TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

GASTRONOMIC LITERATURE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-01-15

English

Subject field(s)
  • Types of Documentation (Library Science)
  • Cooking and Gastronomy (General)
CONT

By the early nineteenth century, gastronomic literature had emerged in France as yet another literary market, offering guides not only to production but also to the consumption of foods in a culinary field defined by a nascent social institution, the restaurant.

French

Domaine(s)
  • Documentation (Bibliothéconomie)
  • Cuisine et gastronomie (Généralités)
CONT

«La gourmandise» [...] Une savoureuse et savante anthologie des plus belles pages de la littérature gastronomique. Une célébration des plaisirs de la table accompagnée de centaines de recettes de chaque époque.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: