TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Increased binding capacity and flowability of alpha-lactose monohydrate after dehydration.(Data Base FSTA).  2, record 1, English, - alpha%2Dlactose%20monohydrate

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

La comparaison du monohydrate d'alpha-lactose déshydraté thermiquement ou par le méthanol a démontré que les comprimés obtenus sont d'une porosité presque entièrement égale. (Base de données FSTA).  1, record 1, French, - monohydrate%20d%27alpha%2Dlactose

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

An enclosed finishing vat for cheesemaking(Cheddar, Colby or stirred-curd types) has a generally flat bottom with longitudinal trough for whey drainage; an oval side wall and a dome-shaped top which overlaps the sides. A reciprocating agitator unit mounted above the vat is fitted with both stirring and unloading paddles. Curd and whey are passed into the vat through an inlet in the top and whey drains into a tank situated at the lower end of the vat, with a screen to prevent curd from entering the tank. A curd discharge outlet with movable door is situated in the bottom wall of the tank, directly above a curd hopper fitted with a conveyor for moving curd to a collection area. As the vat is totally enclosed, contamination of the curd is virtually eliminated, evaporation heating of the vat is not required...(US Patent, 1982, no. 4, 308791 : information obtained through the FSTA data base).  2, record 2, English, - finishing%20vat

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

A spirit made from neutral grain distillates. Usually a special whisky or rum blend.  2, record 3, English, - neutral%20grain%20spirit

Record number: 3, Textual support number: 2 OBS

Neutral grain distillate : term confirmed through the FSTA food data base.  2, record 3, English, - neutral%20grain%20spirit

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Les boissons spiritueuses se subdivisant en trois sous-classes : les spiritueux à base de vins; les spiritueux à base de distillats neutres encore appelés spiritueux à base d'alcools; spiritueux à base d'eaux-de-vie.  1, record 3, French, - spiritueux%20%C3%A0%20base%20de%20distillats%20neutres

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

A number of the ecological factors thought to influence the development of the micro-flora of vacuum-packaged beef were examined (0(subscript)2 CO2 within the vacuum-package was found to be less important than 0(subscript)2 concentration in producing a lactic flora. The inhibitory effects of lactic organisms in mixed culture were also studies. Finally, a representative selection of lactic organisms from vacuum-packaged beef was surveyed for their ability to cause proteolysis, lipolysis, dextran production and H(subscript)2O(subscript)2 production. Results suggested that a significant proportion were potential spoilers.  2, record 4, English, - spoiler

Record number: 4, Textual support number: 1 OBS

Example taken from the FSTA data base.  2, record 4, English, - spoiler

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish