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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

Pork shoulder combined with pork liver and kidney and seasoned with onions, garlic, sage, salt, pepper, mace. The mixture is bound with beaten egg and bread crumbs, and cased in caul fat.  1, record 1, English, - faggots

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Le terme attignole ne convient pas à cette préparation typiquement anglaise. Je propose donc de l'appeler boulette de porc en crépine pour différentes raisons.  1, record 1, French, - boulettes%20de%20porc%20en%20cr%C3%A9pine

Record number: 1, Textual support number: 2 OBS

boulette : Toute préparation à base de viande hachée à laquelle vous aurez donné une forme ronde, de la taille d'une mandarine si vous la poêlez, ou d'une petite noix si vous la pochez dans un bouillon [...]  2, record 1, French, - boulettes%20de%20porc%20en%20cr%C3%A9pine

Record number: 1, Textual support number: 3 OBS

La crépine ou toilette est une membrane provenant de la panse du porc, [...] que l'on utilise pour maintenir en forme certaines préparations culinaires : pâtés, pains de viande, volaille, rôtis de veau surtout, et même gros poissons farcis. [...]  2, record 1, French, - boulettes%20de%20porc%20en%20cr%C3%A9pine

Record number: 1, Textual support number: 4 OBS

attignole : Boulette de charcuterie cuite dans la graisse.  3, record 1, French, - boulettes%20de%20porc%20en%20cr%C3%A9pine

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

An important Catalan sauce, whose ingredients are normally a pounded mixture of fried bread, garlic, grilled tomato, almonds, hazelnuts, plus paprika and chili powder, all made into a smooth paste with wine...  3, record 2, English, - romesco

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le romesco est une savoureuse sauce au vin avec de l'huile d'olive, des amandes pilées et des épices qui accompagne les poissons.  2, record 2, French, - sauce%20romesco

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

La salsa romesco es una picada muy utilizada en toda Cataluña originaria, probablemente, de la zona de Tarragona. [Es una salsa que se elabora con] tomates maduros, [...] ajos, [...] almendras tostadas, [...] rebanada pequeña de pan tostado, [...] aceite de oliva virgen extra, [...] vinagre, pimentón rojo dulce, 1 guindilla y sal.  1, record 2, Spanish, - salsa%20romesco

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A side dish consisting of bread that is topped with garlic and olive oil [or butter] and that is grilled or broiled.  2, record 3, English, - garlic%20bread

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage.  2, record 4, English, - tomato%20bread

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Faire griller le pain au four. Frotter chaque tranche de pain avec une gousse d'ail. [...] Frotter chaque tranche de pain avec une demi-tomate afin de bien l'imprégner.  2, record 4, French, - pain%20frott%C3%A9%20%C3%A0%20la%20tomate

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

For lunch I have a beef or lamb stew with white rice and wholemeal bread. I also love to eat pasta. Recently I started using wholemeal pasta, with tomato sauce, meat and Mozzarella cheese. I take a garlic pill after the meal. I have been doing this for the last 8 years, that is taking garlic pills. At five pm I eat a bowl of fruits, cherries, peaches, apricots and pears in summer and oranges, apples, tangarines, clementines in winter.  1, record 5, English, - bowl%20of%20fruits

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

From Roseland's long list of classic specialty pies(which are served on a fancy doily instead of plain paper) we chose the humdinger shrimp, mozzarella, garlic and prosciutto... We called it the "Derby slider" due to its top-heaviness. It's more like eating a shrimp open-faced sandwich than a slice of pizza. Unlike gralic bread, mozzarella is sprinkled sparsely, used more as a bonding agent than topping.  1, record 6, English, - shrimp%20open%2Dfaced%20sandwich

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Pluriel : des sandwichs; des sandwiches.  2, record 6, French, - sandwich%20ouvert%2C%20aux%20crevettes

Record number: 6, Textual support number: 2 OBS

sandwichs (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006).  3, record 6, French, - sandwich%20ouvert%2C%20aux%20crevettes

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

Boneless rump roast with chopped onion seasoned with garlic powder, salt, cayenne, oregano, rosemary, slowly cooked in beef broth or onion soup until thickened, then sliced thin and served on French bread or French rolls. [Taken from a recipe found in the Website www. culinarycafe. com]  3, record 7, English, - French%20dip%20sandwich

Record number: 7, Textual support number: 2 OBS

Philippe, The Original, is one of the oldest and best known restaurants in Southern California. Philippe’s was established in 1908 by Philippe Mathieu, who claimed the distinction of having created the "French Dipped Sandwich." One day in 1918, while making a sandwich, Mathieu inadvertently dropped the sliced French roll into the roasting pan filled with juice still hot from the oven. The patron [took] the sandwich anyway and ... so was born "The French dipped Sandwich." So called either because of Mathieu’s French heritage, the French roll the sandwich is made on or because the officer’s name was French.  2, record 7, English, - French%20dip%20sandwich

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Pluriel : des sandwichs; des sandwiches.  2, record 7, French, - sandwich%20%C2%ABFrench%20dip%C2%BB

