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GARLIC BUTTER [5 records]
Record 1 - internal organization data 2014-10-31
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 1, Main entry term, English
- garlic bread
1, record 1, English, garlic%20bread
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A side dish consisting of bread that is topped with garlic and olive oil [or butter] and that is grilled or broiled. 2, record 1, English, - garlic%20bread
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 1, Main entry term, French
- pain à l'ail
1, record 1, French, pain%20%C3%A0%20l%27ail
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- pan de ajo
1, record 1, Spanish, pan%20de%20ajo
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2012-10-15
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
- Restaurant Menus
Record 2, Main entry term, English
- alfredo sauce
1, record 2, English, alfredo%20sauce
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Alfredo sauce is classically made with heavy cream, butter, grated parmesan, salt and pepper. Today's renditions can include additions such as egg yolks, flour and garlic. Although this sauce was created for pasta, it's now also used to dress everything from chicken to vegetables. 2, record 2, English, - alfredo%20sauce
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
- Menus (Restauration)
Record 2, Main entry term, French
- sauce alfredo
1, record 2, French, sauce%20alfredo
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2008-12-24
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- garlic butter
1, record 3, English, garlic%20butter
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
For each kind of seasoned butter, add 1 lb(500 g) butter [and] the listed ingredients... Garlic butter : 1 oz(30 g) garlic, mashed to paste... 2, record 3, English, - garlic%20butter
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- beurre à l'ail
1, record 3, French, beurre%20%C3%A0%20l%27ail
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
(...) mélange de beurre et d'ail blanchi et pilé, utilisé comme condiment. 2, record 3, French, - beurre%20%C3%A0%20l%27ail
Record number: 3, Textual support number: 1 CONT
[Les] beurres additionnés de certains condiments tels que : poivre, ail, persil, fines herbes, clous de girofle, etc. [doivent porter la] dénomination (...) "Beurre au poivre", "Beurre à l'ail", "Beurre au persil", etc. (...) 3, record 3, French, - beurre%20%C3%A0%20l%27ail
Record number: 3, Textual support number: 1 OBS
Terme entériné par le Comité intergouvernemental de terminologie de l'industrie laitière. 4, record 3, French, - beurre%20%C3%A0%20l%27ail
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Productos lácteos
Record 3, Main entry term, Spanish
- mantequilla de ajo
1, record 3, Spanish, mantequilla%20de%20ajo
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2007-01-04
Record 4, English
Record 4, Subject field(s)
- Food Industries
Record 4, Main entry term, English
- bagel chip
1, record 4, English, bagel%20chip
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- bagel crisp 2, record 4, English, bagel%20crisp
Great Britain, New Zealand
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
bagel chips : Slice bagels into very thin rounds and place them on a baking sheet.(They’re easier to slice if they’re cold.) Brush with butter or olive oil that's been seasoned with garlic powder or other herbs or spices. Bake in a 350º oven until crips and golden. 1, record 4, English, - bagel%20chip
Record number: 4, Textual support number: 1 OBS
Terms usually used in the plural form. 3, record 4, English, - bagel%20chip
Record 4, Key term(s)
- bagel chips
- bagel crips
Record 4, French
Record 4, Domaine(s)
- Industrie de l'alimentation
Record 4, Main entry term, French
- croustille de bagel
1, record 4, French, croustille%20de%20bagel
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
Des croustilles de bagel accompagnées d'une trempette faible en matières grasses. 1, record 4, French, - croustille%20de%20bagel
Record number: 4, Textual support number: 1 OBS
Terme habituellement utilisé au pluriel. 2, record 4, French, - croustille%20de%20bagel
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2002-12-19
Record 5, English
Record 5, Subject field(s)
- Restaurant Menus
- Prepared Dishes (Cooking)
Record 5, Main entry term, English
- ranch and reef
1, record 5, English, ranch%20and%20reef
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 OBS
Broiled filet mignon topped with cabernet butter, boneless chicken breast dusted with herbs, and butterfield shrimp topped with garlic butter. 1, record 5, English, - ranch%20and%20reef
Record 5, French
Record 5, Domaine(s)
- Menus (Restauration)
- Plats cuisinés
Record 5, Main entry term, French
- filet mignon et queue de homard
1, record 5, French, filet%20mignon%20et%20queue%20de%20homard
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Textual support, Spanish
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