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GALLEGO [1 record]

Record 1 2005-07-04

English

Subject field(s)
  • Prepared Dishes (Cooking)
CONT

Caldo gallego is a common dish for the Galicians. It is designed to fight humidity and cold and consists of cabbage, potatoes, beans and, depending on the cook's purse, ham, chorizo, spare ribs, etc.

OBS

Galicia is a region located in the northwest of Spain.

French

Domaine(s)
  • Plats cuisinés
DEF

Bouillon de légumes [et de viande] à base de fleurs de navets, de bettes, de haricots verts, de choux pommés, de feuilles de navets, de pommes de terre et de haricots.

OBS

Il s'agit d'un plat typique de la Galice, région située au nord-ouest de l'Espagne.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
CONT

Caldo gallego. Exquisito plato gallego que alcanza su plenitud cuando puede hacerse con productos del país: grelos, unto, lacón y cachelos. Pueden sustituirse respectivamente por repollo (o alubias verdes), tocino un poco rancio, jamón y patatas nuevas.

OBS

Plato tradicional de la región de Galicia, situada al noroeste de España.

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