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FULLY COOKED [8 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-04-08

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
DEF

A variety of Japanese processed seafood products, called surimi, in which various white fish are pureed, formed into distinctive loaves, and then steamed until fully cooked and firm in texture.

CONT

Since kamaboko products usually cost less than the foods they imitate, when you serve a kamaboko product, you must be sure to let customers know that it is an imitation.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
CONT

On appelle kamaboko les aliments transformés faits de pâte de chair de poisson cuite, assaisonnée, façonnée et colorée qui imitent d'autres produits de la mer. Ces produits peuvent ressembler de très près à des produits de la mer plus chers, comme les pattes de crabe, les crevettes et les pétoncles.

OBS

Les variantes orthographiques : «kamoboko»; «produit kamoboko» utilisées dans certains contextes sont erronées.

Spanish

Save record 1

Record 2 2011-04-15

English

Subject field(s)
  • Waste Management
CONT

In-vessel composting refers to the decomposition of organic matter in a mechanized, fully enclosed vessel to produce a useful nutrient-rich end product that can be used in gardens.... Pre-consumer food wastes consists mostly of kitchen scraps such as raw fruit and vegetable scraps, while post-consumer waste consists of cooked fruit and vegetable scraps, as well as meat and dairy. Other materials that are collected for the in-vessel composter include paper plates and cups, paper towels and napkins, and yard wastes like leaves and twigs.

Key term(s)
  • in vessel composter

French

Domaine(s)
  • Gestion des déchets
CONT

[...] le Centre Éco-Déchets abrite un composteur en contenants qui est le deuxième en importance de l'Amérique du Nord. Grâce au compost produit au Centre, il n'est pas nécessaire d'acheter des engrais et des pesticides.

Spanish

Save record 2

Record 3 2008-03-07

English

Subject field(s)
  • Meats and Meat Industries
CONT

Fresh Sausages-made from ground meats which are seasoned and stuffed into casings, or left in bulk form. Fresh sausage is not cured or smoked; it must be fully cooked before eating. Examples : pork breakfast sausage; Italian; bulk or pork sausage.

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Save record 3

Record 4 2007-10-05

English

Subject field(s)
  • Food Industries
CONT

Smoked Cottage Roll : Selected boneless shoulder butt is cured, smoked and fully cooked. Usually purchased whole or half.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 4

Record 5 2007-06-27

English

Subject field(s)
  • Culinary Techniques
DEF

A Japanese process in which various white fish are pureed, formed into distinctive loaves, and then steamed until fully cooked and firm in texture.

French

Domaine(s)
  • Techniques culinaires
DEF

Procédé japonais consistant à transformer de la morue ou de la goberge en une pâte appelée surimi puis à la cuire à la vapeur pour finalement la mouler en bâtonnets ou en forme de fruit de mer.

Spanish

Save record 5

Record 6 2007-03-27

English

Subject field(s)
  • Freezing and Refrigerating
  • Industrial Techniques and Processes
  • Pharmaceutical Manufacturing
CONT

During cooling, the product's maximum internal temperature should not remain between 130°F and 80°F for more than 1. 5 hours nor between 80°F and 40°F for more than 5 hours. This cooling rate can be applied universally to cooked products(e. g., partially cooked or fully cooked, intact or non-intact, meat or poultry)...

Key term(s)
  • cooling velocity

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Techniques industrielles
  • Fabrication des produits pharmaceutiques
CONT

Solide formé par refroidissement d'une composition liquide. [...] technologie des verres et des émaux. Au cours du refroidissement, le liquide peut ou non, cristalliser [...] en fonction de sa composition et de la vitesse de refroidissement.

CONT

Interpréter les vitesses de refroidissement et comparer les températures mesurées aux plages de température où les bactéries indésirables se multiplient rapidement, ainsi qu'à la température à laquelle leur croissance commence, ralentit et cesse [...] Établir si des couvercles sont posés sur les contenants où les aliments sont mis à refroidir (ce qui peut prolonger le refroidissement, mais prévenir la contamination) ou si les contenants sont empilés les uns contre les autres. Il faut évaluer les effets de ces pratiques.

Spanish

Campo(s) temático(s)
  • Congelación y refrigeración
  • Procesos y técnicas industriales
  • Fabricación de productos farmacéuticos
DEF

Disminución de la temperatura de un cuerpo por unidad de tiempo.

Save record 6

Record 7 2006-03-08

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Food Preservation and Canning
CONT

[In the retail industry] regular prepared or stewed prunes... are fully cooked in water, syrup or their own juice. They come in sizes from 16 oz. containers to number 10 cans. Pitted and Whole prunes are available in most sizes.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Conservation des aliments et conserverie

Spanish

Save record 7

Record 8 2000-08-16

English

Subject field(s)
  • Food Industries
  • Meats and Meat Industries
OBS

Most prepared ham is steam or water cooked and therefore is generally known as "boiled ham", cured, molded and fully cooked; sold whole or sliced and packaged.

Key term(s)
  • moulded ham

French

Domaine(s)
  • Industrie de l'alimentation
  • Salaison, boucherie et charcuterie

Spanish

Save record 8

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