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GASSING POWER [2 records]
Record 1 - internal organization data 2010-06-08
Record 1, English
Record 1, Subject field(s)
- Grain Growing
- Breadmaking
- Biochemistry
Record 1, Main entry term, English
- gassing power
1, record 1, English, gassing%20power
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The power to produce gas. 2, record 1, English, - gassing%20power
Record number: 1, Textual support number: 1 CONT
In the bakery reference is made to the gassing power of flour. This depends upon the presence of sufficient fermentable sugar(or power to produce sugar) in a dough from which yeast can evolve carbon dioxide to aerate the dough. 2, record 1, English, - gassing%20power
Record number: 1, Textual support number: 1 OBS
Term used at the Canadian Grain Commission. 3, record 1, English, - gassing%20power
Record 1, French
Record 1, Domaine(s)
- Culture des céréales
- Boulangerie
- Biochimie
Record 1, Main entry term, French
- pouvoir gazeux
1, record 1, French, pouvoir%20gazeux
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- pouvoir fermentatif 2, record 1, French, pouvoir%20fermentatif
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Mesure de l'aptitude d'une pâte à pain (y compris tous ses ingrédients) à produire le gaz carbonique nécessaire à la levée (pousse). 3, record 1, French, - pouvoir%20gazeux
Record number: 1, Textual support number: 1 OBS
pouvoir gazeux : terme en usage à la Commission canadienne des grains. 4, record 1, French, - pouvoir%20gazeux
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Cultivo de cereales
- Panificación
- Bioquímica
Record 1, Main entry term, Spanish
- poder de gasificación
1, record 1, Spanish, poder%20de%20gasificaci%C3%B3n
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-07-30
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Breadmaking
Record 2, Main entry term, English
- total gassing power of a dough
1, record 2, English, total%20gassing%20power%20of%20a%20dough
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Total gassing power of a dough is a function of both the level of damaged starch and the alpha amylase activity of the flour. An increase in either causes an increase in values of such quality prediction tests as gassing power, diastatic activity and maltose value. 1, record 2, English, - total%20gassing%20power%20of%20a%20dough
Record number: 2, Textual support number: 1 OBS
Gassing power : The power to produce gas. In the bakery reference is made to the gassing power of flour... 2, record 2, English, - total%20gassing%20power%20of%20a%20dough
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
Record 2, Main entry term, French
- propriété gazeuse totale d'une pâte
1, record 2, French, propri%C3%A9t%C3%A9%20gazeuse%20totale%20d%27une%20p%C3%A2te
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Les propriétés gazeuses totales d'une pâte sont fonction à la fois de la quantité d'amidon endommagé et de l'activité des amylases dans la farine. Tout accroissement de l'une ou de l'autre entraîne une augmentation des valeurs dans certains essais utilisés pour prédire la qualité, comme le pouvoir gazeux, l'activité diastasique et l'indice de maltose. 1, record 2, French, - propri%C3%A9t%C3%A9%20gazeuse%20totale%20d%27une%20p%C3%A2te
Record 2, Spanish
Record 2, Textual support, Spanish
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