TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Tasks : Divide fresh harvested produce into marketable lots and non-marketable lots; Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market; Hand harvesting vegetables; Pack fruits and vegetables; Plant, cultivate and irrigate crops; Seed cutting; Weeding; Harvest crops [and] Examine product for quality and its readiness for the market.  1, record 1, English, - field%20and%20vegetable%20crop%20labourer

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Tâches [...] Diviser les produits frais récoltés en lots commercialisables et en lots non commercialisables; Effectuer le classement des légumes et des fruits selon leur taille, leur forme, leur couleur et leur volume afin d'obtenir un prix élevé sur le marché; Nettoyage de serre; Récolte manuelle de légumes; Récolter les semis; Emballer des fruits et légumes; Semer, cultiver et irriguer les produits agricoles; Trier des fruits et légumes; Désherbage; Nettoyer la zone de travail Récolter les produits agricoles; Charger, décharger et transporter les caisses, les provisions, les produits agricoles, le bétail et la volaille; Conduire et entretenir le matériel et les machines agricoles; Nettoyer les étables, les granges, les basses-cours et les enclos; [et] Examiner la qualité du produit et son aptitude à être commercialisé.  2, record 1, French, - travailleur%20aux%20cultures%20de%20grande%20production%20et%20aux%20cultures%20mara%C3%AEch%C3%A8res

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Agricultural products refer to the various goods that are cultivated and harvested from farming activities, including crops, livestock, and their derived products. These products play a crucial role in feeding populations, supporting economies, and shaping trade patterns globally.  5, record 2, English, - agricultural%20product

Record number: 2, Textual support number: 1 OBS

agricultural good; agricultural product; farm product: designations usually used in the plural.  6, record 2, English, - agricultural%20product

Record number: 2, Textual support number: 2 OBS

The term "produce" refers generally to "fresh fruits and vegetables" but it can refer sometimes to "agricultural products" in general. Only the context can help determine the right translation.  7, record 2, English, - agricultural%20product

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

On entend par «produit agricole» tout produit de l'agriculture, de l'horticulture, de l'aviculture, de l'élevage ou de la forêt, à l'état brut ou transformé partiellement ou entièrement par le producteur ou pour lui, les breuvages ou autres produits alimentaires en provenant [...]  3, record 2, French, - produit%20agricole

Record number: 2, Textual support number: 1 OBS

produit agricole; produit de la ferme : désignations habituellement utilisées au pluriel.  4, record 2, French, - produit%20agricole

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 OBS

Cualquiera de los siguientes productos: manitol, sorbitol, aceites esenciales, materias albuminoideas, productos a base de almidón o de fécula modificados, colas, aprestos y productos de acabado, sorbitol n.e.p., cueros y pieles, peletería en bruto, seda cruda y desperdicios de seda, lana y pelo de animal, algodón en rama, desperdicios de algodón y algodón cardado o peinado, lino en bruto, cáñamo en bruto.  3, record 2, Spanish, - producto%20agr%C3%ADcola

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Numerous outbreaks associated with viral contamination of fresh fruits and vegetables have been reported worldwide over the last decade. Fresh produce can become contaminated with viruses through contact with human sewage or infected workers during primary production, harvest, post-harvest handling, processing, packaging, and distribution. Unlike bacteria, human enteric viruses cannot multiply in food, as they need to enter living human cells to replicate. However, they can remain viable in fruits and vegetables for extended periods of time, and may cause illness if ingested.  2, record 3, English, - viral%20contamination

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

De nombreuses éclosions associées à la contamination virale des fruits et des légumes frais ont été signalées partout dans le monde au cours de la dernière décennie. Les fruits et les légumes frais peuvent être contaminés par des virus après un contact avec des eaux usées résidentielles ou des travailleurs infectés durant la production primaire, la récolte, la manutention post-récolte, la transformation, l'emballage et la distribution. Contrairement aux bactéries, les virus entériques humains ne peuvent proliférer dans les aliments, car ils doivent entrer à l'intérieur des cellules humaines vivantes pour se répliquer. Toutefois, ils peuvent demeurer viables dans les fruits et les légumes pendant de longues périodes et causer des maladies s'ils sont ingérés.  2, record 3, French, - contamination%20virale

