TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Partial list of characters : acute accent(´) ;ligature AE(Æ) ;ligature ae(æ) ;ampersand(&) ;apostrophe(’) ;broken bar(¦) ;cedilla(¸) ;cent sign(¢) ;circumflex accent(^) ;colon(:) ;comma(,) ;copyright sign(©) ;degree(°) ;diaeresis(¨) ;division sign(÷) ;dollar sign($) ;dot-full stop(.) ;em dash(—) ;en dash(–) ;equal sign(=) ;exclamation mark(!) ;feminine ordinal indicator(ª) ;figure dash(–) ;grave accent(`) ;greater than sign(>) ;greater than or equal sign(≤) ;Greek small letter mu(μ) ;half fraction(½) ;hyphen(-) ;hyphen bullet(⁃) ;hyphen-minus(-) ;inverted exclamation mark(¡) ;inverted question mark(¿) ;large circle(bullet)(●) ;latin small letter o with stroke(ø) ;latin small letter sharp S(ß) ;left curly bracket({) ;left parenthesis(() ;left square bracket([) ;left-pointing double angle quotation mark(«) ;less than or equal sign(≤) ;long-dash-horizontal(―) ;low line(_) ;macron(¯) ;masculine ordinal indicator(º) ;micro sign(µ) ;middle dot(•) ;minus sign(−) ;multiplication sign(×) ;non-breaking hyphen(‑) ;not sign(¬) ;OE ligature(Œ) ;oe ligature(œ) ;one quarter fraction(¼) ;paragraph sign(¶) ;percent sign(%) ;plus minus sign(±) ;plus sign(+) ;pound sign(£) ;question mark(?) ;quotation mark(") ;registered sign(®) ;reverse solidus(\) ;right curly bracket(}) ;right parenthesis()) ;right single quotation mark(’) ;right square bracket(]) ;right-pointing double angle quotation mark(») ;section sign(§) ;semicolon(;) ;small circle(bullet)(•) ;smaller than sign(<) ;soft hyphen(-) ;solidus(/) ;superscripted one(¹) ;superscripted three(³) ;superscripted two(²) ;three quarters fraction(¾) ;tilde(~) ;trademark symbol(™); vertical line(|); yen sign(¥)  1, record 1, English, - special%20characters%20%28for%20testing%20purposes%29

Record number: 1, Textual support number: 1 OBS

This record was created for testing purposes.  1, record 1, English, - special%20characters%20%28for%20testing%20purposes%29

Record number: 1, Textual support number: 2 OBS

See also the record "Greek character."  1, record 1, English, - special%20characters%20%28for%20testing%20purposes%29

Record number: 1, Textual support number: 3 OBS

10¹⁰; 10₁₀; 10¹⁰  1, record 1, English, - special%20characters%20%28for%20testing%20purposes%29

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Liste partielle de caractères : accent aigu (´); accent circonflexe (^); accent grave (`); accolade droite (}); accolade gauche ({); ligature AE (Æ); ligature ae (æ); apostrophe, symbole minute ('); apostrophe ('); barre horizontale (―); barre oblique (/); barre oblique inversée (\); barre verticale (|); barre verticale interrompue (¦); cédille (¸); centime (¢); copyright (©); crochet droite, fermant (]); crochet gauche, ouvrant ([); degré (°); deux-points (:); exposant deux (²); exposant trois (³); exposant un (¹); fraction trois quarts (¾); fraction un quart (¼); fraction une demie (½); gros point centré, disque noir, point de multiplication (●); guillemet anglais ("); guillemet droit (»); guillemet gauche («); indicateur ordinal féminin (ª); indicateur ordinal masculin (º); lettre latine S dur (ß); lettre minuscule grecque mu (μ); lettre minuscule latine o barré (ø); ligature OE (Œ); ligature oe (œ); livre (£); macron (¯); marque de commerce (mettre la mention "MC" entre crochet dans l'OBS); marque déposée (®); paragraphe, pied de mouche (¶); parenthèse droite ()); parenthèse gauche ((); perluète (&); plus-ou-moins (±); point (.); point d'exclamation (!); point d'exclamation inversé (¡); point d'interrogation (?); point d'interrogation inversé (¿); point médian (•); point-virgule (;); puce (•); puce trait d'union (⁃); section (§); signe de négation (¬); signe moins (−); symbole de division (÷); symbole de multiplication (×); symbole du dollar ($); symbole égal à (=); symbole inférieur à (<); symbole inférieur ou égal à (≤);symbole micro (µ); symbole plus (+); symbole pour cent (%); symbole supérieur à (>); symbole supérieur ou égal à (≤); tilde (~); tiret cadratin (—); tiret de césure (-); tiret demi-cadratin (–); tiret numérique (–); trait bas (_); trait d'union conditionnel (-); trait d'union insécable (‑); trait d'union signe moins (-); tréma (¨); virgule (,); yen(¥).  1, record 1, French, - caract%C3%A8res%20sp%C3%A9ciaux%20%28pour%20fins%20de%20test%29

