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FUTURE CONSUMPTION [25 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2023-05-16

English

Subject field(s)
  • Bioengineering
  • Meats and Meat Industries
CONT

The world’s first laboratory-grown beef burger was flipped out of a petri dish and into a frying pan on Monday, with food tasters declaring it tasted "close to meat." Grown in vitro from cattle stem cells at a cost of 250,000 euros ($332,000), the burger was cooked and eaten in front of television cameras to gain the greatest media coverage for the culmination of a five-year science experiment. Resembling a standard circular-shaped red meat patty, it was created by knitting together 20,000 strands of laboratory-grown protein, combined with other ingredients normally used in burgers, such as salt, breadcrumbs and egg powder. Red beet juice and saffron were added to give it color.

OBS

The first laboratory-produced meat patty (cultured beef burger) presented in London on August 5, 2013, by Dr. Mark Post, a physiologist from Maastricht University in the Netherlands, was dubbed the "Frankenburger." The professor and his colleagues produced the meat-like substance by cultivating muscle tissue from cow stem cells in fetal serum and other growth-promoting materials (vitamines, amino acids, growth hormones, sugar, etc.). The laboratory-grown meat at this stage of development is prohibitively expensive, but might one day become a substitute for "real" meat. The product needs to be enhanced to improve its texture, taste and appearance. Some scientists predict that cultured meat might be commercially available within a decade. Others say that it will be possible to grow it in one’s own kitchen within 20 years.

OBS

The development of meat substitutes is praised on ethical grounds by animal rights or welfare activists since these products have the potential to greatly reduce the inhumane raising and slaughtering of animals raised for meat. Environmentalists, economists and scientists support these products since they might one day be a cost-effective means of meeting world demands for meat, while greatly reducing greenhouse gas emissions and waste, as well as the use of water, farmland and animal feed that make intensive animal farming unsustainable. On the other hand, natural food advocates have serious doubts concerning ingredients needed to grow and enhance these products, and the long term safety of their consumption; and meat industry proponents argue that the technology still requires stem cell donors(the cells from a single donor cannot replicate indefinitely) and that the product remains a far cry from "real" meat. Only time will tell if these products will, in a perhaps not so distant future, entirely replace, or only supplement, the meat industry.

OBS

cultured beef hamburger: A "hamburger" is a minced beef patty. Terms such as "cultured beef hamburger" could therefore be considered pleonastic. The term "burger" is the shortened form of "hamburger." While burgers are traditionally made of beef, non-beef burgers have become popular, and modifiers such as "veggie," "tuna," "chicken," "nut," and "soya" are used to describe them. Given this relatively new reality, the use of seemingly pleonastic terms such as "cultured beef burger" may be justified.

OBS

The combination of terms such as "hamburger," "cultured," "laboratory," "in vitro" and their short forms to create neologisms designating this product yields an impressive number of synonyms. This will remain the case as long as terminology used to describe this relatively new concept is not well established.

OBS

synthetic hamburger; artificial hamburger: The terms "synthetic meat" and "artificial meat" designate products that imitate meat but that are not necessarily laboratory-grown from animal cells. Hence, the use of qualifiers such as "synthetic" and "artificial" might lead to confuse a cultured hamburger with, for example, a soy-based burger.

OBS

Terms such as "Frankenburger" that do not include the modifier "beef" might very well be used some day to designate similar laboratory-grown products made from animal cells other than beef.

Key term(s)
  • lab-grown beef burger
  • lab-grown hamburger
  • lab-grown beefburger
  • lab-grown burger
  • laboratory-grown burger
  • laboratory-grown beefburger
  • cultured hamburger
  • cultured beefburger
  • cultured burger
  • cultured beef hamburger
  • in vitro beefburger
  • in vitro burger
  • in vitro hamburger
  • test-tube beefburger
  • test-tube burger
  • test-tube hamburger
  • stem cell hamburger
  • stem cell burger
  • stem cell beefburger
  • cruelty-free burger
  • cruelty-free beefburger
  • cruelty-free beef burger

French

Domaine(s)
  • Technique biologique
  • Salaison, boucherie et charcuterie
CONT

Cet hamburger synthétique, surnommé le «Frankenburger», a été élaboré dans le laboratoire de l'université de Maastricht en trois mois à [partir] de cellules souches de bœuf. En septembre 2011, un expert en physiologie de cette université, Mark Post, avait annoncé son projet de développer avec son équipe une viande de synthèse. [...] Les 20 000 fibres de muscles ont été cultivées en laboratoire, pressées ensemble, colorées avec du jus de betterave et assaisonnées de safran afin de donner une couleur rouge au «Frankenburger» qui aurait eu un aspect naturel gris sans ces modifications.

