TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

To do a gastric bypass, the surgeon makes a small pouch, called a gastric pouch, in the upper part of the stomach. The pouch is about the size of an egg or golf ball. The surgeon also separates the upper part of the small intestine from the middle part of the small intestine. The middle part of the small intestine is then attached to the gastric pouch. This directs food into the middle part of the small intestine, instead of the lower part of the stomach.  2, record 1, English, - gastric%20pouch

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Laparoscopic RYGB [Roux-en-Y gastric bypass]. Surgeon divides stomach into small... gastric pouch(parts of cardia and fundus) and much larger excluded stomach(gastric remnant). Excluded stomach(gastric remnant) empties into duodenum as usual, now referred to as biliopancreatic limb.  5, record 2, English, - excluded%20stomach

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le court-circuit gastrique reste [...] l'intervention de référence dans le monde en raison de son ancienneté et de son efficacité [...]. Cette intervention comporte trois temps principaux et deux anastomoses digestives [...]. Le premier temps correspond à la création d'une petite poche gastrique [...] à partir du cardia et qui est séparé complètement du reste de l'estomac (estomac exclu).  2, record 2, French, - estomac%20exclu

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

The intestinal limb that is connected to the gastric remnant and serves as the recipient for biliary and pancreatic secretions.  5, record 3, English, - biliopancreatic%20limb

Record number: 3, Textual support number: 1 CONT

The biliopancreatic limb, also known as the afferent limb, consists of the duodenum and proximal jejunum that remains in continuity with the remnant stomach proximally. The limb contains digestive enzymes from the stomach, hepatobiliary tract, and pancreas. In a standard gastric bypass, approximately 40 cm is measured starting at the ligament of Treitz and divided using a stapling device to create the biliopancreatic(BP) limb.  6, record 3, English, - biliopancreatic%20limb

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Gastrojejunostomy is a surgical procedure in which an anastomosis is created between the stomach and the proximal loop of the jejunum. This is usually done either for the purpose of draining the contents of the stomach or to provide a bypass for the gastric contents. Gastrojejunostomy can be done via either an open or a laparoscopic approach.  2, record 4, English, - gastrojejunostomy

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Ouverture d'une communication entre l'estomac et le jéjunum.  1, record 4, French, - gastro%2Dj%C3%A9junostomie

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

... there are many studies aiming to determine the optimal length of the various intestinal limbs comprising the RYGB [Roux-en-Y gastric bypass], including the biliopancreatic limb(BPL), Roux limb(RL), common channel(CC) and the total alimentary limb(TAL) composed of RL and CC, with all limb lengths having a close interaction.  1, record 5, English, - total%20alimentary%20limb

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

L'anse alimentaire totale (AAT) correspond au trajet emprunté par les nutriments dans le tube digestif, soit la somme de l'anse alimentaire et de l'anse commune.  1, record 5, French, - anse%20alimentaire%20totale

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Biliopancreatic diversion is primarily a malabsorptive procedure. The standard procedure involves the removal of part of the stomach(a limited horizontal gastrectomy) to limit oral intake and induce weight loss. The gastric pouch that is created is larger than that of gastric bypass or the restrictive procedures, therefore allowing larger meals, and patients remain on a less restricted diet than would the case following gastric bypass. Part of the small intestine is also bypassed by the construction of a long limb Roux-en-Y anastomosis with a short common "alimentary" channel of 50 cm length.  5, record 6, English, - biliopancreatic%20diversion

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Gastric bypass is one common type of weight-loss surgery. During bypass surgery, the top of the stomach is changed into a small gastric pouch. A loop of your small intestine is cut, and one end of the loop is brought up and is connected to the gastric pouch. This connection is one anastomosis. The other end of the small intestine loop is reconnected to the small intestine, further down. This is another anastomosis. Food is then redirected to an area farther down in your digestive system. It bypasses the stomach. Because food will now bypass your stomach, your body does not absorb as many calories.  4, record 7, English, - Roux%2Den%2DY%20gastric%20bypass

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Le court-circuit gastrique associe une restriction gastrique (réduction du volume fonctionnel de l'estomac par agrafage de ses parois) et la création d'un abouchement (anastomose) entre cette poche gastrique et une anse jéjunale, excluant ainsi l'intestin proximal (duodénum et début du jéjunum). Les effets en sont une limitation de la prise alimentaire, due à la restriction gastrique, ainsi qu'une malabsorption intestinale, induite par la dérivation gastrojéjunale.  5, record 7, French, - court%2Dcircuit%20gastrique

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

A Roux limb may be formed in multiple different gastrointestinal surgeries, including bariatric surgery, e. g. Roux-en-Y gastric bypass [and] biliopancreatic diversion... In these procedures, the small bowel is divided at some point. This leaves two components of small bowel : a proximal component connected to the stomach, pancreas, and biliary system [and] a distal component connected to the terminal ileum and colon. The end of the distal component is dragged up and connected(anastomosed) to the remnant stomach... This is the Roux limb. It accepts incoming food and transmits it from the gastric remnant to the colon.  3, record 8, English, - Roux%20limb

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Bariatric surgeons use gastric silastic rings in both gastroplasty and gastric bypass operations to maintain the function and width of the stoma. A silastic ring is flexible, but inelastic, so is particularly useful for this stoma-maintenance role.  1, record 9, English, - silastic%20ring

Record number: 9, Textual support number: 1 OBS

silastic : a polymeric silicone substance that has the properties of rubber but is biologically inert; used in surgical prostheses.  2, record 9, English, - silastic%20ring

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Depuis quelques années, de nouvelles techniques chirurgicales sont apparues, qui font appel à la laparoscopie. Certaines consistent à mettre en place un anneau autour de l'estomac, pour en réduire la capacité : anneau en silastic (indéformable) ou anneau ajustable (technique du «lap-band»).  2, record 9, French, - anneau%20de%20silastic

Record 9,  Textual support,  Spanish