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

primary foods : Includes foods undergoing little to no transformation between the farm and consumer(i. e., fresh fruits and vegetables, fresh meats(beef, chicken, pork, etc.), fresh seafood, milk, eggs, flour).  2, record 4, English, - primary%20food

Record number: 4, Textual support number: 1 OBS

These are foods that most consumers would relate to as agriculture.  2, record 4, English, - primary%20food

Record number: 4, Textual support number: 2 OBS

primary food: term usually used in the plural.  3, record 4, English, - primary%20food

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

aliments primaires : [...] aliments qui subissent une transformation minime à nulle entre la ferme et le consommateur (c'est-à-dire les fruits et légumes frais, les viandes fraîches (bœuf, poulet, porc, etc.), les poissons et fruits de mer frais, le lait, les œufs, la farine).  2, record 4, French, - aliment%20primaire

Record number: 4, Textual support number: 1 OBS

Tels sont les aliments que la plupart des consommateurs assimilent à l'agriculture.  2, record 4, French, - aliment%20primaire

Record number: 4, Textual support number: 2 OBS

aliment primaire : terme utilisé le plus souvent au pluriel.  3, record 4, French, - aliment%20primaire

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

A promising fruit. Fruits such as the orange, papaya and tamarind have travelled the world so much that one could easily forget where they originally came from(China, Mexico and Sudan, respectively). Perhaps the Mangabeira(Hancornia speciosa) from Brazil will follow in their tracks one day. Delicious and nutritious, it grows in the wild in various regions of Brazil, and is being domesticated by researchers at the Brazilian fruit research agency. The fruit has the size of a plum, is red with a thin skin and sweet flesh containing one seed. It can be eaten fresh, but is also used in syrup, compotes, wine and vinegar-and its elastic gum serves well in ice-cream recipes.  2, record 5, English, - mangabeira

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Il existe aussi des fruits indigènes qui offrent un potentiel de culture économique, comme Eugenia spp. et Hancornia speciosa («mangaba») des familles des Myrtaceae et Apocynaceae, respectivement. Leurs jus se prêtent à la fabrication de glaces, en raison de leur saveur exquise.  2, record 5, French, - mangaba

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Marula(Sclerocarya birrea subs. caffra, Anacardiaceae) is a large dioecious deciduous tree found in southern Africa, mostly south of the Zambesi river. The tree is highly prized by local people for its fruits. Female trees bear plum-sized stone fruits with a thick yellow peel and a translucent, white, highly aromatic, sweet-sour flesh which is eaten fresh, or used to prepare juices and alcoholic beverages. The seeds inside the stone are also eaten they have a delicate nutty taste and a high nutritive value.  1, record 6, English, - marula

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Arbre fruitier d'Afrique du Sud.  1, record 6, French, - Sclerocarya%20birrea

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Healthy eating starts with learning new ways to eat, such as adding more fresh fruits, vegetables, and whole grains and cutting back on foods that have a lot of fat, salt, and sugar.  2, record 7, English, - healthy%20eating

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Une saine alimentation chez les enfants [...] Les enfants ont besoin d’un régime équilibré comportant des aliments des quatre groupes alimentaires : légumes et fruits, produits céréaliers, lait et substituts et viandes [...]  2, record 7, French, - saine%20alimentation

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

The more Earth-normal quality of the food, the more acceptable it will be. This includes the desirability of fresh fruits and vegetables. Precooked frozen food has the highest overall acceptability of the current available methods of preservation.  4, record 8, English, - precooked%20frozen%20food

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 CONT

Desarrollo de actividad microempresarial de preparación de alimentos precocidos y congelados con fines de exportación.  1, record 8, Spanish, - alimento%20precocido%20y%20congelado