OBS

Il s'agit du premier hamburger créé en laboratoire et présenté à Londres le 5 août 2013 pour dégustation. Ce steak haché de viande synthétique a été confectionné à partir de cellules souches de vache cultivées dans un milieu contenant des acides aminées, des vitamines, du sérum fœtal et des hormones de croissance. On y a ajouté de la chapelure, du sel, de la poudre d'œuf ainsi que du jus de betterave et du safran pour la couleur. Certains scientifiques disent que ce type de produit pourrait être cultivé à la maison d'ici vingt ans. C'est une solution envisageable pour diminuer les émissions de gaz à effet de serre attribuables aux animaux d'élevage tout en répondant à la demande mondiale en viande bovine qui risque de doubler d'ici 2050.

OBS

steak in vitro; steak cultivé en laboratoire à partir de cellules souches; steak de viande artificielle : Ce nouveau produit ayant davantage l'apparence et la consistance de viande hachée que de bifteck, ces termes sont employés pour évoquer l'idée de «steak haché» tel que lorsqu'on parle de «steak tartare».

OBS

La terminologie n'est pas bien établie pour désigner ce concept, comme en témoigne le nombre de termes utilisés. La combinaison de termes tels que burger, hamburger, steak, cellules souches, cultivé, laboratoire et in vitro, se décline à l'infini, et on compte, parmi les synonymes utilisés, de nombreuses locutions plus ou moins longues.

OBS

steak de viande artificielle; hamburger synthétique; hamburger artificiel : Étant donné l'emploi des termes «viande synthétique» et «viande artificielle» pour désigner des produits imitant la viande qui ne sont pas nécessairement cultivés en laboratoire à partir de cellules animales, il y a, sans contexte, risque de confusion avec des imitations à base de soja, par exemple.

OBS

burger de cellules souches : Le produit est fabriqué à partir de cellules souches, mais le produit fini est constitué de cellules de muscles plutôt que de cellules souches. (Les cellules souches se transforment en myocytes ou cellules musculaires qui forment des fibres musculaires.)

Key term(s)
  • burger créé in vitro
  • hamburger créé in vitro
  • hamburger de cellules souches
  • hambourgeois in vitro
  • hambourgeois cultivé en laboratoire
  • hambourgeois éprouvette
  • hambourgeois de cellules souches
  • steak cultivé en laboratoire
  • steak de cellules souches
  • burger artificiel
  • burger synthétique

Spanish

Save record 1

Record 2 2021-01-13

English

Subject field(s)
  • The Economy
CONT

Intertemporal choice is an economic term describing how an individual' s current decisions affect what options become available in the future. Theoretically, by not consuming today, consumption levels could increase significantly in the future, and vice versa.

Key term(s)
  • inter-temporal choice

French

Domaine(s)
  • Économie

Spanish

Save record 2

Record 3 2019-02-26

English

Subject field(s)
  • Binders and Mastics (Constr.)
  • Road Construction Materials
  • Road Maintenance
CONT

To reduce oil consumption, a substitute material for bitumen needs to be found that maintains the same level of performance. This challenge is critical, especially in France, where 70, 000 km of roads are being renovated each and every year. [The organization] is focusing its attention on microalgae, identified as one of the biomasses of the future for producing a bio-sourced binder.

Key term(s)
  • biosourced binder

French

Domaine(s)
  • Liants et mastics (Construction)
  • Matériaux de constr. (Voies de circulation)
  • Entretien des routes
CONT

Pour réduire la consommation de pétrole, il faut trouver un matériau de substitution au bitume gardant les mêmes performances. C'est un enjeu important, notamment en France où 70 000 km de routes sont rénovées chaque année. [L'organisme] s'intéresse aux micro-algues, identifiées comme une biomasse d'avenir pour produire un liant bio-sourcé.

