TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

An important technological characteristic of various gelatin grades is their gelling power, which is defined by its Bloom value.  1, record 1, English, - Bloom%20value

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

La mesure du pouvoir gélifiant par compression, ou valeur de Bloom, permet de quantifier la consistance de gels, de manière simple et parfaitement définie, selon la pharmacopée européenne.  1, record 1, French, - valeur%20de%20Bloom

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

An important technological characteristic of various gelatin grades is their gelling power, which is defined by its Bloom value.  1, record 2, English, - gelling%20power

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

La mesure du pouvoir gélifiant par compression, ou valeur de Bloom, permet de quantifier la consistance de gels, de manière simple et parfaitement définie, selon la pharmacopée européenne.  1, record 2, French, - pouvoir%20g%C3%A9lifiant

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Pure LSD [lysergic acid diethylamide] is a white, crystalline powder that dissolves in water. It is odourless and has a slightly bitter taste. An effective dose of the pure drug is too small to see(20 to 80 micrograms). LSD is usually packaged in squares of LSD-soaked paper("blotters"), miniature powder pellets("microdots") or gelatin chips("window pane"). Blotters are sometimes printed with illustrations of cartoon characters.  3, record 3, English, - LSD%20blotter

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

LSD : diéthylamide de l'acide lysergique.  4, record 3, French, - buvard%20de%20LSD

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Calfskin glue. A strong, liquid adhesive consisting primarily of gelatin and other protein residues of collagen, keratin, or elastin. The skins of calves are hydrolyzed and broken down in boiling water; the cooled solution yields a jelly-like substance which is gelatin or glue.  3, record 4, English, - calfskin%20glue

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Hide glue has been made from ancient times from skins of animals(goats, sheep, cattle, horses, etc.). These agglutinating materials are hydrolyzed and broken down in boiling water; the cooled solution yields a jelly-like substance which is gelatin or glue.  2, record 5, English, - hide%20glue

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Colles de peaux et d'os. Elles ont pour base le résidu obtenu en faisant bouillir des peaux et des os d'animaux. La colle proprement dite est obtenue en mélangeant cette gélatine résiduelle avec de l'eau [...] puis en chauffant [...]  2, record 5, French, - colle%20de%20peau

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A white, crystalline amino acid found as a constituent of many proteins.  5, record 6, English, - glycine

Record number: 6, Textual support number: 1 CONT

Glycine makes up about 25% of the molecules of gelatin, while fibroin, the chief constituent of silk, contains about 50% glycine units... In its pure state, glycine forms white, very sweet crystals that melt and decompose at temperatures of 232° to 236 °C(450°-457 °F).  6, record 6, English, - glycine

Record number: 6, Textual support number: 1 OBS

Glycine has been used as a sweetener, a bacteriostatic agent, and an antioxidant.  7, record 6, English, - glycine

Record number: 6, Textual support number: 2 OBS

Not to be confused with «glycin».  8, record 6, English, - glycine

Record number: 6, Textual support number: 3 OBS

Chemical formula: C₂H₅NO₂  9, record 6, English, - glycine

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Glycocolle. [...] Constituant de nombreuses protéines, il est particulièrement abondant dans les scléroprotéines du tissu conjonctif (30 %); le pourcentage le plus élevé a été observé dans la fibroïne de la soie : 43 % [...] On isole le glycocolle par hydrolyse acide des protéines du groupe du collagène et de l'élastine (gélatine, ligaments animaux); on peut l'extraire de la canne à sucre [...]  6, record 6, French, - glycine

Record number: 6, Textual support number: 2 CONT

[Le] glycocolle [est un] acide aminé aliphatique. Solide cristallisé, peu soluble dans l'eau, soluble dans les solvants organiques, possédant une saveur sucrée, il est quelquefois utilisé comme édulcorant.  7, record 6, French, - glycine

Record number: 6, Textual support number: 1 OBS

Formule chimique : C₂H₅NO₂  8, record 6, French, - glycine

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 OBS

Fórmula química: C₂H₅NO₂  3, record 6, Spanish, - %C3%A1cido%20aminoac%C3%A9tico

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A hologram that uses a mixture of gelatin, water, and ammonium dichromate as an emulsion.  2, record 7, English, - dichromated%20gelatin%20hologram

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

There are many materials that may be used to fabricate holograms. DCG [dichromated gelatin] and photopolymers … are typically used in solar holography because these materials can have high efficiency in thin layers.  2, record 8, English, - solar%20holography

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A deep culture of agar or gelatin through which the inoculum is evenly distributed by shaking before the medium is solidified and which is used chiefly for the demonstration of anaerobic colonies...  1, record 10, English, - shake%20culture

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Dans des conditions de culture agitée, la cellulose bactérienne est produite dans des flacons ou des bio-réacteurs. Cette méthode, efficace et productive, est privilégiée pour des productions à large échelle [...]  1, record 10, French, - culture%20agit%C3%A9e