Record number: 1, Textual support number: 1 OBS

Cette fiche a été rédigée pour fins de test.  1, record 1, French, - caract%C3%A8res%20sp%C3%A9ciaux%20%28pour%20fins%20de%20test%29

Record number: 1, Textual support number: 2 OBS

Voir aussi la fiche «caractère grec».  1, record 1, French, - caract%C3%A8res%20sp%C3%A9ciaux%20%28pour%20fins%20de%20test%29

Record number: 1, Textual support number: 3 OBS

10¹⁰; 10₁₀; 10¹⁰  1, record 1, French, - caract%C3%A8res%20sp%C3%A9ciaux%20%28pour%20fins%20de%20test%29

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 OBS

10¹⁰; 10¹⁰; 10_x; 10¹⁰; 10^x; 10¹⁰  1, record 1, Spanish, - special%20characters%20%28for%20testing%20purposes%29

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The fall-plate is a thin metal blade attached to a bar and extending the full width of the [Raschel] machine. It is mounted between the guide bars and is attached to the guide bar brackets so that it makes the same swinging movement but it also achieves a vertical upwards and downwards movement...  2, record 2, English, - fall%20plate

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Organe utilisé pour obtenir des mailles chargées, sur un métier Rachel.  1, record 2, French, - lame%20de%20presse

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

the... bar... strips the full width of fibers from the doffer and allows the cotton to pass the trumpet device and two calender rolls.  1, record 3, English, - calender%20roll

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

le voile ainsi formé par la couche de fibre détachée du peigneur est condensé dans un entonnoir saisi par deux rouleaux presseur.  1, record 3, French, - rouleau%20presseur

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The rack deadlift is a partial version of the conventional deadlift. You perform it inside a power rack with pins set so that the bar is located just above the knees. It is an excellent exercise for beginners–you don’t have to use a full ROM [range of movement], and having the rack is like using a spotter. Deadlifts from a racked position emphasize your low back muscles, because you won’t be bending as low and thereby incorporating your legs. Use this exercise to help strengthen the low back specifically or if you want to attempt heavier weights than you can lift from the floor.  3, record 4, English, - power%20rack%20deadlift

Record number: 4, Textual support number: 2 CONT

Begin this exercise using a shoulder-width stance with the arms just outside the thighs. Using an overhand grip, bend the knees slightly to grasp the bar. Inhale. Exhale as you pull the weight off the pins, keeping the back flat, the abs tight, the head up, and the weights close to the body. Don’t bounce the bar off the pins in the rack.  3, record 4, English, - power%20rack%20deadlift

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

In Olympic weightlifting, the jerk is the movement that completes the clean and jerk sequence in competition. The lifter cleans the weight from the floor while dropping into a position that very closely resembles the bottom portion of a front squat.  2, record 5, English, - jerk

