TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

A cheese produced completely from cow's milk, Mahon has a sweet and fruity aroma and a rich, bold flavour. It comes with a yellowish rind that reveals a spicy and somewhat salty cheese flavour.  2, record 1, English, - Mahon%20cheese

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Fromage espagnol de fabrication fermière ou industrielle au lait de vache entier, à caillé égoutté par pression, à pâte molle, de forme carrée, originaire de l'île de Minorque et sur la liste des appellations d'origine espagnoles [...]  2, record 1, French, - mahon

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

[Queso de] leche cruda recién ordeñada, de vaca frisona, mahonesa o pardo-alpina, pudiendo contener hasta un 5% de leche de oveja menorquina, [...] la leche, se cuaja con los pistilos de cardo silvestre [...]  1, record 1, Spanish, - queso%20de%20Mah%C3%B3n

Record number: 1, Textual support number: 1 OBS

El origen de su nombre “Mahón” [se debe al] puerto de expedición del producto.  1, record 1, Spanish, - queso%20de%20Mah%C3%B3n

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

This whole-milk cow's cheese is named for an eastern Swiss canton [Appenzell]... It has a golden yellow rind and a firm, straw-colored curd with tiny holes. The flavor is delicate and somewhat fruity owing to the wine or cider wash it receives during curing.  2, record 2, English, - Appenzeller

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Fromage suisse de lait de vache (50 % de matières grasses), à pâte pressée cuite et à croûte brossée [...]  3, record 2, French, - appenzeller

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Queso suizo de pasta semidura, especialidad del cantón de Appenzell, [...] se elabora a base de leche de vaca y posee un sabor fuerte, refinado y característico, [...] de corteza firme y forma de rueda con una altura de entre 7 y 9 cm.  1, record 2, Spanish, - queso%20Appenzell

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A chemical compound which appears under the form of a colorless liquid, with a fruity odour somewhat like that of bergamot oil, which is soluble in 9 volumes of 70% alcohol, and which is used in perfumery and as a synthetic flavoring agent in lemon, rose, pear and raisin flavorings.  3, record 3, English, - 3%2C7%2Ddimethyloct%2D6%2Den%2D1%2Dyl%20acetate

Record number: 3, Textual support number: 1 OBS

3,7-dimethyloct-6-en-1-yl acetate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 3, English, - 3%2C7%2Ddimethyloct%2D6%2Den%2D1%2Dyl%20acetate

Record number: 3, Textual support number: 2 OBS

Chemical formulas: C₁₀H₁₉OOCCH₃ or CH₃CO₂C₁₀H₁₉  4, record 3, English, - 3%2C7%2Ddimethyloct%2D6%2Den%2D1%2Dyl%20acetate

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Composé se présentant sous la forme d'un liquide incolore, à odeur de bergamote fruitée rosée, utilisé en parfumerie.  3, record 3, French, - ac%C3%A9tate%20de%203%2C7%2Ddim%C3%A9thyloct%2D6%2D%C3%A9n%2D1%2Dyle

Record number: 3, Textual support number: 1 OBS

acétate de 3,7-diméthyloct-6-én-1-yle : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 3, French, - ac%C3%A9tate%20de%203%2C7%2Ddim%C3%A9thyloct%2D6%2D%C3%A9n%2D1%2Dyle

Record number: 3, Textual support number: 2 OBS

Formules chimiques : C₁₀H₁₉OOCCH₃ ou CH₃CO₂C₁₀H₁₉  3, record 3, French, - ac%C3%A9tate%20de%203%2C7%2Ddim%C3%A9thyloct%2D6%2D%C3%A9n%2D1%2Dyle

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

An East Indian seasoning made by pulverizing sun-dried, unripe(green) mango into a fine powder. Amchoor has a tart, acidic, fruity flavor that adds character to many dishes including meats, vegetables and curried preparations. It's also used to tenderize poultry, meat and fish. Amchoor is also called simply mango powder; it's also spelled amchur.  2, record 4, English, - mango%20powder