Record number: 7, Textual support number: 2 OBS

sandwichs (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006).  3, record 7, French, - sandwich%20%C2%ABFrench%20dip%C2%BB

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

Grilled slices of bread brushed with olive oil and fresh garlic.  3, record 8, English, - bruschetta

Record number: 8, Textual support number: 1 CONT

Bruscetta comes from the Italian verb "brusciari" which means to burn. They call it this because the bread is toasted or grilled... True bruscetta is made very simply by grilling day old Italian bread(panelle is best) and drizzling with the best extra virgin olive oil you can find... and top with finely chopped garlic, diced scallion, diced plum tomatoes and basil mixture...  2, record 8, English, - bruschetta

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Pour préparer une bonne «bruschetta», nous vous conseillons d'utiliser du pain cuit si possible au feu de bois et pas trop raffiné. [...] Le pain doit être coupé en tranches pas trop fines et rendu croquant en le passant sur la grille du barbecue, dans un grille-pain ou même au four. Puis la «bruschetta» est aromatisée en la frottant généreusement avec une gousse d'ail, en finissant par un filet d'huile d'olive extra vierge qui lie le tout. Ceci est la «bruschetta» de base, sur laquelle vous pouvez ajouter les ingrédients de votre choix : des foies de volaille, des dés de tomates, une purée de poivrons ou des anchois à l'huile.  2, record 8, French, - bruschetta

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A sweet viscid fluid, of various shades from nearly white to deep golden, being the nectar of flowers collected and worked up for food by certain insects, esp. the honey-bee.  1, record 9, English, - honey

Record number: 9, Textual support number: 1 PHR

Honey of borax.  1, record 9, English, - honey

Record number: 9, Textual support number: 2 PHR

Honey-heavy, honey-laden.  1, record 9, English, - honey

Record number: 9, Textual support number: 3 PHR

Honey bike, brake, -cake, colour, -crock, -cup, drink, -harvest, -knife, -mead, -pore, -scale, -shop, -time, wine.  1, record 9, English, - honey

Record number: 9, Textual support number: 4 PHR

Honey-coloured, -hearted, -lipped, -loaded, -steeped, -mouthed, -stored, -wooled.  1, record 9, English, - honey

Record number: 9, Textual support number: 5 PHR

Honey agaric, ant,-apple,-baby,-badger,-bag,-balm, banana,-basket,-bearer,-beer,-berry,-blob,-bloom,-bottle,-bread,-bucket,-bun,-bunch,-cell,-cherry, chile,-creeper,-dresser,-extractor,-fall,-farmer,-flow,-fly, fungus,-garlic,-gate,-gatherer,-gilding,-gland,-gold,-holder,-hunter,-kite,-locust,-lotus,-maker,-man,-mark,-meal,-mesquit,-moth,-mouse, mushroom,-pear,-people,-plant,-pod, possum,-rore,-soap,-sop,-spot,-stalks,-stomach,-sucker,-tear,-tube,-ware,-water,-week,-wood,-words,-worker.  1, record 9, English, - honey

Record number: 9, Textual support number: 6 PHR

Honey-bearing, -dropping, -eating, -flowing, -gathering, -making, -secreting, -storing, -yielding.  1, record 9, English, - honey

Record number: 9, Textual support number: 7 PHR

Borax, clover, corn, heather, stone, wood honey.  1, record 9, English, - honey

Record number: 9, Textual support number: 8 PHR

Clarified honey.  1, record 9, English, - honey

Record number: 9, Textual support number: 9 PHR

Live, unripe, virgin, white, wild honey.  1, record 9, English, - honey

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Substance sirupeuse et sucrée, de couleur ambrée, que les abeilles élaborent dans leur jabot avec le nectar des fleurs ou d'autres matières végétales, et qu'elles dégorgent dans des alvéoles de cire pour la nourriture de leur communauté.  2, record 9, French, - miel

Record number: 9, Textual support number: 1 CONT

Les abeilles vont chercher le nectar des fleurs pour le convertir en miel.  2, record 9, French, - miel

Record number: 9, Textual support number: 1 PHR

Fourmi, mouche à miel.  2, record 9, French, - miel

Record number: 9, Textual support number: 2 PHR

Bonbon, préparation pharmaceutique au miel.  2, record 9, French, - miel

Record number: 9, Textual support number: 3 PHR

Couleur, gâteau, goût, jatte, parfum, pot de miel.  2, record 9, French, - miel

Record number: 9, Textual support number: 4 PHR

Douceur, production du miel.  2, record 9, French, - miel

Record number: 9, Textual support number: 5 PHR

Miel rosat, violat.  2, record 9, French, - miel

Record number: 9, Textual support number: 6 PHR

Miel de Narbonne, du Gâtinais; miel des fleurs.  2, record 9, French, - miel

Record number: 9, Textual support number: 7 PHR

Sentir le miel; séparer le miel de la cire.  2, record 9, French, - miel

Record 9,  Textual support,  Spanish