Record number: 5, Textual support number: 2 CONT

Rules for the Clean and Jerk.... The second part, the Jerk : The athlete bends the legs and extends them as well as the arms to bring the bar to the full stretch of the arms vertically extended. He returns the feet to the same line, arms and legs extended and waits for the referees signal to lower the barbell as soon as the lifter becomes motionless in all parts of the body.  3, record 5, English, - jerk

Record number: 5, Textual support number: 3 CONT

If a lifter appears to begin a jerk, but then does not continue, a no lift is recorded.  4, record 5, English, - jerk

Record number: 5, Textual support number: 1 OBS

In weightlifting, the term "jerk" means the seond movement executed in the "clean and jerk", but it is also a short form used describe the "clean and jerk".  5, record 5, English, - jerk

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Pour le jeté, l'athlète fléchit les jambes et effectue une poussée simultanément avec ces dernières et avec les bras afin d'amener la barre à bout de bras, tendus verticalement au-dessus de la tête.  2, record 5, French, - jet%C3%A9

Record number: 5, Textual support number: 1 OBS

En haltérophilie, le terme «jeté» signifie le deuxième mouvement exécuté à l'«épaulé-jeté». De plus, «jeté» est utilisé comme forme abrégée de «épaulé-jeté».  3, record 5, French, - jet%C3%A9

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

At full load the thermal efficiency is about 50%(from fuel to shaft), mass flow through the cylinder is about 1. 75 kg/s per cylinder, stroke length about 189 mm, intake pressure(from turbo compressor) about 3. 25 bar, exhaust pressure about 20 bar, exhaust temperature about 1050 K, and piston frequency about 1800 rpm.  1, record 6, English, - stroke%20length

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Les vérins sans tige offrent une longueur de course optimisée dans une taille compacte. Cela permet un gain d'espace et facilite la conception des machines.  1, record 6, French, - longueur%20de%20course

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 CONT

Cilindros de simple efecto: consumo de aire algo más bajo que el cilindro de doble efecto de igual tamaño, reducción de impulso debida a la fuerza contraria del resorte y longitud global más larga y longitud de carrera limitada.  1, record 6, Spanish, - longitud%20de%20carrera

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

When deciding the length to be provided, consideration should be given to providing an area long enough to contain overruns and undershoots resulting from a reasonably probable continuation of adverse operational factors on a precision approach runway, the ILS localizer is normally the first upstanding obstacle and the runway end safety area should extend up to this facility.  3, record 7, English, - ILS%20localizer

Record number: 7, Textual support number: 2 CONT

When the track bar is used in conjunction with a VOR [VHF omnidirectional radio range], a lean out of 10° to one or the other side from the signal causes a full deflection of the indicator. If the same pointer is used as an indicator of the ILS localizer, a full deflection will be induced by a 2, 5° diversion from the center of the localizer's beam.  4, record 7, English, - ILS%20localizer

Record number: 7, Textual support number: 3 CONT

Instrument landing system localizer. A system of horizontal guidance embodied in the instrument landing system which indicates the horizontal deviation of the aircraft from its optimum path of descent along the axis of the runway or along some other path when used as an offset.  2, record 7, English, - ILS%20localizer

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Sur les pistes avec approche de précision, le radiophare d'alignement de piste ILS [instrument landing system] constitue normalement le premier obstacle qui se présente et l'aire de sécurité d'extrémité de piste devrait s'étendre jusqu'à cette installation.  1, record 7, French, - radiophare%20d%27alignement%20de%20piste%20ILS

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Dower could also be barred by equitable jointure. Any provision intended to be in lieu of dower and accepted by a wife of full age as being in satisfaction of her dower, was in equity a bar to the right of dower, whatever the provision might be and whether it was made before or after marriage.(Anger and Honsberger, 2nd ed., 1985, p. 191).  1, record 8, English, - equitable%20jointure

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

provision en equity de l'épouse : terme normalisé par le Comité de normalisation dans le cadre du Programme national de l'administration de la justice dans les deux langues officielles (PAJLO).  2, record 8, French, - provision%20en%20equity%20de%20l%27%C3%A9pouse