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

An obsolete photographic printing process which used egg albumen instead of gelatin.  3, record 11, English, - albumen%20process

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Procédé utilisant l'albumine de l'œuf comme liant des sels d'argent sensibles mis au point par Abel Niepce de Saint-Victor.  2, record 11, French, - proc%C3%A9d%C3%A9%20%C3%A0%20l%27albumine

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A print made on a paper coated with an egg white and salt solution, then sensitized with silver nitrates.  2, record 12, English, - albumen%20print

Record number: 12, Textual support number: 1 CONT

Daguerreotypes, for example, can only be expected to have been produced between certain dates in certain places. The same can be said of ambrotypes, tintypes, wet-collodion negatives, albumen prints, Solios, etc.  3, record 12, English, - albumen%20print

Record number: 12, Textual support number: 1 OBS

Albumen Process. An obsolete photographic printing process which used egg albumen instead of gelatin.  4, record 12, English, - albumen%20print

Record number: 12, Textual support number: 2 OBS

albumen: Complex colloidal protein used, usually in the form of white of egg, as the binding medium for silver compounds in early forms of daylight printing paper and lantern slides.  5, record 12, English, - albumen%20print

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Épreuve réalisée sur un papier enduit d'une solution de blanc d'œuf et d'iodure de potassium, puis sensibilisée avec du nitrate d'argent.  2, record 12, French, - %C3%A9preuve%20%C3%A0%20l%27albumine

Record number: 12, Textual support number: 1 OBS

Tel qu'appliqué aux négatifs, le procédé à l'albumine est une vieille technique inventée par Niepce de St. Victor en 1848. Une plaque de verre était enduite d'une couche d'albumine et d'iodure de potassium et sensibilisée avec du nitrate d'argent. Bien que l'on connaisse plusieurs variantes de la méthode, les phototypes originaux avaient tendance à disparaître puisque l'image n'était pas toujours fixée proprement.  3, record 12, French, - %C3%A9preuve%20%C3%A0%20l%27albumine

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A solution, emulsion or gel applied to raw canvas or another painting support before the ground layer is applied in order to protect the canvas fibres from the oil medium and reduce the absorbency of the support.  1, record 13, English, - size

Record number: 13, Textual support number: 1 OBS

Traditionally, skin glues, gelatin, gum or starch were used. Modern sizes include synthetic formulations.  1, record 13, English, - size

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Solution, émulsion ou gel, appliqué sur une toile non traitée ou sur tout autre support, avant l'application de la préparation, afin de réduire le pouvoir absorbant du support et de protéger les fibres de la toile contre les effets du médium de la peinture à l'huile.  1, record 13, French, - encollage

Record number: 13, Textual support number: 1 OBS

Les produits traditionnellement utilisés pour l'encollage sont les colles de peau, la gélatine, la gomme et l'amidon; de nos jours on utilise aussi des produits synthétiques.  1, record 13, French, - encollage

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

The right kind of chicken always comes as a whole bird. If you have never cooked a whole chicken before, don’t be daunted. It's actually very easy, and the leftovers can be transformed into a delicious chicken soup. Ask the farmer to reserve the head and feet of the birds you buy. These are full of gelatin and help make wonderful chicken stock(broth). Also, tell him to keep the fattest birds for you. Much of the goodness of a properly raised bird is in the fat! Of course, you will also want the organ meats or giblets(liver, heart and gizzard).  2, record 14, English, - whole%20bird

Record number: 14, Textual support number: 1 OBS

whole bird: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 14, English, - whole%20bird

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

volaille entière : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 14, French, - volaille%20enti%C3%A8re

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

An optical element that partially absorbs incident light, consisting of a pane of glass or other partially transparent material, or of films separated by narrow layers; the absorption may be either selective or nonselective with respect to wavelength.  2, record 15, English, - coloured%20filter

Record number: 15, Textual support number: 1 CONT

The purpose of a filter is to remove part of the light that is incident upon it, and to transmit the remainder to an image in such a way that the detailed quality of the image is not degraded... There are four basic types of filter; 1. Solid glass 2. Laminated 3. Gelatin 4. Interference.... Filters as a rule are used in front of the lens, particularly when they are solid glass or laminated filters.  4, record 15, English, - coloured%20filter

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Élément destiné à être placé devant l'objectif (parfois devant la source de lumière) pour sélectionner certaines radiations.  2, record 15, French, - filtre%20color%C3%A9

Record number: 15, Textual support number: 1 CONT

Les filtres colorés [...] sont des disques de gélatine colorée ou de verre teinté dans la masse que l'on interpose devant l'objectif de prise de vue afin d'obtenir une traduction correcte des valeurs du sujet.  1, record 15, French, - filtre%20color%C3%A9

