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GARLICKY [5 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2023-06-13

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Cooking and Gastronomy
CONT

A simple buttery and garlicky herb topping transforms simple cod fillets into a light and healthy weeknight dish.

OBS

fillet: ... the side of a fish with the bones removed.

Key term(s)
  • cod filet

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Cuisine et gastronomie
OBS

filet : Morceau de chair levé de part et d'autre de l'arête (d'un poisson).

Spanish

Save record 1

Record 2 2016-02-25

English

Subject field(s)
  • Food Industries
  • Special-Language Phraseology
OBS

garlicky : Relating to or tasting or smelling of garlic.

French

Domaine(s)
  • Industrie de l'alimentation
  • Phraséologie des langues de spécialité
OBS

alliacé : Qui tient de l'ail, propre à l'ail.

Spanish

Save record 2

Record 3 2010-06-02

English

Subject field(s)
  • Grain Growing
  • Milling and Cereal Industries
DEF

Contaminated with garlic. Because of offensive odour, garlicky wheat cannot be used for milling.

OBS

Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Culture des céréales
  • Minoterie et céréales
OBS

Contaminé par l'ail sauvage. À cause de son odeur désagréable, le blé ainsi contaminé est impropre à la mouture.

OBS

Terme en usage à la Commission canadienne des grains.

PHR

odeur, plante alliacée.

Spanish

Campo(s) temático(s)
  • Cultivo de cereales
  • Molinería y cereales
Save record 3

Record 4 2000-09-26

English

Subject field(s)
  • Grain Growing
  • Plant Diseases
  • Milling and Cereal Industries
CONT

Wheat of each subclass is given a numerical grade(1 to 5) or Sample grade depending on test weight and percentage of damaged kernels, wheat of other classes and foreign material. Special grades such as smutty, garlicky, weevily and ergoty are used to indicate a specific type of defect for all classes of U. S. wheat.

OBS

Ergot: A disease of rye and other cereals caused by an ergot fungus.

French

Domaine(s)
  • Culture des céréales
  • Maladies des plantes
  • Minoterie et céréales
CONT

Le blé de chaque sous-classe reçoit un grade numérique (1 à 5) ou le grade "vente sur échantillon", d'après son poids spécifique et le pourcentage de grains avariés, de blé des autres classes et de matières étrangères. Des catégories spéciales telles que blé charbonneux, aillé, charançonné et ergoté servent à indiquer un type particulier de défaut pour toutes les classes de blé de Etats-Unis.

Spanish

Save record 4

Record 5 2000-09-26

English

Subject field(s)
  • Grain Growing
  • Animal Pests (Crops)
  • Plant Diseases
CONT

Wheat of each subclass is given a numerical grade(1 to 5) or Sample grade depending on test weight and percentage of damaged kernels, wheat of other classes and foreign material. Special grades such as smutty, garlicky, weevily and ergoty are used to indicate a specific type of defect for all classes of U. S. wheat.

French

Domaine(s)
  • Culture des céréales
  • Animaux nuisibles aux cultures
  • Maladies des plantes
CONT

Le blé de chaque sous-classe reçoit un grade numérique (1 à 5) ou le grade "vente sur échantillon", d'après son poids spécifique et le pourcentage de grains avariés, de blé des autres classes et de matières étrangères. Des catégories spéciales telles que blé charbonneux, aillé, charançonné et ergoté servent à indiquer un type particulier de défaut pour toutes les classes de blé de Etats-Unis.

Spanish

Save record 5

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