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FULLY FERMENTED [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-12-14

English

Subject field(s)
  • Animal Anatomy
CONT

For the first month or so of life, the ruminant is functionally a monogastric. The forestomachs are formed, but are not yet fully developed. If milk is introduced into such a rumen, it basically rots rather than being fermented. To avoid this problem in such young ruminants, suckling causes a reflex closure of muscular folds that form a channel from the esophageal orifice toward the omasum(the esophageal groove), shunting milk away from the rumen and straight toward the stomach where it can be curdled by rennin and eventually digested enzymatically.

OBS

braided marrow gut: Marrow gut is not a gut at all, but a tube connecting the two stomachs of cud-chewing calf.

French

Domaine(s)
  • Anatomie animale
DEF

Chez les ruminants, sillon situé à la face supérieure du réseau (deuxième réservoir gastrique) et servant de lieu de transit privilégié pour les aliments liquides qui vont de l'œsophage au feuillet.

CONT

La gouttière œsophagienne possède deux lèvres, qui peuvent se fermer et constituer un vrai tuyau chez le veau allaité.

Spanish

Save record 1

Record 2 2002-08-16

English

Subject field(s)
  • Winemaking
  • Food Industries
CONT

From Ironstone Vineyards in Murphys, the winemaking team selected fully mature, estate grown grapes that were approximately 23 percent brix. They were gently crushed and fermented in moderate temperatures from ten to fourteen days. This included a period of post fermentation, skin maceration that helped to develop the proper tannin complexity for proper aging.

French

Domaine(s)
  • Industrie vinicole
  • Industrie de l'alimentation

Spanish

Save record 2

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