TERMIUM Plus®

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FRUITY FLAVOR [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2013-02-22

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
OBS

This whole-milk cow's cheese is named for an eastern Swiss canton [Appenzell]... It has a golden yellow rind and a firm, straw-colored curd with tiny holes. The flavor is delicate and somewhat fruity owing to the wine or cider wash it receives during curing.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
DEF

Fromage suisse de lait de vache (50 % de matières grasses), à pâte pressée cuite et à croûte brossée [...]

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Menú (Restaurantes)
DEF

Queso suizo de pasta semidura, especialidad del cantón de Appenzell, [...] se elabora a base de leche de vaca y posee un sabor fuerte, refinado y característico, [...] de corteza firme y forma de rueda con una altura de entre 7 y 9 cm.

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Record 2 2012-01-23

English

Subject field(s)
  • Spices and Condiments
CONT

An East Indian seasoning made by pulverizing sun-dried, unripe(green) mango into a fine powder. Amchoor has a tart, acidic, fruity flavor that adds character to many dishes including meats, vegetables and curried preparations. It's also used to tenderize poultry, meat and fish. Amchoor is also called simply mango powder; it's also spelled amchur.

OBS

mango powder: term standardized by ISO.

OBS

Mangifera indica: scientific name of the plant from which the spice is produced.

French

Domaine(s)
  • Épices et condiments
CONT

L’amchoor est de la poudre de mangue verte séchée au soleil. Elle convient bien aux plats dans lesquels on veut ajouter une touche d’acidité sans pour autant ajouter du liquide, comme du jus de citron ou du tamarin. On l’utilise aussi avantageusement dans les marinades et les sautés, car elle a la propriété d’attendrir les viandes.

OBS

Mangifera indica : nom scientifique de la plante dont est tirée l'épice.

Spanish

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Record 3 2011-03-04

English

Subject field(s)
  • Fatty Substances (Food)
  • Oilseed Crops
DEF

An oil obtained by pressing tree-ripened olives ...

OBS

It has a distinctive fruity, olive flavor and is graded according to its degree of acidity; used as a cooking medium, flavoring and ingredient.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Culture des plantes oléagineuses
OBS

L'amande du noyau d'olive (amendon) contient une huile de composition très voisine de celle de l'huile d'amande douce. Emplois: alimentation, savonnerie, pharmacie, cosmétologie.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Cultivo de oleaginosas
Save record 3

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