copépodes constituent un des éléments essentiels du zooplancton.  2, record 23, French, - Cop%C3%A9podes

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

The name chowder seems to have originated from the French word chaudière (a large heavy pot used by fishermen to cook soups and stews). The name probably was carried to the French Canadian coasts and traveled from there to New England (noted for its clam chowder) and then south. Each locality on the eastern coast of the United States has its favorite recipe, based on the kinds of fish and vegetables available. The name is extended to include a mixture of vegetables only.  2, record 24, English, - fish%20chowder

Record number: 24, Textual support number: 1 OBS

A thick, chunky soup made with fresh fish.  3, record 24, English, - fish%20chowder

Record number: 24, Textual support number: 2 OBS

The most popular of chowders is clam chowder.  3, record 24, English, - fish%20chowder

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Soupe de poissons.  2, record 24, French, - chaudr%C3%A9e%20de%20poisson

Record number: 24, Textual support number: 1 OBS

chowder : En Amérique du Nord, soupe de poissons ou de fruits de mer généralement de palourdes [...]  1, record 24, French, - chaudr%C3%A9e%20de%20poisson

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

A genus of slender red or brown digochaete worms having four bundles of setae on each segment and living in tubes in fresh or brackish water and being widely used as food for aquarium fish  1, record 25, English, - tubifex

Record number: 25, Textual support number: 1 OBS

The type of the family Tubificadae.  1, record 25, English, - tubifex

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 DEF

Annélide oligochète tubicole des eaux douces, dont les pêcheurs se servent comme appât  1, record 25, French, - tubifex

Record number: 25, Textual support number: 1 OBS

Type de la famille des Tubificidae.  2, record 25, French, - tubifex

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

Where meat, meat by-products, poultry meat, poultry by-products or fish, or meat of any marine or fresh water animal, that has been frozen is thawed prior to sale, the words "previously frozen" shall be shown...  1, record 26, English, - poultry%20by%2Dproduct

Record 26,  Textual support,  French

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

Avoid freezing fish after its quality has deteriorated. Poor-quality fresh fish can only result in an unsatisfactory frozen product and consumer complaints.  1, record 27, English, - poor%2Dquality%20fresh%20fish

Record 27,  Textual support,  French

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

The key to preserving frozen seafood product quality is to maintain constant, very cold temperatures of 0 °F or colder. Store fresh fish at 32-35 °F. Store frozen fish at-18 to-29 °F.  2, record 28, English, - frozen%20seafood%20product

Record 28,  Textual support,  French

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

A short, tapering chile with a thick flesh, a moderately hot, green vegetal flavour and a dark green colour ...  5, record 29, English, - jalape%C3%B1o

Record number: 29, Textual support number: 1 OBS

They’re available fresh and canned and are used in a variety of sauces, sometimes stuffed with cheese, fish or meat, and in a multitude of dishes.  6, record 29, English, - jalape%C3%B1o

Record number: 29, Textual support number: 2 OBS

A red version is also available; it is a green chile that has been allowed to ripen ...  5, record 29, English, - jalape%C3%B1o

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 DEF

Piment relativement doux d’origine mexicaine, vendu frais, séché ou mariné [et qui] devient rouge lorsqu’il est mûr.  3, record 29, French, - piment%20jalape%C3%B1o

Record number: 29, Textual support number: 1 CONT

[...] le jalapeño est considéré comme assez doux -- entre 2 500 et 5 000 unités Scoville. Il a une peau lisse et une chair épaisse, et il est surtout utilisé dans les salsas ou comme accompagnement pour les viandes.  4, record 29, French, - piment%20jalape%C3%B1o

Record 29,  Textual support,  Spanish

Record number: 29, Textual support number: 1 CONT

El jalapeño (de la familia de la planta llamada Capsaicuma) deriva sus picantes del capsaicún [...] tiene forma de un cono, estrecho en la punta, redondo no puntiagudo. Mide aproximadamente de 6 a 8 cm de largo y 3 a 5 cm de ancho. Su color es verde oscuro, de suave textura, cáscara gruesa y pulposa [...]  1, record 29, Spanish, - jalape%C3%B1o

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

[...] a population of fresh water fish or wildlife that is intentionally introduced by government or by an entity other than a Yukon First Nation, anywhere in the Yukon as part of a freshwater fish or wildlife management program.  1, record 30, English, - transplanted%20population

Record number: 30, Textual support number: 1 OBS

transplanted population: term and definition taken from the Umbrella Final Agreement / Gwich’in.  2, record 30, English, - transplanted%20population

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 DEF

[...] population de poissons d'eau douce ou d'animaux sauvages implantée à dessein soit par le gouvernement soit par une entité autre qu'une Première Nation du Yukon, à quelque endroit au Yukon, dans le cadre d'un programme de gestion visant le poisson d'eau douce ou les animaux sauvages.  1, record 30, French, - population%20transplant%C3%A9e

Record number: 30, Textual support number: 1 OBS

population transplantée : terme et définition relevés dans l'Accord-cadre définitif des Gwich'in.  2, record 30, French, - population%20transplant%C3%A9e

