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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The rice blast disease is caused by the fungus Pyricularia grisea, which, in its sexual state, is known as Magnaporthe grisea. The disease can strike all aerial parts of the plant. Most infections occur on the leaves, causing diamond-shaped lesions with a gray or white center to appear, or on the panicles, which turn white and die before being filled with grain. P. grisea is highly specific to rice, although certain strains that don’t attack rice can harm weeds in the rice field. Once on a rice plant, the fungus rapidly produces thousands of spores, which are carried readily through the air, by wind or rain, onto neighboring plants.  3, record 1, English, - rice%20blast%20disease

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

La pyriculariose du riz, causée par le champignon phytopathogène Magnaporthe grisea (ou Pyricularia grisea), est la maladie la plus importante du riz cultivé, du fait de sa distribution large et de son potentiel de destruction.  3, record 1, French, - pyriculariose%20du%20riz

Record number: 1, Textual support number: 2 CONT

Pyriculariose. [...] Symptômes. Le champignon provoque des taches sur les feuilles, les nœuds et sur différentes parties des panicules et des grains, mais rarement sur la graine dans la nature.  4, record 1, French, - pyriculariose%20du%20riz

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

El añublo del arroz causado por Magnaporthe grisea (Pyricularia grisea) es el principal limitante de la producción de arroz en el mundo. El patógeno rompe la resistencia en períodos de 01 a 03 años después de la liberación de las variedades. La alta variabilidad patogénica se reporta como la principal causa de la perdida de la resistencia.  3, record 1, Spanish, - quemado%20del%20arroz

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Apple cork spot, bitter pit and Jonathan spot are physiological disorders that can affect apple quality and reduce visual appeal. Fruit growers sometimes confuse these disorders with damage resulting from insects or pathological diseases, particularly those involving fungus infections or hail injury.... Although apples affected with these disorders are edible, the unattractive external appearance often arouses consumer concern and reduces salability of fruit.  2, record 2, English, - cork%20spot

Record number: 2, Textual support number: 1 OBS

Occurrence of cork spot and bitter pit appears to be related to reduced calcium availability in the developing fruit.  2, record 2, English, - cork%20spot

Record number: 2, Textual support number: 2 OBS

cork spot: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 2, English, - cork%20spot

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le tissu sujet à la tache liégeuse est pauvre en calcium ou présente un ratio K/Ca élevé, respire plus activement et produit plus d'éthylène que le tissu sain, et la peau contient plus d'acide chlorogénique que pour un fruit normal.  2, record 2, French, - tache%20li%C3%A9geuse

Record number: 2, Textual support number: 1 OBS

tache liégeuse : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 2, French, - tache%20li%C3%A9geuse

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Downy mildew of grape can be a serious disease in ... vineyards. This fungus disease develops whenever weather during the growing season is moist and temperatures are cool to moderate. The downy mildew fungus attacks leaves, fruit, shoots and tendrils. The disease may cause premature defoliation in mid to late summer that results in a weakening of the plant and reduced sugar content of the fruit.  2, record 3, English, - downy%20mildew%20of%20grape

Record number: 3, Textual support number: 1 OBS

On leaves, young infections appear as very small, greenish-yellow, translucent spots that are difficult to see. With time, the lesions enlarge and a white moldy growth composed of fungus threads(mycelium) and spores form on the undersides of the leaves. If lesions are numerous they may merge and cover most of the leaf. Infected leaves eventually turn brown, become dry and drop. Exposed berries may be scalded by the sun. If vines are defoliated before the ripening period, grapes may not mature normally.  2, record 3, English, - downy%20mildew%20of%20grape

Record number: 3, Textual support number: 2 OBS

downy mildew of grape: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 3, English, - downy%20mildew%20of%20grape

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le mildiou de la vigne est une maladie indigène de l'Amérique du Nord causée par le champignon Plasmopara viticola. Cette maladie infecte la plupart des espèces du genre Vitis (vigne). Les cultivars de l'espèce vinifera y sont très sensibles alors que les espèces sauvages y sont relativement résistantes. Le mildiou peut causer des dommages directs à la vigne en provoquant la déformation des pousses, des vrilles et des grappes ou en provoquant la chute prématurée des feuilles, ce qui retarde le mûrissement des fruits et augmente la vulnérabilité de la vigne aux blessures par l'hiver.  2, record 3, French, - mildiou%20de%20la%20vigne

Record number: 3, Textual support number: 1 OBS

mildiou de la vigne : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 3, French, - mildiou%20de%20la%20vigne

Record 3,  Textual support,  Spanish