Record number: 15, Textual support number: 1 OBS

«Écran» : Le filtre est un élément destiné à laisser passer certaines radiations pour qu'elles proviennent jusqu'à l'émulsion sensible tout en arrêtant les autres jugées indésirables. Le terme écran parfois utilisé est donc peu approprié.  3, record 15, French, - filtre%20color%C3%A9

Record number: 15, Textual support number: 2 OBS

Il existe des filtres destinés seulement à des corrections, qui sont seulement nuancés et clairs, et des filtres d'effets, qui sont de couleurs beaucoup plus saturées. Les filtres sont réalisés en verre coloré ou en gélatine teintée. Ils doivent être rigoureusement plan avec des surfaces parallèles et préparés optiquement.  2, record 15, French, - filtre%20color%C3%A9

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Color printing filters. These are types of color compensating filters made of acetate instead of glass or gelatin. They are used in the filter drawer of the enlarger, not under the lens.  3, record 16, English, - colour%20printing%20filter

Record number: 16, Textual support number: 2 CONT

It is desirable for the enlarger to have provision for placing the filter pack between the lamp and the negative. Color printing(CP) filters(acetate) are recommended for use in this position. If the filters are placed at the lens, color compensating(CC) filters(gelatin) are recommended.  4, record 16, English, - colour%20printing%20filter

Record number: 16, Textual support number: 1 OBS

colour printing filter; CP filter; contact printing filter: usually used in the plural.  5, record 16, English, - colour%20printing%20filter

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

Filtres de tirage couleur. Ils sont du même type que les CC mais constitués d'une feuille de gélatine recouverte d'un vernis protecteur. Ils sont utilisés pour le tirage sous-tractif et non sous l'objectif.  1, record 16, French, - filtre%20de%20tirage%20couleur

Record number: 16, Textual support number: 1 OBS

filtre de tirage couleur; filtre CP; filtre c.p. : termes habituellement utilisés au pluriel.  3, record 16, French, - filtre%20de%20tirage%20couleur

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

A synthetic coloring matter, a coal-tar derivative widely used in food : pastry, soft drinks, gelatin desserts, cereals, etc. May cause allergic reactions.  8, record 17, English, - sunset%20yellow%20FCF

Record number: 17, Textual support number: 1 OBS

sunset yellow FCF: term found in the yellow section of PMA-1.  9, record 17, English, - sunset%20yellow%20FCF

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Nom véritable de l'additif : Jaune Orangé S; Nom de code : E 110. Dans quels aliments on le trouve : Pâtisserie, confiserie, biscuiterie, poisson séché et salé. But recherché par le fabricant : Colorant orange. Ce qu'en pensent les toxicologues : Produit synthétique. Risques d'allergie.  5, record 17, French, - jaune%20soleil%20FCF

Record number: 17, Textual support number: 1 OBS

Les renseignements se trouvent sous forme de tableau.  6, record 17, French, - jaune%20soleil%20FCF

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

A heavy oil explosive poisonous liquid compound... that is almost colorless when pure and has a sweet taste, that is obtained by nitrating glycerol, that burns quietly in the open air but explodes on heating in a closed vessel or especially on percussion with the formation of about 10, 000 times its own volume of gas, and that is used chiefly in making dynamites and propellant explosives(as blasting gelatin) and in medicine as a vasodilator(as in angina pectoris).  12, record 18, English, - propane%2D1%2C2%2C3%2Dtriyl%20trinitrate

Record number: 18, Textual support number: 1 OBS

propane-1,2,3-triyl trinitrate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  1, record 18, English, - propane%2D1%2C2%2C3%2Dtriyl%20trinitrate

Record number: 18, Textual support number: 2 OBS

nitroglycerin; nitroglycerine; trinitroglycerin; trinitroglycerine: common names.  1, record 18, English, - propane%2D1%2C2%2C3%2Dtriyl%20trinitrate

Record number: 18, Textual support number: 3 OBS

Also known under a large number of commercial designations, such as : Adesitrin; Angibid; Anginine; Angiolingual; Angorin; Blasting Gelatin; Blasting Oil; Buccal; Cardamist; Deponit; Gilucor nitro; Glonoin; GTN; GTN-Pohl; Lenitral; Minitran; Myocon; NA 1204; NG; Niglin; Niglycon; NIONG; Nitora; Nitradisc; Nitrin; Nitrine; Nitrocap; Nitrocine; Nitro-disc; Nitro-dur; Nitroglyn; Nitrogard; Nitroject; Nitrol; Nitrolan; Nitro-lent; Nitroletten; Nitrolingual; Nitrolowe; Nitromel; Nitronet; Nitrong; Nitrospan; Nitrorectal; Nitro-span; Nitrostabilin; Nitrostat; Nitrozell retard; NK-843; NTG; Nysconitrine; Perglottal; SK-106N; S. N. G. ;Soup; Temponitrin; Transderm-nitro; Tridil sublin; Trinalgon; Trinitrin; Trinitrol; Vasoglyn.  13, record 18, English, - propane%2D1%2C2%2C3%2Dtriyl%20trinitrate

