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FRY STAGE [6 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2022-10-28

English

Subject field(s)
  • Fish
  • Marine Biology
  • Aquaculture
DEF

A young salmon, between the fry and smolt stage, that remains in fresh water before migrating to sea.

French

Domaine(s)
  • Poissons
  • Biologie marine
  • Aquaculture
DEF

Jeune saumon, entre la phase d'alevin et celle de saumoneau, qui vit en eau douce avant sa migration en eau de mer.

OBS

tocon : terme utilisé dans le sud-ouest de la France.

Spanish

Campo(s) temático(s)
  • Peces
  • Biología Marina
  • Acuicultura
DEF

Cría del salmón cuando aún no ha salido de los ríos al mar.

Save record 1

Record 2 2021-05-27

English

Subject field(s)
  • Marine Biology
  • Fish
  • Aquaculture
DEF

A critical stage of salmonid fry during which the animal is ready to accept feed on its own.

French

Domaine(s)
  • Biologie marine
  • Poissons
  • Aquaculture
DEF

Stade de développement critique des alevins [de salmonidés] au moment où ils doivent se nourrir seuls.

Spanish

Save record 2

Record 3 2018-03-14

English

Subject field(s)
  • Commercial Fishing
CONT

Five different types of gravel-box incubators are presently in use along the Pacific coast of North America; all require a well-oxygenated, plentiful water supply containing little or no sediment. The boxes employ features of both spawning channels and hatcheries but are much smaller in scale. Once the mixture of eggs and gravel has been placed in the box, incubation, hatching, and development to the fry stage occur in natural sequence.

French

Domaine(s)
  • Pêche commerciale
CONT

Le long de la côte du Pacifique de l'Amérique du Nord, il y a actuellement cinq types différents d'incubateurs d'œufs de saumon. Dans chacun d'eux, les œufs sont disposés dans les interstices d'une couche de gravier et sont exposés au renouvellement constant d'une eau bien oxygénée, ne contenant que peu ou pas de sédiments.

Spanish

Save record 3

Record 4 2009-11-25

English

Subject field(s)
  • Culinary Techniques
  • Food Industries
DEF

A cooking stage where the strips are cooked for about a minute and a half in oil that's a bit hotter than normal french fry cooking temperatures.

OBS

In French fries cooking.

Key term(s)
  • par frying, partial frying, parfrying

French

Domaine(s)
  • Techniques culinaires
  • Industrie de l'alimentation
CONT

Pommes de terre pelées précuites [...] [La] friture partielle [...] permet d'allonger la durée de conservation au réfrigérateur et [de raccourcir] le temps de cuisson pour l'utilisateur final.

Spanish

Save record 4

Record 5 1996-02-07

English

Subject field(s)
  • Environment
CONT

The autumn acidic pulses have apparently been amplified by drought conditions, for the acidic pulse of this autumn (1983) coincided with widespread yellowing (chlorosis) of the spruce foliage at Solling, the Harz Mountains, and elsewhere.

CONT

When the snowpack melts in the spring, the accumulated acids from both sulphates and nitrates flow into rivers and lakes. This surge of acidity is known as "spring shock" and, because it occurs at the most critical stage in the life cycle of many aquatic species, can kill fish eggs and fry(newly-hatched fish).

OBS

Following snowmelt and storm runoff.

French

Domaine(s)
  • Environnement

Spanish

Save record 5

Record 6 1985-11-29

English

Subject field(s)
  • Water Pollution
  • Translation
CONT

When the snowpack melts in the spring, the accumulated acids from both sulphates and nitrates flow into rivers and lakes. This surge of acidity is known as "spring shock" and, because it occurs at the most critical stage in the life cycle of many aquatic species, can kill fish eggs and fry(newly-hatched fish). This highly acidic water may also damage ecosystems by killing the eggs of amphibians such as frogs and salamanders laid in spring melt pools.

French

Domaine(s)
  • Pollution de l'eau
  • Traduction

Spanish

Save record 6

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