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GANACHE [1 record]

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Alphabetical list of terms

Record 1 1987-10-29

English

Subject field(s)
  • Food Industries
  • Chocolate and Confectionery
CONT

Dark coffee flavored ganache center.

French

Domaine(s)
  • Industrie de l'alimentation
  • Confiserie et chocolaterie
DEF

Crème de pâtisserie à base de chocolat, de beurre et de crème fraîche, utilisée pour garnir des entremets, fourrer des gâteaux ou des bonbons, réaliser des petits fours. Elle fut créée à Paris vers 1850 par la pâtisserie Siraudin.

CONT

Pour garniture (...) On peut travailler plus ou moins longtemps selon qu'on préfère une ganache compacte ou plus légère.

Spanish

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