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

For example, intake of deep-frozen fish(such as cod, saithe), pickled herring, other canned fish(such as tuna), salmon, fresh marine fish, spawn, and shellfish gave correlations(r) on the order of 0.  3, record 31, English, - deep%2Dfrozen%20fish

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 DEF

Poisson soumis à un procédé de congélation suffisant pour abaisser la température de tout l'ensemble du produit à un niveau suffisamment bas pour en préserver la qualité inhérente, et qui a été maintenu à cette basse température tout au long de son transport, de son stockage et de sa distribution, jusqu'au moment de sa vente définitive, inclusivement.  2, record 31, French, - poisson%20surgel%C3%A9

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

The Alaska Salmon Packing and Fur Company built the first saltery near Ketchikan at Naha, near the outlet of Roosevelt Lagoon. This saltery began operations in 1883 when it packed 338 barrels. Salteries were constructed much like a barn with large tables inside where men split the fish in two and removed the intestines and blood. They scrubbed the fish and cleaned them with fresh water. The men placed the fish in rows with the skin side down inside of large barrels called "tierces. "Each tierce held about 800 pounds of fish. Workers added 16 pounds of salt(similar to table salt) for every 100 pounds of fish.  3, record 32, English, - saltery

Record 32,  Textual support,  French

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

Fresh herring ranges from delicately flavored small fish to larger fish with a fuller, "oilier" flavor... Fresh, whole herring should be bright with hard bellies. Scales are large, loosely attached and cover the entire body. The meat of fresh herring is off-white and soft...  1, record 33, English, - fresh%20herring

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 CONT

Le hareng frais est un excellent poisson dont on ferait le plus grand cas, s'il était cher et s'il était rare; il faut le choisir avec des ouïes rouges, des écailles brillantes, rebondi du côté du ventre, car alors il est plein, mais ce n'est guère qu'à la fin d'août ou à la mi-septembre qu'on le mange dans toute sa saveur.  2, record 33, French, - hareng%20frais

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

The fresh market involves primarily local(Canadian) demand, as well as fish trucked mainly from Nova Scotia to New England markets.  2, record 34, English, - fresh%20market

Record number: 34, Textual support number: 2 CONT

In 1999, farm gate value declined for corn (down 19%), carrots (down 11%) and cabbage (down 15%) sold to fresh market, while lettuce increased 2.1% and onions remained unchanged.  3, record 34, English, - fresh%20market

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 CONT

La production commerciale d'ail pour le marché frais a débuté au Canada en Ontario au cours de la période de 1984 à 1988.  1, record 34, French, - march%C3%A9%20frais

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 CONT

Highly concentrated aromatic preparations are preserved in oil in the form of a paste. They are always ready for use, may be used hot or cold, and are easily incorporated in all preparations : vinaigrettes, and cold or hot sauces. They can be added to fresh cream, lemon juice, or after cooking, on grilled meat and fish...  1, record 35, English, - aromatic%20preparation

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 DEF

Produit ou mélange préparé pour ses propriétés aromatisantes, et obtenu à partir d'ingrédients qui sont eux-mêmes autorisés pour l'emploi dans les aliments, ou qui sont naturellement présents dans les aliments, ou dont l'emploi est permis dans les préparations aromatiques, par un procédé utilisé pour la préparation en vue de la consommation humaine.  1, record 35, French, - pr%C3%A9paration%20aromatique

Record number: 35, Textual support number: 1 OBS

Définition donnée par l'International Organization of the Flavour Industry.  2, record 35, French, - pr%C3%A9paration%20aromatique

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 CONT

Specialty distributors are primarily engaged in the wholesale distribution of items such as frozen foods, dairy products, poultry products, fish, meat and meat products, or fresh fruits and vegetables... Specialty distributors do not stock a wide range of products; rather they operate in niche markets where it is necessary to have specialized knowledge about the type of product being handled or type of operator being served.  1, record 36, English, - specialty%20distributor

Record 36,  Textual support,  French

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 CONT

Town-Country Symbiosis in Calcutta. Historically, the city's eastward expansion halted west of a marginal zone of low lying marshlands, variously known as Dhapa, East Calcutta, or the area of the salt water lakes. Here a symbiotic, creative relationship exists between town and country. With the participation of the rural inhabitants, much of the solid trash, liquid sewage, and polluted air generated by the metropolis of over ten million inhabitants is recycled into organic nutrients, fresh water, and clean air. The system reduces urban waste, creates a daily supply of fresh fish and green vegetables for Calcutta's kitchens, and generates employment and revenue for East Calcutta's thirty-odd villages.  1, record 37, English, - town%2Dcountry%20symbiosis

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 CONT

Afin de réaliser une symbiose ville-campagne, nous avons [...] proposé le retour des [...] ordures ménagères organiques à la terre, grâce à des usines intercantonales de l'humus.  3, record 37, French, - symbiose%20ville%2Dcampagne

Record number: 37, Textual support number: 2 CONT

Soutenir la transformation par les minoteries villageoises et favoriser la symbiose ville-campagne.  4, record 37, French, - symbiose%20ville%2Dcampagne

