TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A salad from Nice, France, consisting of tomatoes, green beans, black olives, tuna, hard-cooked eggs and herbs, dressed with olive oil and garlic.  3, record 1, English, - salad%20ni%C3%A7oise

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A Provençal dish consisting of tomatoes, garlic, and onions, cooked in oil with a mixture of Mediterranean vegetables, typically courgettes, peppers, and aubergines.  2, record 2, English, - ratatouille

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Ragoût de légumes typique de la cuisine provençale, origniaire de Nice, mais courant dans tout le Sud-Est.  2, record 2, French, - ratatouille

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Plato que se puede elaborar con todo tipo de hortalizas, [...] tomate, berenjena, calabacín, pimientos, cebolla y ajo.  1, record 2, Spanish, - ratatouille

Record number: 2, Textual support number: 1 OBS

Receta provenzal muy popular en Francia.  1, record 2, Spanish, - ratatouille

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A side dish consisting of bread that is topped with garlic and olive oil [or butter] and that is grilled or broiled.  2, record 3, English, - garlic%20bread

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A Middle Eastern dish that is a purée of eggplant, tahini, olive oil, lemon juice, and garlic.  5, record 4, English, - baba%20ghanoush

Record number: 4, Textual support number: 1 OBS

... it is used as a spread or dip and traditionally garnished with pomegranate seeds and mint.  5, record 4, English, - baba%20ghanoush

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Purée d'aubergines rôties à l'ail, citron, huile d'olive et beurre de sésame.  5, record 4, French, - baba%20ghannouge

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Puré de berenjenas asadas con ajo, limón, aceite de oliva y manteca de sésamo.  2, record 4, Spanish, - baba%20ghannuj

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

Referring to dishes prepared in the style of Provence, a region in southeastern France.  1, record 5, English, - %C3%A0%20la%20proven%C3%A7al

Record number: 5, Textual support number: 1 OBS

Garlic, tomatoes and olive oil are the major trademark of provençal cooking. Onions, olives, mushrooms, anchovies and eggplant also play a prominent part in many of these dishes.  1, record 5, English, - %C3%A0%20la%20proven%C3%A7al

Record number: 5, Textual support number: 1 PHR

Lamb provençal.  2, record 5, English, - %C3%A0%20la%20proven%C3%A7al

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Se dit de nombreux apprêts inspirés (ou directement issus) de la cuisine de Provence, où domine l'huile d'olive, la tomate et l'ail.  2, record 5, French, - %C3%A0%20la%20proven%C3%A7ale

Record number: 5, Textual support number: 1 PHR

Agneau à la provençale.  3, record 5, French, - %C3%A0%20la%20proven%C3%A7ale

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Dícese de un estilo de cocina relativo a la Provenza, antigua provincia de Francia, en el que los principales ingredientes son ajo, aceite de oliva y tomate.  2, record 5, Spanish, - a%20la%20provenzal

Record number: 5, Textual support number: 1 PHR

Atún, lentejas, mejillones, pollo, rodaballo a la provenzal.  2, record 5, Spanish, - a%20la%20provenzal

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage.  2, record 6, English, - tomato%20bread

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Faire griller le pain au four. Frotter chaque tranche de pain avec une gousse d'ail. [...] Frotter chaque tranche de pain avec une demi-tomate afin de bien l'imprégner.  2, record 6, French, - pain%20frott%C3%A9%20%C3%A0%20la%20tomate

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.  2, record 7, English, - Caesar%20salad

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Salade de laitue romaine, garnie de fromage parmesan et assaisonnée d'une vinaigrette faite d'huile d'olive, de jaunes d'œufs crus, d'ail et de moutarde de Dijon, à laquelle on ajoute quelquefois des câpres.  2, record 7, French, - salade%20C%C3%A9sar

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Ensalada cuyos principales ingredientes son, lechuga romana, queso parmesano, aceite de oliva, limón, crutones, sal, pimienta y aderezo César, entre otros.  2, record 7, Spanish, - ensalada%20C%C3%A9sar

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

An herb sauce, native to Argentina, that is served over grilled red meat [and that] generally consists of water, salt, garlic, parsley, oregano, pepper, red chile, lemon zest, white-wine vinegar, and extra-virgin olive oil.  2, record 8, English, - chimichurri

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Les grillades sont accompagnées de salades et souvent d'une sauce (chimichurri) à l'oignon, ail, piment, vinaigre, persil et huile assez relevée.  2, record 8, French, - chimichurri

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 CONT

El condimento típico del asado es el chimichurri, que es una especie de salsa sabrosa que se compone de diferentes especias y vegetales naturales (ajo, pimiento rojo, perejil, orégano, ají, tomillo, cebolla y laurel), mezclados con agua, vinagre, azúcar, sal y aceite.  1, record 8, Spanish, - chimichurri

