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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A highly seasoned, coarsely ground pork sausage flavored with garlic, chili powder and other spices.  2, record 1, English, - chorizo

Record number: 1, Textual support number: 1 OBS

Chorizos are sometimes prepared with both pork and beef.  3, record 1, English, - chorizo

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Saucisse à base de porc, ou de porc et de bœuf, [...] toujours fortement assaisonnée au pimenton, une variété de paprika espagnol, et à l'ail.  2, record 1, French, - chorizo

Record number: 1, Textual support number: 1 CONT

Sa couleur rouge est parfois renforcée par un colorant. Il existe différentes variétés de chorizos, de calibres et de formes variés.  2, record 1, French, - chorizo

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Pedazo corto de tripa lleno de carne, regularmente de puerco, picada y adobada, el cual se cura al humo.  1, record 1, Spanish, - chorizo

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

An important Catalan sauce, whose ingredients are normally a pounded mixture of fried bread, garlic, grilled tomato, almonds, hazelnuts, plus paprika and chili powder, all made into a smooth paste with wine...  3, record 2, English, - romesco

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le romesco est une savoureuse sauce au vin avec de l'huile d'olive, des amandes pilées et des épices qui accompagne les poissons.  2, record 2, French, - sauce%20romesco

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

La salsa romesco es una picada muy utilizada en toda Cataluña originaria, probablemente, de la zona de Tarragona. [Es una salsa que se elabora con] tomates maduros, [...] ajos, [...] almendras tostadas, [...] rebanada pequeña de pan tostado, [...] aceite de oliva virgen extra, [...] vinagre, pimentón rojo dulce, 1 guindilla y sal.  1, record 2, Spanish, - salsa%20romesco

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

bagel chips : Slice bagels into very thin rounds and place them on a baking sheet.(They’re easier to slice if they’re cold.) Brush with butter or olive oil that's been seasoned with garlic powder or other herbs or spices. Bake in a 350º oven until crips and golden.  1, record 3, English, - bagel%20chip

Record number: 3, Textual support number: 1 OBS

Terms usually used in the plural form.  3, record 3, English, - bagel%20chip

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Des croustilles de bagel accompagnées d'une trempette faible en matières grasses.  1, record 3, French, - croustille%20de%20bagel

Record number: 3, Textual support number: 1 OBS

Terme habituellement utilisé au pluriel.  2, record 3, French, - croustille%20de%20bagel

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Boneless rump roast with chopped onion seasoned with garlic powder, salt, cayenne, oregano, rosemary, slowly cooked in beef broth or onion soup until thickened, then sliced thin and served on French bread or French rolls. [Taken from a recipe found in the Website www. culinarycafe. com]  3, record 4, English, - French%20dip%20sandwich

Record number: 4, Textual support number: 2 OBS

Philippe, The Original, is one of the oldest and best known restaurants in Southern California. Philippe’s was established in 1908 by Philippe Mathieu, who claimed the distinction of having created the "French Dipped Sandwich." One day in 1918, while making a sandwich, Mathieu inadvertently dropped the sliced French roll into the roasting pan filled with juice still hot from the oven. The patron [took] the sandwich anyway and ... so was born "The French dipped Sandwich." So called either because of Mathieu’s French heritage, the French roll the sandwich is made on or because the officer’s name was French.  2, record 4, English, - French%20dip%20sandwich

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Pluriel : des sandwichs; des sandwiches.  2, record 4, French, - sandwich%20%C2%ABFrench%20dip%C2%BB

Record number: 4, Textual support number: 2 OBS

sandwichs (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006).  3, record 4, French, - sandwich%20%C2%ABFrench%20dip%C2%BB

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

To make your own combine 3 parts salt and 1 part garlic powder.  1, record 5, English, - garlic%20salt

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Garlic powder provides some of the flavor, but not the texture, of fresh garlic.  2, record 6, English, - garlic%20powder

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Produit homogène dont 95 % passe au travers d'un tamis de 250 [mu] d'ouverture de maille.  1, record 6, French, - ail%20en%20poudre

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Pat dough into an 8x12-inch(20x30-cm) rectangle. Brush with ¼ cup pizza sauce and sprinkle with 1 tsp dried basil, ½ tsp leaf oregano, ½ tsp garlic powder and 1 cup grated mozzarella. Cut into 12(1-inch/2. 5-cm-wide) strips and lay on a greased baking sheet about 2 inches(5 cm) apart. Let rise, uncovered, for 20 min. Bake in a preheated 375F oven until golden, about 13 to 15 min. Makes 12 pizza sticks.  2, record 7, English, - pizza%20stick

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish