TERMIUM Plus®

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GALANTINE [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-03-08

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Meats and Meat Industries
DEF

... kind of galantine, normally served as a hot dish but which can also be served cold.

French

Domaine(s)
  • Plats cuisinés
  • Salaison, boucherie et charcuterie
DEF

... sorte de galantine que l'on sert habituellement comme entrée chaude, mais que l'on peut aussi servir froide. La ballottine se prépare avec une pièce quelconque, viande, volaille, gibier, poisson, désossée, farcie et roulée en forme de ballot.

Spanish

Save record 1

Record 2 2014-10-31

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A ground meat mixture ... that is wrapped in the skin of the product it is made from, such as chicken or duck.

CONT

A galantine is almost always poached although, in some instances, it is roasted.... A finished galantine is often displayed whole, decorated and glazed with aspic, with a few slices removed to show a cross section.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Charcuterie, moulée, souvent avec de la gelée, à base d'un mélange de viandes blanches désossées (cochon de lait, volaille, veau), avec ajout d'une farce épicée et aromatisée.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
Save record 2

Record 3 1991-07-10

English

Subject field(s)
  • Recipes
DEF

Sauce made of béchamel sauce, cream and aspic, used to coat cooked meat, fish, poultry, galantine, etc., served as cold entrées.

French

Domaine(s)
  • Recettes de cuisine
CONT

Les morceaux de volaille ou de gibier, enrobés de sauce chaud-froid sont décorés (...) avant d'être lustrés avec une gelée très limpide, peu fournie en gélatine et donc plus fine.

Spanish

Save record 3

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