Record number: 4, Textual support number: 1 OBS

mango powder: term standardized by ISO.  3, record 4, English, - mango%20powder

Record number: 4, Textual support number: 2 OBS

Mangifera indica: scientific name of the plant from which the spice is produced.  3, record 4, English, - mango%20powder

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

L’amchoor est de la poudre de mangue verte séchée au soleil. Elle convient bien aux plats dans lesquels on veut ajouter une touche d’acidité sans pour autant ajouter du liquide, comme du jus de citron ou du tamarin. On l’utilise aussi avantageusement dans les marinades et les sautés, car elle a la propriété d’attendrir les viandes.  2, record 4, French, - poudre%20de%20mangue

Record number: 4, Textual support number: 1 OBS

Mangifera indica : nom scientifique de la plante dont est tirée l'épice.  3, record 4, French, - poudre%20de%20mangue

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A chemical product which appears under the form of a combustible, water-white liquid with a faint fruity odour and is used in antioxidants, fungicides, oil additives, plasticizers, insecticides, stabilizers, polymerization modifiers, as a stabilizer in tin-sulfur compounds and a stripping agent for polysulfide rubber.  4, record 5, English, - isooctyl%20thioglycolate

Record number: 5, Textual support number: 1 OBS

isooctyl thioglycolate: commercial name.  5, record 5, English, - isooctyl%20thioglycolate

Record number: 5, Textual support number: 2 OBS

Chemical formula: C₁₀H₂₀O₂S or HSCH₂COOCH₂C₇H₁₅  4, record 5, English, - isooctyl%20thioglycolate

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Produit chimique se présentant sous la forme d'un liquide blanchâtre, combustible, à odeur légèrement fruitée, utilisé comme antioxydant, fungicile et plastifiant.  2, record 5, French, - thioglycolate%20d%27isooctyle

Record number: 5, Textual support number: 1 OBS

thioglycolate d'isooctyle : nom commercial.  1, record 5, French, - thioglycolate%20d%27isooctyle

Record number: 5, Textual support number: 2 OBS

Formule chimique : C₁₀H₂₀O₂S ou HSCH₂COOCH₂C₇H₁₅  2, record 5, French, - thioglycolate%20d%27isooctyle

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 OBS

Fórmula química: C₁₀H₂₀O₂S o HSCH₂COOCH₂C₇H₁₅  2, record 5, Spanish, - tioglicolato%20de%20isooctilo

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

The freezing of unpacked products.  3, record 6, English, - bulk%20freezing%20process

Record number: 6, Textual support number: 1 CONT

Texture is very important on these desserts so it is important to whip up the mixture during freezing and avoid freezing the mixture into large blocks of fruity ice as in the bulk freezing process. If you use the bulk freezing process, you are essentially making homemade fruit and juice pops similar to store bought brands like "Dole" and "Tropicana".  1, record 6, English, - bulk%20freezing%20process

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Mode de congélation pour produits non emballés.  2, record 6, French, - cong%C3%A9lation%20en%20vrac

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

An extremely toxic and potentially lethal human-made chemical warfare agent, classified as a nerve agent, that, in its pure form, is a clear, colourless, and tasteless liquid with a faint fruity odour.  8, record 7, English, - ethyl%20dimethylphosphoramidocyanidate

Record number: 7, Textual support number: 1 CONT

Compared with other nerve agents, tabun is more volatile than VX but less volatile than sarin. ... Because of its high volatility, tabun is an immediate but short-lived threat and does not last a long time in the environment.  9, record 7, English, - ethyl%20dimethylphosphoramidocyanidate

Record number: 7, Textual support number: 1 OBS

... people can be exposed through skin contact, eye contact, [ingestion] or inhalation ...  9, record 7, English, - ethyl%20dimethylphosphoramidocyanidate

Record number: 7, Textual support number: 2 OBS

ethyl dimethylphosphoramidocyanidate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  3, record 7, English, - ethyl%20dimethylphosphoramidocyanidate

Record number: 7, Textual support number: 3 OBS

Chemical formula: C₅H₁₁N₂O₂P or C₅H₁₁O₂N₂P  8, record 7, English, - ethyl%20dimethylphosphoramidocyanidate

Record number: 7, Textual support number: 4 OBS

GA: military designation.  8, record 7, English, - ethyl%20dimethylphosphoramidocyanidate

Record number: 7, Textual support number: 5 OBS

tabun; O-ethyl N,N-dimethylphosphoramidocyanidate: terms extracted from the "Disarmament and Peace Keeping" glossary with the permission of the United Nations Office at Geneva.  8, record 7, English, - ethyl%20dimethylphosphoramidocyanidate

Record number: 7, Textual support number: 6 OBS

The U.S. Centers for Disease Control and Prevention (CDC) list this chemical as a potential chemical weapon used by terrorists.  8, record 7, English, - ethyl%20dimethylphosphoramidocyanidate

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Agent de guerre chimique de conception humaine extrêmement toxique et potentiellement mortel qui appartient à la catégorie des agents neurotoxiques et qui, à l'état pur, se présente sous forme de liquide limpide, incolore, insipide dégageant une légère odeur de fruits.  6, record 7, French, - dim%C3%A9thylphosphoramidocyanidate%20d%27%C3%A9thyle

Record number: 7, Textual support number: 1 OBS

Voies de contamination possibles : contact avec la peau ou les yeux, par inhalation ou par ingestion.  6, record 7, French, - dim%C3%A9thylphosphoramidocyanidate%20d%27%C3%A9thyle

Record number: 7, Textual support number: 2 OBS

diméthylphosphoramidocyanidate d'éthyle : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 7, French, - dim%C3%A9thylphosphoramidocyanidate%20d%27%C3%A9thyle

Record number: 7, Textual support number: 3 OBS

Formule chimique : C₅H₁₁N₂O₂P ou C₅H₁₁O₂N₂P  6, record 7, French, - dim%C3%A9thylphosphoramidocyanidate%20d%27%C3%A9thyle

Record number: 7, Textual support number: 4 OBS

GA : désignation militaire.  6, record 7, French, - dim%C3%A9thylphosphoramidocyanidate%20d%27%C3%A9thyle

Record number: 7, Textual support number: 5 OBS

tabun; N,N-diméthylphosphoramidocyanidate de 0-éthyle : termes tirés du lexique «Désarmement et Maintien de la Paix» avec l'autorisation de l'Office des Nations Unies à Genève.  6, record 7, French, - dim%C3%A9thylphosphoramidocyanidate%20d%27%C3%A9thyle

Record number: 7, Textual support number: 6 OBS

Aux États-Unis, les Centers for Disease Control and Prevention (CDC) ont inscrit ce produit chimique sur la liste d'armes chimiques susceptibles d'être utilisées par des terroristes.  6, record 7, French, - dim%C3%A9thylphosphoramidocyanidate%20d%27%C3%A9thyle

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Líquido soluble en disolventes orgánicos, miscible con agua. Combustible. Muy tóxico.  1, record 7, Spanish, - tab%C3%BAn

Record number: 7, Textual support number: 1 OBS

Fórmula química: C₅H₁₁N₂O₂P o C₅H₁₁O₂N₂P  2, record 7, Spanish, - tab%C3%BAn

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

An oil obtained by pressing tree-ripened olives ...  2, record 8, English, - olive%20oil

Record number: 8, Textual support number: 1 OBS

It has a distinctive fruity, olive flavor and is graded according to its degree of acidity; used as a cooking medium, flavoring and ingredient.  2, record 8, English, - olive%20oil

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

L'amande du noyau d'olive (amendon) contient une huile de composition très voisine de celle de l'huile d'amande douce. Emplois: alimentation, savonnerie, pharmacie, cosmétologie.  1, record 8, French, - huile%20d%27olive

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

An extremely toxic and potentially lethal human-made chemical warfare agent, classified as a nerve agent, that, in its pure form, is a clear, colourless and tasteless liquid with a slight camphor or fruity odour.  5, record 9, English, - soman