Spanish

Save record 3

Record 4 2015-03-03

English

Subject field(s)
  • Economics
DEF

Science that studies the activity and behaviour of man in his efforts to satisfy his needs and the principles that serve to adequately assign scarce resources.

CONT

Economics is the study of how men and society end up choosing, with or without the use of money, to employ scarce productive resources which could have alternative uses, to produce various commodities and distribute them for consumption, now or in the future, among various people and groups in society.

OBS

political economy: term and definition reproduced from the CAPITAL Business Dictionary with the permission of LID Editorial Empresarial.

French

Domaine(s)
  • Économique
DEF

Science qui étudie l'activité et le comportement de [l'être humain] en s'efforçant de satisfaire les nécessités et les principes d'utilisation de ressources limitées.

OBS

économie politique : terme et définition extraits du CAPITAL Business Dictionary et reproduits avec l'autorisation de LID Editorial Empresarial.

Spanish

Campo(s) temático(s)
  • Economía
DEF

Ciencia que estudia la actividad y el comportamiento del [ser humano] en su esfuerzo para satisfacer sus necesidades y los principios que sirven para asignar adecuadamente los recursos escasos.

OBS

economía política: término y definición extraídos del CAPITAL Business Dictionary con la autorización de LID Editorial Empresarial.

Save record 4

Record 5 2015-03-02

English

Subject field(s)
  • Saving and Consumption
OBS

Figure 2-5 illustrates how an economy chooses between(1) current consumption goods and(2) capital goods(machines, etc.), which make possible more of both goods in the future.

OBS

How does capital grow within a country? By our diverting labor, land, machinery and other resources away from the production of current consumption goods.

French

Domaine(s)
  • Épargne et consommation

Spanish

Save record 5

Record 6 2011-09-26

English

Subject field(s)
  • Saving and Consumption
  • National Accounting
CONT

Personal consumption expenditures reflect spending to acquire goods and services for the direct satisfaction of individual or collective wants. Attaining higher levels of consumption now or in the future is a major goal of most individuals and a widely accepted indicator of national economic activity.

OBS

personal consumption expenditure; personal expenditure: terms usually used in the plural.

Key term(s)
  • personal consumption expenditures
  • personal expenditures

French

Domaine(s)
  • Épargne et consommation
  • Comptabilité nationale
CONT

Les dépenses personnelles de consommation sont des dépenses visant à acquérir des biens et services pour la satisfaction directe de besoins individuels ou collectifs. Atteindre, immédiatement ou ultérieurement, un niveau de consommation supérieur est de première importance pour la plupart des gens et un indicateur généralement accepté de l’activité économique nationale.

OBS

dépenses personnelles de consommation; dépenses personnelles : termes habituellement utilisés au pluriel.

Key term(s)
  • dépenses personnelles de consommation
  • dépenses personnelles

Spanish

Campo(s) temático(s)
  • Ahorro y consumo
  • Contabilidad nacional
Key term(s)
  • gastos de consumo personales
Save record 6

Record 7 2011-08-05

English

Subject field(s)
  • International Bodies and Committees
  • Environment
OBS

In almost 5 decades, WWF(formerly known as the World Wildlife Fund) has become one of the world's largest and most respected independent conservation organizations. As the world's leading conservation organization, we have a hugely important mission. We’re here to stop the degradation of our planet's natural environment, and build a future where people live in harmony with nature. We do this by :– protecting biodiversity – the magnificent array of living things that inhabit our planet and the places where they live – reducing humanity's footprint on the natural world by challenging wasteful consumption and pollution, and promoting sustainable ways to use the Earth's resources.

French

Domaine(s)
  • Organismes et comités internationaux
  • Environnement
OBS

Le WWF International, dont le siège social est en Suisse, est le plus important organisme indépendant voué à la conservation de la nature au monde. Afin d'accomplir sa mission, le WWF coopère avec de nombreux partenaires, y compris des gouvernements, des organismes non gouvernementaux, le secteur privé et des individus. Le WWF concentre ses efforts de conservation sur trois éléments desquels dépend en grande partie la vie : la forêt, l'eau douce ainsi que l'océan et le littoral. À l'échelle du globe, le WWF travaille de plus à la réduction de l'émission des gaz à effet de serre qui modifie le climat à l'échelle mondiale et menace notre survie.