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

The testing carried out under the NMMP [National Microbiological Monitoring Program] covers red meat and poultry products, shell eggs and egg products, dairy products, fresh fruits and vegetables and processed fruit and vegetable products.  1, record 9, English, - red%20meat%20product

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Les analyses effectuées dans le cadre du PNSM [Programme national de surveillance microbiologique] visent les produits de viande rouge et de volaille, les œufs en coquille et les ovoproduits, les produits laitiers, les fruits et légumes frais, ainsi que les fruits et légumes transformés.  1, record 9, French, - produit%20de%20viande%20rouge

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

[Said of] fresh fruits or vegetables that have not been subjected to any cutting of their initial harvested mass, "trimming" excepted.  1, record 10, English, - whole

Record number: 10, Textual support number: 1 OBS

whole: term and plural definition standardized by the International Organization for Standardization (ISO).  2, record 10, English, - whole

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

entiers : [Se dit de] fruits ou de légumes n'ayant subi aucune autre ablation de leur masse initiale que celle de l'émondage.  1, record 10, French, - entier

Record number: 10, Textual support number: 1 OBS

entier : Le terme au pluriel (entiers) et la définition au pluriel ont été normalisés par l'Organisation internationale de normalisation (ISO).  2, record 10, French, - entier

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 DEF

[Dícese de las] frutas u hortalizas que no se han sometido a cortes o fragmentaciones de su masa inicial cosechada, excepto por la poda.  1, record 10, Spanish, - entero

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

citrus fruits : This large family of fruit icludes among its members the citron, grapefruit, kumquat, lemon, lime, orange, shaddock, tangelo, tangerine and ugli fruit. All fresh citrus fruits share some degree of tartness and are rich in vitamin C.  2, record 11, English, - citrus%20fruit%20juice

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Les jus d'agrumes sont une bonne source d'acide folique, vitamine B qui aident à prévenir les cardiopathies et les malformations congénitales.  1, record 11, French, - jus%20d%27agrumes

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Passion fruit juice is produced from fresh and clean passion fruits. It is a product completely homogeneous and 100% pure, pasteurized and aseptically filled. It possesses a gold yellow to orange color and full natural flavor of passion fruit, free from all off flavours and off-odors.  3, record 12, English, - passion%20fruit%20juice

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

Colorless, hygroscopic liquid, amine-like odor. Soluble in water and organic solvents ... Derivation: Dehydration of diethanolamine ... Uses: Rubber accelerator; solvent; additive to boiler water; waxes and polishes; optical brightener for detergents; corrosion inhibitor; preservation of book paper ...  9, record 13, English, - morpholine

Record number: 13, Textual support number: 2 OBS

Morpholine [is used as a] coating on fresh fruits and vegetables.  10, record 13, English, - morpholine

Record number: 13, Textual support number: 3 OBS

The capital letter "H" must be italicized.  6, record 13, English, - morpholine

Record number: 13, Textual support number: 4 OBS

Also known under the following commercial designations: BASF 238; Drewamine; NA 1760; NA 2054; UN 2054.  11, record 13, English, - morpholine

Record number: 13, Textual support number: 5 OBS

Chemical formula: C₄H₉NO  11, record 13, English, - morpholine

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Liquide incolore, miscible à l'eau et miscible aux solvents organiques. On l'emploie dans la préparation du caoutchouc, des encaustiques, des détersifs et de certains émulsifiants. Agent de satinage pour fruits et légumes.  5, record 13, French, - morpholine