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

How to perform the Smith machine deadlift. First, set up the Smith bar on the floor with the desired weight you want to lift. Walk up to the bar so that your shins are directly against the Smith bar. Squat down towards the bar until your upper thigh is parallel to the floor. Next, grab the bar with a mixed grip with one hand overhand and one hand underhand. Now, drive your hips upward by contracting your quads and glutes. You are attempting to bring the weight upwards as you stand up. As the bar is being lifted off of the floor, begin to straighten your back up so that it is fully erect. This will utilize the muscles in the back. Once your have reached full standing position, slowly lower the weight back toward the floor.  2, record 9, English, - Smith%20machine%20deadlift

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Le soulevé de terre barre guidée sert à développer le dos, sans solliciter les obliques.  2, record 9, French, - soulev%C3%A9%20de%20terre%20avec%20machine%20Smith

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Stand with feet slightly wider than hip width apart and toes pointing out slightly. Squat down and grasp bar with a closed, pronated grip.... First pull phase : lift bar from floor by forcefully extending hips and knees.... Keep elbows fully extended(straight), head in a neutral position and shoulders over the bar. As bar raises, keep it as close to shins as possible. Transition(scoop) phase : as bar passes knees, thrust hips forward and slightly re-flex knees to avoid locking them.... Second pull phase : Forcefully and quickly extend hips and knees and plantar-flex ankles(stand on toes). Keep bar as close to body as possible.... Keep shoulders over bar and elbows extended(arms straight) as long as possible. When lower body joints reach full extension, rapidly shrug the shoulders upward, but do not let elbows flex yet. As shoulders reach their highest elevation, flex elbows to begin pulling body under bar. Continue to pull arms as high and as long as possible.... feet may lose contact with floor. Catch phase : after lower body has fully extended and bar reaches near maximal height, pull body under bar and rotate arms around and under bar. Simultaneously, hips and knees flex into a quarter squat position. Once arms are under bar, lift elbows to position the upper arms parallel to floor. Rack the bar across front of clavicles(collar bones) and anterior deltoids(front shoulder muscles).... Stand up by extending hips and knees to a fully erect position. Downward movement phase : lower bar by gradually reducing muscular tension of arms to allow a controlled descent of the bar to the thighs.... Squat down with the elbows fully extended until the bar touches the floor.  2, record 10, English, - power%20clean

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

When one enters the cafeteria at the National Defence Headquarters building in Ottawa from the door near the CANEX store and turns to the right upon entering, one finds various specialty areas offering beverages or various cold or hot food items.  2, record 11, English, - specialty%20area%20menu

Record number: 11, Textual support number: 2 OBS

One finds refrigerators full of beverages or yogurt, and if he/she proceeds to his/her left, there are refrigerated counters featuring fruit or vegetable salads, cold sandwiches, then comes the hot daily special counter, then the hot dog, french fries and hamburger counter, then there are soup and stew stock pots, the individual pizza bar, and the submarine sandwiches and wraps bar. These stations are the specialty areas.  2, record 11, English, - specialty%20area%20menu

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Quand une personne entre dans la cafétéria de l'édifice du Quartier général de la Défense nationale à Ottawa depuis l'entrée située près du magasin CANEX et qu'elle tourne à droite, elle voit diverses aires de spécialités comportant des boissons ou de la nourriture froide ou chaude.  1, record 11, French, - menu%20des%20aires%20de%20sp%C3%A9cialit%C3%A9s

Record number: 11, Textual support number: 2 OBS

Il y a des réfrigérateurs pleins de boissons ou de yogourts et si on se dirige constamment vers sa gauche, on peut acheter, aux présentoirs frigorifiques, des salades de fruits ou de légumes, des sandwiches froids, puis on arrive au comptoir des repas chauds du jour, vient ensuite le comptoir des hot dogs, hamburgers et frites, il y a aussi des marmites remplies de soupe ou de ragoût, le buffet de pizzas individuelles et le comptoir des sous-marins et des roulés. Ces stations sont des aires de spécialités.  1, record 11, French, - menu%20des%20aires%20de%20sp%C3%A9cialit%C3%A9s