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A Middle Eastern chickpea purée made from cooked crushed chickpeas flavoured with tahini(pounded sesame seeds), oil, garlic and lemon juice.  3, record 9, English, - hummus

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Purée de pois chiches, combinée à du tahini (beurre de sésame), de l'ail, du jus de citron et de l'huile d'olive.  5, record 9, French, - hoummos

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

But the significant feature that give these chickens better taste and texture than any store-bought chicken I’ve had in a long while is that they are dry-processed(air chilled instead of washed in a cold-water bath)... With a dry-processed chicken, you get a tasty bird that's absorbed the garlic and olive oil flavors and left just enough oil and juice for bread-sopping delight.  1, record 10, English, - dry%20processed%20chicken

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Les procédés à sec et par voie humide sont courants dans le domaine de la transformation du poulet.  1, record 10, French, - poulet%20trait%C3%A9%20%C3%A0%20sec

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

bagel chips : Slice bagels into very thin rounds and place them on a baking sheet.(They’re easier to slice if they’re cold.) Brush with butter or olive oil that's been seasoned with garlic powder or other herbs or spices. Bake in a 350º oven until crips and golden.  1, record 11, English, - bagel%20chip

Record number: 11, Textual support number: 1 OBS

Terms usually used in the plural form.  3, record 11, English, - bagel%20chip

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Des croustilles de bagel accompagnées d'une trempette faible en matières grasses.  1, record 11, French, - croustille%20de%20bagel

Record number: 11, Textual support number: 1 OBS

Terme habituellement utilisé au pluriel.  2, record 11, French, - croustille%20de%20bagel

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

Grilled slices of bread brushed with olive oil and fresh garlic.  3, record 12, English, - bruschetta

Record number: 12, Textual support number: 1 CONT

Bruscetta comes from the Italian verb "brusciari" which means to burn. They call it this because the bread is toasted or grilled... True bruscetta is made very simply by grilling day old Italian bread(panelle is best) and drizzling with the best extra virgin olive oil you can find... and top with finely chopped garlic, diced scallion, diced plum tomatoes and basil mixture...  2, record 12, English, - bruschetta

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Pour préparer une bonne «bruschetta», nous vous conseillons d'utiliser du pain cuit si possible au feu de bois et pas trop raffiné. [...] Le pain doit être coupé en tranches pas trop fines et rendu croquant en le passant sur la grille du barbecue, dans un grille-pain ou même au four. Puis la «bruschetta» est aromatisée en la frottant généreusement avec une gousse d'ail, en finissant par un filet d'huile d'olive extra vierge qui lie le tout. Ceci est la «bruschetta» de base, sur laquelle vous pouvez ajouter les ingrédients de votre choix : des foies de volaille, des dés de tomates, une purée de poivrons ou des anchois à l'huile.  2, record 12, French, - bruschetta

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Ajoene, another sulfer-containing compound found in garlic oil, also decreases bacterial growth in gram negative and positive bacteria and yeast(Naganawa, et al., 1996). Ajoene is not found in commercial garlic preparations, it is only found in small quantities in the natural oil(Ishikawa et al., 1996).  1, record 13, English, - ajoene

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Les chercheurs ont récemment prouvé que l'ail contient de l'ajoène qui, tout comme l'aspirine, empêche la coagulation du sang et, de ce fait, apporte une meilleure fluidité et protège le système contre les risques cardiovasculaires. Il diminue la tension artérielle et le taux de cholestérol.  1, record 13, French, - ajo%C3%A8ne

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

For each of the following sauces, add the listed ingredients to 1 qt(1 l) Tomato Sauce, as indicated.... Portugaise(Portuguese) : Sauté 4 oz(110 g) onions, cut brunoise, in 1 oz(30 ml) oil. Add 1 lb(500 g) tomato concassé... and 1 tsp(2 g) crushed garlic.  1, record 14, English, - Portuguese%20sauce

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Sauce portugaise : Hacher finement 2 gros oignons et les faire blondir avec 1 grosse cuillerée à soupe d'huile d'olive. Peler, épépiner et concasser 4 tomates; les ajouter aux oignons, avec 2 gousses d'ail écrasées.  1, record 14, French, - sauce%20portugaise

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

French culinary term for a sauce, chiefly prepared for lobster and other shellfish, with olive oil and tomatoes as the basis, with onions, shallots, garlic, chervil, and tarragon for flavour, and also with wine and cognac brandy.  2, record 15, English, - %C3%A0%20l%27am%C3%A9ricaine

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Se dit de la façon d'accommoder un poisson ou un crustacé (homard, langouste) revenu à l'huile avec une mirepoix, des tomates concassées et des échalotes, flambé au cognac et mouillé au vin blanc et au fumet de poisson.  1, record 15, French, - %C3%A0%20l%27am%C3%A9ricaine

Record 15,  Textual support,  Spanish