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GARCINIA [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-01-19

English

Subject field(s)
  • Spices and Condiments
OBS

Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods.

OBS

The term "cambodge" applies equally to the product in the whole form or in the ground form.

OBS

cambodge: term standardized by ISO.

OBS

Garcinia cambogia : scientific name of the plant from which the spice is produced.

French

Domaine(s)
  • Épices et condiments
OBS

Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments.

OBS

Le terme «gomme cambodge» est applicable à la fois au produit entier et au produit en poudre.

OBS

gomme cambodge : terme normalisé par l'ISO.

OBS

Garcinia cambogia : nom scientifique de la plante dont est tirée l'épice.

Spanish

Save record 1

Record 2 2007-04-23

English

Subject field(s)
  • Botany
  • Morphology and General Physiology
  • Culture of Fruit Trees
DEF

Small, round citrus fruit (2-3 cm) in diameter and greenish yellow to orange in colour. The flesh, which contains many pips, is deep orange in colour, very sweet and perfumed.

OBS

Not to be confused with Garcinia dulcis by the same name.

French

Domaine(s)
  • Botanique
  • Morphologie et physiologie générale
  • Arboriculture fruitière
OBS

Citrus microcarpa.

Spanish

Campo(s) temático(s)
  • Botánica
  • Morfología y fisiología general
  • Fruticultura
Save record 2

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