Record number: 13, Textual support number: 2 OBS

La lettre majuscule «H» s'écrit en italique.  2, record 13, French, - morpholine

Record number: 13, Textual support number: 3 OBS

Formule chimique : C₄H₉NO  6, record 13, French, - morpholine

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 OBS

Fórmula química: C₄H₉NO  2, record 13, Spanish, - moefolina

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

I [Cory Holly] fashioned the Athlete's Food Pyramid to serve as a nutritionguideline for both performance and health with one important distinction. Health is first and foremost. By improving all aspects of health, you automatically improve performance, but you can enhance performance at the expense of health.... The Athlete's Food Pyramid is comprised of filtered water, fresh juice, organic vegetables, organic fruits, cultured dairy products(preferably non-pasteurized), low-fat wild tissue proteins, whole grain starches and non-refined fresh live oils. Unlike other pyramids or food guides, it also includes dietary suppletments as a foundation.  1, record 14, English, - Athlete%27s%20Food%20Pyramid%C2%AE

Record number: 14, Textual support number: 2 OBS

Athlete’s Food Pyramid®: A registered trademark of the Cory Holly Institute.  2, record 14, English, - Athlete%27s%20Food%20Pyramid%C2%AE

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

Guide alimentaire pour les sportifs élaborée par Cory Holly.  2, record 14, French, - Athlete%27s%20Food%20Pyramid%C2%AE

Record number: 14, Textual support number: 2 OBS

Athlete's Food Pyramid® : Marque déposée par le Cory Holly Institute.  2, record 14, French, - Athlete%27s%20Food%20Pyramid%C2%AE

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

A form of heat processed baby food that enables lower cooking temperatures by finalizing the product in a frozen [state], rather than the more traditional jarred, form.  1, record 15, English, - frozen%20baby%20food

Record number: 15, Textual support number: 1 OBS

Frozen baby food is made by cooking, pureeing and freezing fresh fruits and vegetables. Frozen baby food is an alternative for parents who make baby food at home and freeze it in ice cube trays.  1, record 15, English, - frozen%20baby%20food

Record 15,  Textual support,  French

Record 15,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Visit a fruit growing farm and treat yourself to fresh Saskatoon berries, black currants and other flavorful fruits.  4, record 17, English, - fruit%2Dgrowing%20farm

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

L'exploitation fruitière [...] s'étend sur 27 ha [...], comprenant 23 ha de pommiers produisant Golden, Delbard, Jubilée, Gala et Granny, ainsi que poiriers, William, Comice et Conférence.  3, record 17, French, - exploitation%20fruiti%C3%A8re

Record number: 17, Textual support number: 1 OBS

exploitation fruitière : terme extrait du Glossaire de l'agriculture anglais/français et reproduit avec l'autorisation de l'OCDE.  4, record 17, French, - exploitation%20fruiti%C3%A8re

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

Founded in 1977, Foodland Ontario is a consumer promotion program of the Ontario Ministry of Agriculture and Food. Today, Foodland Ontario works with Ontario produce growers to achieve maximum penetration of the Ontario market for our provincially-grown fresh fruits and vegetables. One of the main objectives of the program is to maintain consumer intent to purchase Ontario produce at the 80% plus threshold, thereby assisting Ontario growers to maximize their market share.  1, record 18, English, - Foodland%20Ontario

Record 18,  Textual support,  French

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Specialty distributors are primarily engaged in the wholesale distribution of items such as frozen foods, dairy products, poultry products, fish, meat and meat products, or fresh fruits and vegetables... Specialty distributors do not stock a wide range of products; rather they operate in niche markets where it is necessary to have specialized knowledge about the type of product being handled or type of operator being served.  1, record 19, English, - specialty%20distributor

Record 19,  Textual support,  French

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

Based in Ottawa, Ontario, the Canadian Produce Marketing Association(CPMA) is a not-for-profit organization representing companies that are active in the marketing of fresh fruits and vegetables in Canada from the farm gate to the dinner plate. CPMA members include major grower/shippers/packers, importer/exporters, carriers, brokers, wholesalers, retailers, fresh cuts and foodservice distributors, integrating all segments of the fresh produce industry. The CPMA is proud to represent over 550 international and Canadian members who are responsible for 90% of the fresh fruit and vegetable sales in Canada at an estimated value of 6 billion Canadian dollars. The CPMA is funded by the industry through voluntary membership and various services, activities and sponsorship programs. CPMA's vision is to increase the market of fresh fruit and vegetables in Canada by encouraging cooperation and information exchange among all segments, at the domestic and international level, of the produce industry.  4, record 20, English, - Canadian%20Produce%20Marketing%20Association

