TERMIUM Plus®
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FUNCTIONAL INGREDIENT [3 records]
Record 1 - internal organization data 2018-01-24
Record 1, English
Record 1, Subject field(s)
- Food Industries
Record 1, Main entry term, English
- functional protein
1, record 1, English, functional%20protein
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
ADM/Ogilvie has developed specialized products to add nutritional value, functional protein and structural integrity to many foods. Our careful manufacturing process and stringent quality control preserve the original vitality of the wheat gluten proteins and maximize ingredient performance in many food and feed applications. 1, record 1, English, - functional%20protein
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
Record 1, Main entry term, French
- protéine fonctionnelle
1, record 1, French, prot%C3%A9ine%20fonctionnelle
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
De composition identique à la viande de bœuf et de porc, de très haute valeur nutritive et de fonctionnalités reconnues, les protéines Vepro sont destinées à de nombreux produits élaborés. 1, record 1, French, - prot%C3%A9ine%20fonctionnelle
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2005-10-05
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Dietetics
Record 2, Main entry term, English
- functional bar
1, record 2, English, functional%20bar
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Halo Foods, with its extensive experience in developing nutritionally enhanced snacks, is perfectly placed to work with specialist ingredients or nutraceutical companies to deliver functional benefits in this way. Halo Foods’ development team is frequently exploring new projects with prospective customers and we would be delighted to incorporate your specific ingredient into a tasty snack bar. We work with customers to develop good tasting functional bars-from nutraceutical bars to energy snack bars. 2, record 2, English, - functional%20bar
Record number: 2, Textual support number: 2 CONT
Two companies, one based in Germany, the other in California, have together released a "functional bar" (supposedly a healthy candy bar) called IQ Boost ... IQ Boost can "improve child’s cognitive development" as well as that of adults who suffer from "mental decline and would like to stimulate their cognitive functioning." 3, record 2, English, - functional%20bar
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Diététique
Record 2, Main entry term, French
- barre nutraceutique
1, record 2, French, barre%20nutraceutique
proposal, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Barre servant à l'amélioration des fonctions cognitives. 1, record 2, French, - barre%20nutraceutique
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1997-05-21
Record 3, English
Record 3, Subject field(s)
- Animal Feed (Agric.)
Record 3, Main entry term, English
- beta-D glucan 1, record 3, English, beta%2DD%20glucan
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Three pre-processed wheat bran fractions were evaluated for soluble and insoluble dietary fibre, ß-D-glucan content and starch levels. From the results up-to-date, we found that :(i) ß-D-glucan content of pre-processed wheat bran Fraction(A1) was enriched from 0. 5% in the wheat to 2. 6%;... an enzymatic procedure was developed for the purification of ß-D-glucan, which allow us to compare the chemical and physical(rheological) properties of wheat ß-D-glucan against other cereals(e. g. oat and barley). These results suggest that pre-processed wheat bran is a potential functional food ingredient or a potential soluble/insoluble fibre source, which can be used in food as is or by minor modification to increase fibre solubility. [Source : ethanol project-Lkstarwk. en p. 1]. 1, record 3, English, - beta%2DD%20glucan
Record 3, French
Record 3, Domaine(s)
- Alimentation des animaux (Agric.)
Record 3, Main entry term, French
- beta-D-glucane
1, record 3, French, beta%2DD%2Dglucane
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Nous avons déterminé la teneur en fibres alimentaires solubles et insolubles, en ß-D-glucane et en amidon de trois fractions de son de blé prétraité. [...] D'après les résultats que nous avons obtenus jusqu'ici, nous pouvons faire les constatations suivantes : i) la fraction de son de blé prétraité A1 s'est enrichie en ß-D-glucane, la concentration de ce composé passant de 0,5 %, dans le blé non traité, à 2,6 % dans le son; [...] nous avons mis au point un procédé enzymatique pour purifier la ß-D-glucane, de façon à comparer les propriétés chimiques et physiques (rhéologiques) de la ß-D-glucane du blé à celles de la glucane d'autres céréales (p. ex. l'avoine et l'orge). D'après ces résultats, le son de blé prétraité pourrait être un ingrédient alimentaire fonctionnel ou une source de fibres solubles et insolubles s'utilisant tel quel dans les aliments ou après une modification mineure destinée à augmenter la solubilité des fibres. [Source: projet éthanol - Lkstarwk.fr p. 1]. 1, record 3, French, - beta%2DD%2Dglucane
Record 3, Spanish
Record 3, Textual support, Spanish
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