Key term(s)
  • FMN

Spanish

Campo(s) temático(s)
  • Organismos y comités internacionales
  • Medio ambiente
Save record 7

Record 8 2010-10-01

English

Subject field(s)
  • National Accounting
  • Government Accounting
DEF

Assets on hand at the end of the accounting period, which could provide resources to discharge existing liabilities or finance future operations. They include cash and assets that are convertible into cash and are not intended for consumption in the normal course of activities.

OBS

Terms usually used in the plural.

Key term(s)
  • financial asset
  • financial holding

French

Domaine(s)
  • Comptabilité nationale
  • Comptabilité publique
DEF

Actifs disponibles qui peuvent être consacrés au remboursement des dettes existantes ou au financement d'activités futures et qui ne sont pas destinés à la consommation dans le cours normal des activités.

OBS

L'actif financier de l'État canadien figure dans l'État de l'actif et du passif et se compose des prêts, placements et avances, des comptes d'opérations de change, des débiteurs, des fonds en transit et de l'encaisse.

OBS

Termes habituellement utilisés au pluriel.

OBS

L'expression avoirs financiers est utilisée dans les normes canadiennes destinées aux administrations locales.

Key term(s)
  • actif financier
  • avoir financier

Spanish

Campo(s) temático(s)
  • Contabilidad nacional
  • Contabilidad pública
DEF

Título-valor o derecho sobre un bien fácilmente convertible en dinero. Por ejemplo, una participación en el capital social de una sociedad, un crédito sobre una entidad, un derecho de suscripción preferente o una opción.

OBS

activo financiero: término y definición extraídos del CAPITAL Business Dictionary con la autorización de LID Editorial Empresarial.

Save record 8

Record 9 2010-02-12

English

Subject field(s)
  • Saving and Consumption
CONT

When individuals save, they are essentially exchanging present consumption(i. e., spending-the purchase of goods and services) for future consumption.

French

Domaine(s)
  • Épargne et consommation
CONT

Lorsque les particuliers épargnent, ils échangent en fait la consommation immédiate (c.-à-d. les dépenses ou achats de biens et de services) contre une consommation ultérieure.

Spanish

Save record 9

Record 10 2006-03-14

English

Subject field(s)
  • Convention Titles (Meetings)
  • Tobacco Industry
OBS

The Framework Convention on Tobacco Control(FCTC) is a World Health Organization led international public health treaty designed to control tobacco demand and consumption. The objective of the Convention is to protect present and future generations from the health, social, environmental and economic consequences of tobacco consumption and exposure to tobacco smoke, through an international framework of collective measures for tobacco control.

French

Domaine(s)
  • Titres de conventions (Réunions)
  • Industrie du tabac
OBS

La Convention-cadre pour la lutte antitabac (CCLAT) est un traité international de santé publique sous l'égide de l'Organisation mondiale de la santé, qui vise à enrayer la demande et la consommation de tabac. La Convention a pour but de protéger les générations actuelles et futures contre les méfaits sanitaires, sociaux, économiques et environnementaux de la consommation de tabac et de l'exposition à la fumée du tabac, à l'aide d'un cadre international de mesures collectives de lutte antitabac.

Key term(s)
  • Convention-cadre de lutte contre le tabagisme
  • CCLT

Spanish

Campo(s) temático(s)
  • Títulos de convenciones (Reuniones)
  • Industria tabacalera
OBS

De la Organización Mundial de Salud.

Save record 10

Record 11 2004-09-21

English

Subject field(s)
  • Investment
  • Saving and Consumption
DEF

The amount by which consumer spending exceeds disposable income in the same period. It means that an individual, or all individuals together, are either using some previously accumulated wealth to make purchases or are taking out loans that will have to be repaid out of future income.

DEF

An individuals’ preference for immediate consumption as opposed to saving for the future.

CONT

The "break-even point" is the income level where net saving is zero. Below it, there is dissaving, or negative saving; ...

OBS

dissaving: term and definition reproduced from the CAPITAL Business Dictionary with the permission of LID Editorial Empresarial.

Key term(s)
  • dissavings
  • negative savings

French

Domaine(s)
  • Investissements et placements
  • Épargne et consommation
DEF

Choix du particulier pour la consommation présente contre la consommation future.

CONT

Excédent des dépenses de consommation sur le revenu disponible au cours d'une période. Il y a désépargne lorsqu'un particulier, ou l'ensemble des particuliers, utilise une partie du patrimoine constitué précédemment pour effectuer des achats ou contracte des emprunts qui devront être remboursés sur le revenu futur.

OBS

Définition extraite du CAPITAL Business Dictionary et reproduite avec l'autorisation de LID Editorial Empresarial.

Spanish

Campo(s) temático(s)
  • Inversiones
  • Ahorro y consumo
DEF

Preferencia del individuo por el consumo presente frente al consumo futuro.

OBS

desahorro; ahorro negativo: términos y definición extraídos del CAPITAL Business Dictionary con la autorización de LID Editorial Empresarial.

Save record 11

Record 12 2002-03-26

English

Subject field(s)
  • Financial and Budgetary Management
  • Saving and Consumption
OBS

... those goods not used for business purposes but possessing direct economic usefulness into the future, e. g. motor-cars and houses. This kind of capital is called consumer's capital or consumption capital.

French

Domaine(s)
  • Gestion budgétaire et financière
  • Épargne et consommation
CONT

Annuellement, la coopérative détermine ses marges (revenu moins de dépenses) et les assigne à chaque compte créditeur des biens de la consommation. Votre attribution est basée sur la quantité du dollar de l'électricité que vous avez achetée pendant une année particulière.

Spanish

Save record 12

Record 13 2001-08-28

English

Subject field(s)
  • Saving and Consumption
  • Investment
DEF

... number, in the form of an interest rate, which expresses the individual' s relative evaluation of future and current consumption.... the larger the value of this subjective interest rate, the more highly is current consumption valued relative to future consumption.

French

Domaine(s)
  • Épargne et consommation
  • Investissements et placements
CONT

Dès lorsqu'il n'est plus déterminé univoquement par un marché financier parfait, le taux d'actualisation ne peut être fixé que par un choix raisonné. Il représente alors le taux de préférence pour le présent retenu par l'entreprise.

Spanish

Campo(s) temático(s)
  • Ahorro y consumo
  • Inversiones
Save record 13

Record 14 2001-08-23

English

Subject field(s)
  • Marketing
  • Saving and Consumption
DEF

Consumer preference that manifests itself by choosing either present consumption or future consumption(or present saving).

French

Domaine(s)
  • Commercialisation
  • Épargne et consommation
DEF

Choix du consommateur entre consommation présente et future, ou bien entre consommer et épargner.

Spanish

Campo(s) temático(s)
  • Comercialización
  • Ahorro y consumo
DEF

Preferencia del consumidor puesta de manifiesto en su elección entre consumo presente y consumo futuro, o lo que es lo mismo, ahorro presente.

OBS

preferencia temporal: término y definición extraídos del CAPITAL Business Dictionary con la autorización de LID Editorial Empresarial.

Save record 14

Record 15 2000-11-03

English

Subject field(s)
  • Zoology
  • Animal Husbandry
CONT

The magnitude of China's future feed shortfall depends, in part, on feeding practices and feed efficiency in its major livestock sectors. Pork is a staple meat in Chinese diets, accounting for more than 80 percent of total meat consumption. Swine production is the dominant component of China's total livestock output, and China is the world's largest pork producing country, accounting for 52. 55 percent of world pork production in 1997. Given the great importance of the swine in determining China's future feed grain demand...

French

Domaine(s)
  • Zoologie
  • Élevage des animaux

Spanish

Save record 15

Record 16 2000-09-05

English

Subject field(s)
  • Water Supply
  • Urban Studies
DEF

[The] use of water that allows its evaporation or makes it unfit for any subsequent use.

CONT

Anglian Water's five-year study of domestic water consumption is beginning to produce valuable information that will lead to improved management of water resources in the future...

OBS

A waterworks system is created or expanded to supply a sufficient volume of water at adequate pressure from the supply source to consumers ... The size of a proposed water-supply project is usually based on an average per capita consumption rate.

French

Domaine(s)
  • Alimentation en eau
  • Urbanisme
DEF

Action d'ingérer l'eau pour un être vivant ou de l'utiliser dans la composition de produits fabriqués, ou pour une opération industrielle, qui implique soit sa disparition, soit sa restitution dans un état tel qu'il nécessite un traitement préalable pour qu'elle soit réintégrée au cycle général et réutilisée.

OBS

Projet de définition tiré du futur vocabulaire OLF sur les technologies de l'eau.

Spanish

Save record 16

Record 17 2000-07-27

English

Subject field(s)
  • Saving and Consumption
CONT

[The farmer] is saving because he is abstaining from present consumption in order to provide for larger consumption in the future-the amount of his saving being measured by the difference between his net real income and his consumption.

French

Domaine(s)
  • Épargne et consommation
OBS

Ne pas dire «sauver» de l'argent.

Spanish

Campo(s) temático(s)
  • Ahorro y consumo
CONT

Ahorrar [Economizar] para el porvenir.

Save record 17

Record 18 1998-08-05

English

Subject field(s)
  • Saving and Consumption
DEF

The interest rate at which consumers are willing to forgo present consumption in order to save, presumably for future consumption.

Key term(s)
  • rate-of-pure-time preference

French

Domaine(s)
  • Épargne et consommation

Spanish

Campo(s) temático(s)
  • Ahorro y consumo
Save record 18

Record 19 1998-07-07

English

Subject field(s)
  • Operation of Electrical Facilities
DEF

The cost of meeting an increase in consumption, sustained indefinitely into the future, when needed capacity adjustments are possible.

Key term(s)
  • long run marginal cost

French

Domaine(s)
  • Exploitation d'installations électriques

Spanish

Campo(s) temático(s)
  • Explotación de instalaciones eléctricas
Save record 19

Record 20 1998-06-29

English

Subject field(s)
  • Cost Accounting
  • Pricing Theory
DEF

The cost of meeting an increase in consumption, sustained indefinitely into the future, when needed capacity adjustments are possible.

Key term(s)
  • long-run marginal costs
  • long run marginal cost
  • long run marginal costs

French

Domaine(s)
  • Comptabilité analytique
  • Théorie des prix
Key term(s)
  • coûts marginaux à long-terme

Spanish

Campo(s) temático(s)
  • Contabilidad de costos
  • Teoría de fijación de precios
Save record 20

Record 21 1994-01-17

English

Subject field(s)
  • Saving and Consumption
CONT

Production-possibility frontiers can illustrate many basic economic processes : how we use relatively less of our resources for good necessities as we develop how we choose between private market goods and public governmental goods between current consumption and capital goods that enhance future capacity to produce.

French

Domaine(s)
  • Épargne et consommation

Spanish

Save record 21

Record 22 1981-01-28

English

Subject field(s)
  • Finance
  • Investment
OBS

(...) positive interest is caused by two factors :(1) a vertical bias of the AB production-possibility frontier between present and future consumption goods, and(2) a general vertical bias of the typical consumer's indifference contours between present and future consumption goods.

French

Domaine(s)
  • Finances
  • Investissements et placements

Spanish

Save record 22

Record 23 1981-01-14

English

Subject field(s)
  • Economics
OBS

In the absence of technical change, capital accumulation takes us down the dd curve from A to B and perhaps ultimately to the Ricardian equilibrium point E at which people feel it no longer pays them to save any per cent of their incomes for enhanced future consumption.

French

Domaine(s)
  • Économique

Spanish

Save record 23

Record 24 1981-01-08

English

Subject field(s)
  • Economic Planning
OBS

(...) means that its level is determined by interaction between(1) people's impatience to consume now rather than accumulate more capital goods for future consumption, and(2) investment opportunities that exist to procure higher or lower net productivities from such capital accumulated.

French

Domaine(s)
  • Planification économique

Spanish

Save record 24

Record 25 1980-01-14

English

Subject field(s)
  • Saving and Consumption
OBS

In real life,(...) people often want to devote part of their income to saving and investment. Instead of eating more bread now, they will want to build new machines to make it possible to produce more bread for future consumption(...)

French

Domaine(s)
  • Épargne et consommation

Spanish

Save record 25

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