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

L'Association canadienne de la distribution de fruits et légumes (ACDFL), dont le siège se trouve à Ottawa, en Ontario, est un organisme sans but lucratif qui représente des entreprises participant à la commercialisation des fruits et des légumes frais au Canada, depuis les étapes de la production jusqu'à leur distribution aux consommateurs. Ainsi, elle compte parmi ses membres d'importantes entreprises de production, d'expédition et de conditionnement, d'import-export, de transport, de courtage, de commerce de gros et de détail, de transformation et de services alimentaires. L'ACDFL est fière de représenter plus de 550 entreprises sises au Canada et à l'étranger qui, ensemble, effectuent plus de 90 % des ventes de fruits et de légumes frais importés et de culture canadienne réalisées au Canada, dont la valeur s'établit à quelque six milliards de dollars canadiens. L'ACDFL, à laquelle l'adhésion est volontaire, est financée par les droits d'adhésion des membres ainsi que par divers services, activités et programmes de commandite. L'ACDFL a pour objectif d'augmenter les ventes de fruits et de légumes frais au Canada, en favorisant la coopération et l'échange d'informations entre tous les segments du secteur, à l'échelle nationale et internationale.  4, record 20, French, - Association%20canadienne%20de%20la%20distribution%20de%20fruits%20et%20l%C3%A9gumes

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

Baking Fruit Pies. Nothing beats the smell of a fresh baked pie! We recommend using in season fruits... to make the tastiest pies. Make strawberry, blackberry, and raspberry pies in the summer; and apple pies in the fall!  2, record 21, English, - fruit%20pie

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

Tarte aux fruits [...] Dans un grand bol, mélanger pommes et fruits. Arroser de jus de citron. Mélanger ensemble sucre, farine et cannelle. Ajouter aux fruits et mélanger délicatement. Abaisser la moitié de la pâte et garnir l'assiette à tarte. Remplir du mélange de fruits. Abaisser le reste de la pâte. Couvrir la tarte d'une abaisse ou d'un quadrillage de pâte.  1, record 21, French, - tarte%20aux%20fruits

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

The goals of this program are to provide people with an affordable food-buying alternative, promote good nutrition and support local growers. A good food box is a monthly assortment of fresh fruits and vegetables that we pack in a box and deliver.  2, record 22, English, - Good%20Food%20Box%20Program

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Programme de la boîte verte : terme retenu par le réseau Entraide Traduction Santé.  2, record 22, French, - Programme%20de%20la%20bo%C3%AEte%20verte

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

A set of ten recommendations promoting a number of behaviors intended to prevent cancers and cardiovascular diseases.  1, record 23, English, - European%20cancer%20code

Record number: 23, Textual support number: 1 OBS

The first six items of the Code relate to primary prevention : no smoking, moderate alcohol intake, no excessive exposure to sunlight, respect safety instructions, regular consumption of fresh fruits and vegetables as well as high-fiber foods, and avoid excessive body weight. The last four items concern secondary prevention. They recommend to see a physician in the case of a changing beauty spot, an appearing nodule, an abnormal blood loss, a persistent cough or hoarse voice, a persistent stool change or an unexplained loss of body weight. Women are advised to examine their breast regularly, to have a smear of the cervix uteri periodically, and to have mammographies taken as from the age of 50.  1, record 23, English, - European%20cancer%20code

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Ensemble de dix recommandations visant à promouvoir un certain nombre de comportements destinés à prévenir cancers et maladies cardio-vasculaires.  1, record 23, French, - code%20europ%C3%A9en%20contre%20le%20cancer