Record number: 37, Textual support number: 1 OBS

symbiose : Fusion, union de plusieurs choses; association étroite et harmonieuse entre des personnes ou des groupes de personnes.  5, record 37, French, - symbiose%20ville%2Dcampagne

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 CONT

The traditional wet markets of Hong Kong still supply the majority of Hong Kong's consumers with their fresh food needs. The term "wet market" describes literally the conditions within these markets-lacking refrigeration meat and fish products are often displayed on a bed of melting ice, live fish are kept in tanks which typically overflow onto the ground and fruit and vegatables are kept wet by stall-holders who liberally spray produce with water to keep it cool, looking fresh and perhaps also to add to the weight of goods they sell.  2, record 38, English, - wet%20market

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 OBS

Désigne, le plus souvent dans les pays de l'Asie du Sud-Est, les marchés publics où l'on vend des produits alimentaires frais, comme de la viande, du poisson, des fruits et des légumes.  1, record 38, French, - march%C3%A9%20traditionnel%20de%20produits%20frais

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 CONT

The joint research project, "Acid precipitation-effects on forest and fish"(the SNSF-project) of the Agricultural Research Council of Norway and the Norwegian Council for Scientific and Industrial Research was started in 1972. The objectives of the project are(1) to establish as precisely as possible the effects of acid precipitation on forests and fresh water fish and(2) to investigate the effects of air pollutants on soil, vegetation, and water, required to satisfy point 1.  1, record 39, English, - SNSF%2Dproject

Record number: 39, Textual support number: 1 OBS

SNSF stands for "Surneb bors virkning pa skog of fish", Norwegian for "Acid Precipitation Effects on Fish and Forest".  4, record 39, English, - SNSF%2Dproject

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 CONT

Dans la même période un vaste programme de recherche norvégien (S.N.S.F.), réalisé entre 1972 et 1980, confirme qu'il existe une étroite relation entre la disparition des poissons dans les lacs et rivières de certaines régions et l'accroissement du taux d'acidité provoqué dans leurs eaux par les retombées acide.  1, record 39, French, - programme%20de%20recherche%20S%2EN%2ES%2EF%2E

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 OBS

Meat, fish, vegetables, sauce and trimmings are packaged fresh or partly cooked in an extra-firm, airless plastic pouch. They’re cooked with temperature controlled precision until they are just pasteurized... When they are almost ready to serve, they’re chilled to arrest cooking. The hermetically sealed vacuum package may then be stored for 30 days...  1, record 40, English, - vacuum%2Dpack%20cooking

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 CONT

La «Cuisine sous vide», c'est vraiment une révolution dans la Cuisine!.  1, record 40, French, - cuisine%20sous%20vide

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 CONT

Hydrocarbon residues in fresh water fish are generally either petroleum related or from pesticide spraying programs.  1, record 41, English, - hydrocarbon%20residue

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 OBS

En toxicologie alimentaire le résidu est la quantité de produits chimiques se trouvant à l'intérieur d'une plante ou d'un animal et qui a subi un certain traitement avec ce produit. Le terme est aussi valable pour les dérivés de ce produit. Le résidu peut subsister après ingestion par un animal et se retrouver dans la denrée alimentaire elle-même.  2, record 41, French, - r%C3%A9sidu%20d%27hydrocarbure

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 DEF

To cover a piece of meat, poultry, game or, more rarely, a large fish before braising it, with thin slices of bacon or salt or fresh pork, tied with string.  2, record 42, English, - bard

Record number: 42, Textual support number: 1 OBS

After cooking, the barding fat is removed. Its main purpose is to protect delicate parts of the meat, or breast of poultry. It is, however, customary to serve roast game - woodcock, quail, pheasant, partridge, etc. - with the fat or bacon which was used for barding.  2, record 42, English, - bard

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 DEF

Recouvrir (en partie) une viande de boucherie, la poitrine (filets) d'une volaille) et d'un gibier à plume, avec une tranche fine de lard gras (barde) maintenue à l'aide d'une ficelle, afin de les protéger de la chaleur trop vive du four et de les "nourrir" en graisse pendant leur cuisson.  2, record 42, French, - barder

Record number: 42, Textual support number: 1 OBS

Pour barder une pièce à cuire, on la recouvre d'une ou de plusieurs bardes que l'on maintient par quelques tours de ficelle à rôti. On retire la barde (on "débarde") avant de servir les rôtis, les paupiettes et les volailles; en revanche, il est d'usage de servir le perdreau et les autres gibiers bardés.  1, record 42, French, - barder

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 OBS

Fresh round fish surrounded with finely cracked ice. A layer of fish alternates with a layer of ice. Not the same as "defrosted".  1, record 43, English, - packed%20in%20ice

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 OBS

Poissons ronds frais et entourés de glace finement concassée. Une rangée de poisson alterne avec une rangée de glace. Différent de "dégivré".  1, record 43, French, - mis%20en%20glace

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 OBS

A division in a hold for the stowage of fresh fish.  1, record 44, English, - hold%20pen

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 OBS

Subdivision de la cale destinée à loger le poisson pêché.  1, record 44, French, - compartiment%20de%20cale

Record 44,  Textual support,  Spanish