TERMIUM Plus®

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Consult the Government of Canada’s terminology data bank.

FULL FLAVOUR [2 records]

Record 1 2007-05-07

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

A dark green melon with a dense, grey network on the skin and firm orange-coloured flesh full of flavour.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Melon du Moyen-Orient globulaire, à l'écorce verdâtre recouvert d'un fin filet et à la chair orange, au goût doux et sucré.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Save record 1

Record 2 2006-10-12

English

Subject field(s)
  • Beverages
DEF

The lightest [coffee] roast which allows the beans to give off their full flavour and aroma when mixed with hot water.

OBS

[These] beans are a pale reddish brown and will produce a light-bodied, somewhat bland brew.

OBS

Authors do not agree on whether or not "half-city roast" is a medium roast. Some of them put it in light roast too.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Torréfaction lente, à basse température, produisant une coloration moins accentuée.

Spanish

Save record 2

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