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GARLIC SLICES [1 record]
Record 1 - internal organization data 2005-03-11
Record 1, English
Record 1, Subject field(s)
- Recipes
Record 1, Main entry term, English
- bruschetta
1, record 1, English, bruschetta
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- bruscetta 2, record 1, English, bruscetta
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Grilled slices of bread brushed with olive oil and fresh garlic. 3, record 1, English, - bruschetta
Record number: 1, Textual support number: 1 CONT
Bruscetta comes from the Italian verb "brusciari" which means to burn. They call it this because the bread is toasted or grilled ... True bruscetta is made very simply by grilling day old Italian bread (panelle is best) and drizzling with the best extra virgin olive oil you can find ... and top with finely chopped garlic, diced scallion, diced plum tomatoes and basil mixture ... 2, record 1, English, - bruschetta
Record 1, French
Record 1, Domaine(s)
- Recettes de cuisine
Record 1, Main entry term, French
- bruschetta
1, record 1, French, bruschetta
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Pour préparer une bonne «bruschetta», nous vous conseillons d'utiliser du pain cuit si possible au feu de bois et pas trop raffiné. [...] Le pain doit être coupé en tranches pas trop fines et rendu croquant en le passant sur la grille du barbecue, dans un grille-pain ou même au four. Puis la «bruschetta» est aromatisée en la frottant généreusement avec une gousse d'ail, en finissant par un filet d'huile d'olive extra vierge qui lie le tout. Ceci est la «bruschetta» de base, sur laquelle vous pouvez ajouter les ingrédients de votre choix : des foies de volaille, des dés de tomates, une purée de poivrons ou des anchois à l'huile. 2, record 1, French, - bruschetta
Record 1, Spanish
Record 1, Textual support, Spanish
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