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Salad bars are full of good food choices, but it must be bourne in mind that a food on the salad bar is not necessarily low in calories. In fact, some food offerings are poised to sabotage your efforts to eat a healthy, low fat, low sodium, low calorie meal.  2, record 12, English, - low%20calorie%20meal

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Big Boy :full service family restaurant and bakery, featuring a breakfast bar and soup, salad and fruit bar.  1, record 13, English, - full%2Dservice%20family%20restaurant

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Ruby Tuesday operates 3 casual dining concepts comprised of Ruby Tuesday, Mozzarella’s & Tia’s. Ruby Tuesdays are casual, full-service restaurants with whimsical artifacts, classic brass & Tiffany lamps which create a comfortable, nostalgic look & feel. Mozarella’s is a full-service restaurant with a menu that features a variety of pastas & thin-crust pizzas, along with made-from-scratch soups, entree salads & sandwiches. Tia’s, is a full-service casual dining restaurant. Tia’s menu items include traditional Tex-Mex favorites such as: fajitas, enchiladas, tacos, nachos & quesadillas.  2, record 14, English, - full%2Dservice%20casual%20dining%20restaurants

Record number: 14, Textual support number: 2 CONT

The Arizona Pizza Company concept is a full-service, casual dining restaurant offering eat-in and take-out service. In addition to the cozy dining areas, a full service bar is strategically positioned and designed to attract singles, couples, men and women.  3, record 14, English, - full%2Dservice%20casual%20dining%20restaurants

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

La grilladerie The Ocean Club est situé au club privé Ocean Club du centre de villégiature, tout près de l'Océan Atlantique. Il s'agit d'un restaurant informel où les repas sont servis autant à l'intérieur qu'à l'extérieur sur le patio. Le menu offre des sandwichs de style casse-croûte, des salades fraîches et des articles grillés sur le feu.  2, record 14, French, - restaurant%20informel%2C%20%C3%A0%20service%20complet

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Generations derived from two transgenic barley lines were inluded in the trial. These were produced using th BioRad PDS 1000/He particle device to introduce DNA to immature embryos of the spring variety Golden Promise,(Harwood et al. submitted to Euphytica). Line HB1 contains the plasmid pAHC25(Christensen and Quail, 1996) and line HC1 contains plasmids pAL51 and pAL74(Lonsdale et al. 1995). Both pAHC25 and pAL51 contain the bar gene, encoding herbicide resistance, as a selectable marker as well as a reporter gene, gus or luc repectively, and pAL74 contains a fungal glucoamylase gene. Both T1 and T2 generations of line HB1 were represented in the trial, where T0 was the primary transformant. Only the T1 generation of HC1 was included. Lines HB1 and HC1 were selected for the field trial from a number of transgenic lines in the glasshouse. These lines were chosen on the basis of a visual selection for normal appearance and full fertility. Both lines had normal chromosome number and showed the expected sigle gene segregation in the T1 generation.  3, record 15, English, - field%20trial

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Depuis le premier essai en champ, plus de mille disséminations volontaires portant sur 39 espèces végétales ont été menées dans 28 pays du monde. Les connaissances acquises sonnent l'heure des essais à grande échelle, et la mise sur le marché des premières plantes transgéniques est imminente.  1, record 15, French, - essai%20en%20champ

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

A student member of one of the Inns of Court.  3, record 16, English, - inner%20barrister

Record number: 16, Textual support number: 2 OBS

The junior members of the Inn who were not yet competent to play a full part in argument at the moots were at first called masters of the inner Bar or inner barristers, and later students.  2, record 16, English, - inner%20barrister

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

FIST. Copper bar flat full round edge(21-00-119) Syn. : round corner(21-00-149).  1, record 17, English, - round%20edge

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

AFNOR C 31-510. Barres méplates en cuivre (...) à angles vifs ou arrondis.  1, record 17, French, - angle%20arrondi