Record number: 23, Textual support number: 1 OBS

Les six premiers points de ce code relèvent de la prévention primaire : ne pas fumer, modérer sa consommation d'alcool, éviter les expositions exagérées au soleil, respecter les prescriptions en matière de sécurité, consommer régulièrement des fruits et des légumes frais ainsi que des aliments riches en fibres, éviter l'excès de poids. Les quatre derniers points relèvent de la prévention secondaire. Il y est en effet conseillé de consulter un médecin en cas de changement d'aspect d'un grain de beauté, d'apparition d'un nodule, de perte de sang anormale, de toux ou de voix rauque persistante, de modifications persistantes des selles ou de perte de poids inexpliquée. Quant aux femmes, elles sont invitées à examiner régulièrement leurs seins, à se soumettre périodiquement à un frottis du col de l'utérus et à effectuer des mammographies à partir de 50 ans.  1, record 23, French, - code%20europ%C3%A9en%20contre%20le%20cancer

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

A specialized commodities exchange, in which agricultural products, such as fruits, nuts, field crops, etc., are bought and sold. Usually, such an exchange deals in both fresh and processed or packaged produce.  2, record 24, English, - produce%20exchange

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Marché public sur lequel se négocient au comptant ou à terme, sans qu'elles soient physiquement présentes, des matières premières industrielles ou agricoles.  3, record 24, French, - bourse%20de%20marchandises

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

Parsley. Medicinally, the two-year-old roots are employed, also the leaves, dried, for making Parsley Tea, and the seeds, for the extraction of an oil called Apiol, which is of considerable curative value... Parsley fruit or 'seeds’ contain the volatile oil in larger proportion than the root(2. 6 per cent) ;it consists of terpenes and Apiol, to which the activity of the fruit is due. There are also present fixed oil, resin, Apiin, mucilage and ash. Apiol is an oily, nonnitrogenous allyl compound, insoluble in water, soluble in alcohol and crystallizable when pure into white needles. The British Pharmacopeia directs that Apiol be prepared by extracting the bruised fresh fruits with ether and distilling the solvent. The residue is the commercial liquid Apiol. It exercises all the virtues of the entire plant.  1, record 25, English, - apiol

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 DEF

Principe actif des graines de persil ayant des propriétés emménagogues et fébrifuges.  2, record 25, French, - apiol

Record number: 25, Textual support number: 1 CONT

Persil. [...] En effet, cette plante facilite l'évacuation des toxines présentes dans les articulations enflammées puis leur élimination par les reins. On utilise plus volontiers la racine du persil que ses graines ou ses feuilles. On la prescrit contre les flatulences, la cystite et les rhumatismes. Le persil facilite l'arrivée des règles et soulage les douleurs menstruelles. Les flavonoïdes qu'il contient sont anti-inflammatoires et antioxydants, alors que la myristicine et l'apiol sont diurétiques.  1, record 25, French, - apiol

Record number: 25, Textual support number: 1 OBS

On désigne, sous le même nom, l'essence de fruit de persil, son extrait alcoolique et l'apiol cristallisé ou camphre de persil.  2, record 25, French, - apiol

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

A food additive used to keep vegetables or fruits fresh, e. g. sulfites.  1, record 26, English, - freshener

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

Additif utilisé pour garder les légumes ou les fruits frais, par exemple les sulfites.  1, record 26, French, - conservateur%20de%20fra%C3%AEcheur

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

... low-dose irradiation(up to 1kGy) was approved(April, 1986) for use in fruits and vegetables to control maturation and insects, and for use in fresh pork(minimum of 0. 3 kGy to a maximum of 1kGy) to reduce the risk of trichinosis.  1, record 27, English, - low%2Ddose%20irradiation

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

L'irradiation à faible dose permet d'augmenter la durée de conservation des viandes en diminuant la contamination bactérienne.  1, record 27, French, - irradiation%20%C3%A0%20faible%20dose

Record 27,  Textual support,  Spanish