Record number: 9, Textual support number: 1 CONT

Compared with other nerve agents, soman is more volatile than VX but less volatile than sarin. ... Because of its high volatility, soman is an immediate but short-lived threat and does not last a long time in the environment.  6, record 9, English, - soman

Record number: 9, Textual support number: 1 OBS

... people can be exposed through skin contact, eye contact, [ingestion] or inhalation ...  6, record 9, English, - soman

Record number: 9, Textual support number: 2 OBS

Chemical formula: C₇H₁₆FO₂P  5, record 9, English, - soman

Record number: 9, Textual support number: 3 OBS

GD: military designation.  5, record 9, English, - soman

Record number: 9, Textual support number: 4 OBS

soman; 1,2,2-trimethylpropyl methylphosphonofluoridate; O-pinacolyl methylphosphonofluoridate: terms extracted from the "Disarmament and Peace Keeping" glossary with the permission of the United Nations Office at Geneva.  5, record 9, English, - soman

Record number: 9, Textual support number: 5 OBS

The U.S. Centers for Disease Control and Prevention (CDC) list this chemical as a potential chemical weapon used by terrorists.  5, record 9, English, - soman

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Agent de guerre chimique de conception humaine extrêmement toxique et potentiellement mortel qui appartient à la catégorie des agents neurotoxiques et qui, à l'état pur, se présente sous forme de liquide limpide, incolore, insipide dégageant une légère odeur de camphre ou de fruits.  6, record 9, French, - soman

Record number: 9, Textual support number: 1 OBS

Voies de contamination possibles : contact avec la peau ou les yeux, par inhalation ou par ingestion.  6, record 9, French, - soman

Record number: 9, Textual support number: 2 OBS

La dose mortelle lors de l'inhalation est d'environ la moitié de celle du sarin.  3, record 9, French, - soman

Record number: 9, Textual support number: 3 OBS

Formule chimique : C₇H₁₆FO₂P  6, record 9, French, - soman

Record number: 9, Textual support number: 4 OBS

GD : désignation militaire.  6, record 9, French, - soman

Record number: 9, Textual support number: 5 OBS

soman; méthylphosphonofluoridate de 0-pinacolyle; méthylphosphonofluoridate de triméthyl-1,2,2 propyle : termes tirés du lexique «Désarmement et Maintien de la Paix» avec l'autorisation de l'Office des Nations Unies à Genève.  6, record 9, French, - soman

Record number: 9, Textual support number: 6 OBS

Aux États-Unis, les Centers for Disease Control and Prevention (CDC) ont inscrit ce produit chimique sur la liste d'armes chimiques susceptibles d'être utilisées par des terroristes.  6, record 9, French, - soman

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 DEF

Neurogas. Líquido que despide un gas incoloro neurotóxico.  1, record 9, Spanish, - som%C3%A1n

Record number: 9, Textual support number: 1 OBS

Fórmula química (CH[sunindice3]) [subindice3] CCH (Ch [subindice3]) OPF (o) CH[subindice3]  1, record 9, Spanish, - som%C3%A1n

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A chemical product which appears under the form of a colorless, combustible liquid with a fruity odor, which is soluble in hydrocarbons and organic solvents, is insoluble in water, and is used as a high-boiling solvent for nitrocellulose lacquers, epoxy resins, multicolor lacquers and as a film-coalescing aid for polyvinyl acetate latex.  3, record 10, English, - 2%2Dbutoxyethyl%20acetate

Record number: 10, Textual support number: 1 OBS

2-butoxyethyl acetate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  4, record 10, English, - 2%2Dbutoxyethyl%20acetate

Record number: 10, Textual support number: 2 OBS

ethylene glycol monobutyl ether acetate: standardized commercial name.  4, record 10, English, - 2%2Dbutoxyethyl%20acetate

Record number: 10, Textual support number: 3 OBS

Chemical formula: C₄H₉OCH₂CH₂OOCCH₃ or C₈H₁₆O₃  3, record 10, English, - 2%2Dbutoxyethyl%20acetate

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

acétate de 2-butoxyéthyle : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  2, record 10, French, - ac%C3%A9tate%20de%202%2Dbutoxy%C3%A9thyle

Record number: 10, Textual support number: 2 OBS

monobutyléther-acétate de l'éthylèneglycol : nom commercial normalisé.  2, record 10, French, - ac%C3%A9tate%20de%202%2Dbutoxy%C3%A9thyle

Record number: 10, Textual support number: 3 OBS

Formule chimique : C₄H₉OCH₂CH₂OOCCH₃ ou C₈H₁₆O₃  4, record 10, French, - ac%C3%A9tate%20de%202%2Dbutoxy%C3%A9thyle

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 OBS

Fórmula química: C₄H₉OCH₂CH₂OOCCH₃ o C₈H₁₆O₃  2, record 10, Spanish, - monobutil%C3%A9ter%20del%20acetato%20de%20etilenglicol

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Moreover, in the microbial method, mucilage removal under water gave coffees with more fruity, floral and caramel notes, whereas dry mucilage removal gave more neutral coffees. These results confirmed the importance of microbial mucilage removal under water and tallied with the results of our previous study on green coffee.  1, record 11, English, - mucilage%20removal

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Démucilagination: le café en parche subit une fermentation afin de permettre d'enlever plus facilement les restes de mucilage demeurés sur les parches et gênants pour le séchage ultérieur. La fermentation dure 12 à 36 heures selon la température ambiante. On peut accélérer artificiellement la fermentation en ajoutant des enzymes pectiques.  2, record 11, French, - d%C3%A9mucilagination

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

Beaujolais : A wine producing district just south of Burgundy, France. The red wines from the region are made from Germany, and are typically light and fruity. Beaujolais Nouveau is an early released style of this wine, that is sold with more fan fair and hoopla than the wine deserves, it is released the third Thursday of November.  3, record 12, English, - wine%20producing%20district

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Ensemble des vignes d'une région, d'un pays.  1, record 12, French, - vignoble

Record number: 12, Textual support number: 1 CONT

Le vignoble bordelais, le vignoble espagnol.  2, record 12, French, - vignoble

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 DEF

Terreno plantado de vid y, por extensión, superficie total dedicada a la vid en una comarca, región o país.  2, record 12, Spanish, - vi%C3%B1edo

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A softdrink made with melted ice and fruity sirop.  3, record 13, English, - slush%20drink

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Boisson composée de glace concassée et d'un sirop aromatisé.  2, record 13, French, - barbotine

Record number: 13, Textual support number: 1 OBS

Le contenant de cette boisson s'appelle barbotière.  2, record 13, French, - barbotine

Record number: 13, Textual support number: 2 OBS

Le produit étant relativement nouveau, le nom français, appliqué à l'alimentation est bien entendu un néologisme.  3, record 13, French, - barbotine

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

"Tired". A wine that is not holding up well. The old zip has gone. Past its prime, the wine lacks vitality and muscle to sustain it. The fruit has all but vanished. Tannin and/or acid are petering out. The wine cannot develop or improve. A tired wine is sometimes attributable to old age, sometimes not: poor storage, sloppy vinification methods, faulty handling along the line of distribution could be the cause, among other factors. Other descriptions: faded, old, exhausted, dull, flat, played out, uninteresting.  2, record 14, English, - tired

Record number: 14, Textual support number: 2 CONT

A harsh, tired wine lacking in fruity character.  3, record 14, English, - tired

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Se dit d'un vin qui a souffert d'un voyage ou d'un soutirage.  1, record 14, French, - fatigu%C3%A9

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

Properties : Colorless liquid, fruity odor... Derivation : Action of metallic sodium on ethyl acetate with subsequent distillation... Hazard : Toxic by ingestion and inhalation; irritant to skin and eyes. Use : Organic synthesis; antipyrine, lacquers, dopes, plastics; manufacture of dyes, pharmaceuticals, antimalarials, vitamin B; flavoring.  1, record 15, English, - ethyl%20acetoacetate

Record 15,  Textual support,  French

Record 15,  Textual support,  Spanish