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

Menu that does not provide the various functions available on a full menu, nor the tool bar with the Note and Links tools.  1, record 18, English, - short%20menu

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Comparer à menu complet.  1, record 18, French, - menu%20abr%C3%A9g%C3%A9

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Film retrievers for 1 gal. inserts(...). Inserts remain in developer and fixer full time. Processing hangers may be placed on the carrier bar during film development and fixing.  1, record 19, English, - film%20retriever

Record 19,  Textual support,  French

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Conference Accommodation... Our normal requirements for a mid-week/week-end conference are as follows :(1) Accommodation and full board for... persons...(2) Full board to consist of breakfast, three course lunch...(3) Accommodation to be in single rooms...(4) The use of a conference hall... Adequate lighting... Comfortable chairs...(7) Blackboard(s) and easel(s).(8) A lectern...(9) Microphone(s).(10) Small tables...(11) A bar.  1, record 20, English, - conference%20accommodation

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

Organisation et conditions matérielles. (...) Il est important de disposer d'un local propre aux réunions. Ce local doit réunir une série de conditions dans les domaines de l'éclairage, de l'isolation, du chauffage, de l'aération, etc. Sans être luxueux, il doit être confortable. Un élément presque essentiel est le tableau.  2, record 20, French, - conditions%20mat%C3%A9rielles%20d%27une%20conf%C3%A9rence

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

Each layer of plywood is called a veneer; these are produced in several ways including rotary cutting, half-round cutting with the stay log, slicing, and sawing. Rotary cutting is by far the most important... Logs which are to be made into rotary-cut veneer... are removed from storage and cut into bolts... The bolts are softened... and the bark is removed. Each bolt is centered in a large lathe, and the cutting mechanism-a pressure bar and knife that run the full length of the bolt-is put in place. As the bolt is turned, the knife peels off a thin layer of veneer while the pressure bar compresses the wood ahead of the knife to reduce splitting and cutting checks.  3, record 21, English, - rotary%20cutting

Record number: 21, Textual support number: 2 CONT

Peeling provides the greatest volume and the most rapid production, because logs are merely rotated against a flat knife and the veneer is peeled off in a long continuous sheet.  4, record 21, English, - rotary%20cutting

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 DEF

Opération consistant à transformer une bille en placage en principe continu, en l'attaquant tangentiellement aux couches annuelles, au moyen d'une lame coupante placée parallèlement à l'axe de la bille, celle-ci étant montée entre pointes et animée d'un mouvement de rotation.  2, record 21, French, - d%C3%A9roulage

Record number: 21, Textual support number: 1 CONT

placage déroulé : Placage obtenu par déroulage centré sur l'axe de la grume.  3, record 21, French, - d%C3%A9roulage

Record number: 21, Textual support number: 1 OBS

Le terme «déroulage» est normalisé par l'AFNOR.  4, record 21, French, - d%C3%A9roulage

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

Smooth edges produced on flat wire, strip or bar by drawing or rolling with or without previous slitting. The edge contours most commonly used are square corners, rounded corners, rounded edges and full rounded edges.  1, record 22, English, - finished%20edges

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Rives lisses produites sur du fil plat, une feuille ou une barre par étirage ou laminage, avec ou sans cisaillement préalable. Les contours de rives les plus couramment utilisés sont les coins carrés, les coins arrondis, les rives arrondies et les rives semi-circulaires.  1, record 22, French, - rives%20travaill%C3%A9es

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

the(...) bar(...) strips the full width of fibers from the doffer and allows the cotton to pass the--and two calender rolls.  1, record 23, English, - trumpet%20device

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

le voile ainsi formé par la couche de fibre détachée du peigneur est condensé dans un -- saisi par deux rouleaux presseurs.  1, record 23, French, - entonnoir

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

Participants and their friends will be able to buy a light lunch with full bar service.  1, record 24, English, - full%20bar%20service

Record 24,  Textual support,  French

Record 24,  Textual support,  Spanish