Record number: 18, Textual support number: 4 OBS

Chemical formula: C₃H₅N₃O₉ or C₃H₅(ONO₂)₃  13, record 18, English, - propane%2D1%2C2%2C3%2Dtriyl%20trinitrate

Record number: 18, Textual support number: 5 OBS

nitroglycerine; NG: term and abbreviation officially approved by the Joint Terminology Panel and the Defence Terminology Standardization Board.  14, record 18, English, - propane%2D1%2C2%2C3%2Dtriyl%20trinitrate

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

trinitrate de propane-1,2,3-triyle : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  1, record 18, French, - trinitrate%20de%20propane%2D1%2C2%2C3%2Dtriyle

Record number: 18, Textual support number: 2 OBS

nitroglycérine : terme uniformisé par le Groupe de travail de terminologie des armes légères.  8, record 18, French, - trinitrate%20de%20propane%2D1%2C2%2C3%2Dtriyle

Record number: 18, Textual support number: 3 OBS

nitroglycérine; trinitroglycérine : noms usuels.  1, record 18, French, - trinitrate%20de%20propane%2D1%2C2%2C3%2Dtriyle

Record number: 18, Textual support number: 4 OBS

Formule chimique : C₃H₅N₃O₉ ou C₃H₅(ONO₂)₃  9, record 18, French, - trinitrate%20de%20propane%2D1%2C2%2C3%2Dtriyle

Record number: 18, Textual support number: 5 OBS

nitroglycérine; NG : terme et abréviation uniformisés par le Groupe d'experts en terminologie interarmées et par le Conseil de normalisation de terminologie de la défense.  8, record 18, French, - trinitrate%20de%20propane%2D1%2C2%2C3%2Dtriyle

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 OBS

Fórmula química: C₃H₅N₃O₉ o C₃H₅(ONO₂)₃  2, record 18, Spanish, - trinitrato%20de%20glicerilo

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

Any of various light chilled or frozen foods made with egg white, gelatin, whipped cream, etc., combined with fruit or flavoring for desserts, or with fish, meat, etc.  2, record 19, English, - mousse

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Entremets ou dessert à base de crème ou de blanc d'œufs fouettés.  1, record 19, French, - mousse

Record 19,  Textual support,  Spanish

Record number: 19, Textual support number: 1 DEF

Plato preparado con claras de huevo que dan consistencia esponjosa a los ingredientes dulces o salados que lo componen.  1, record 19, Spanish, - mousse

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Dental film itself is composed of an emulsion, that is, gelatin containing a silver compound coated on a tinted base which is made from a cellulose derivative. The base is about 0. 008 inch thick.(...) The large sheets of emulsion-coated base which is to become dental film are cut to the size used for one of the several types of dental film. It is then either made into a packet for the intraoral work or packaged for extraoral use.  1, record 20, English, - dental%20film

Record 20,  Textual support,  French

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

A hydrophilic colloidal material used largely in food products as emulsifying, thickening and gelling agents. They readily absorb water, thus increasing viscosity and imparting smoothness and body texture to the product, even in concentrations of less than 1%. Natural types are plant exudates(gum arabic), seaweed extracts(agar), plant seed gums or mucilages(guar gum), cereal gums(starches), fermentation gums(dextran), and animal products(gelatin). Semisynthetic types are modified celluloses and modified starches. Completely synthetic types are also available, e. g., polyvinylpyrrolidone. Most are carbohydrate polymers, but a few, such as gelatin and casein, are proteins.  2, record 21, English, - hydrocollo%C3%AFd

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 DEF

Colloïde dont l'une des phases est l'eau [...]  2, record 21, French, - hydrocollo%C3%AFde

Record number: 21, Textual support number: 1 CONT

Hydrocolloïde [...] Polysaccharide à haut poids molecular comportant des zones hydrophobes et hydrophiles, qui lui assurent des propriétés d'émulsifiants et d'épaississants pour les éléments localisés dans la phase aqueuse d'un produit alimentaire. La plupart sont des molécules chimiquement neutres, seuls quelques-uns se comportent comme des polyanions (carraghénanes). Selon leur origine, ils se classent en cinq catégories : substances extraites de productions alimentaires (amidons, caséines, gélatines); substances créées ou modifiées par voie chimique (celluloses modifiées, PVP); substances extraites de végétaux marins : algues (agar-agar, alginanes, carraghénanes); substances extraites de végétaux (gomme arabique, pectines); substances sécrétées par des microorganismes (xanthanes, scléroglucanes).  3, record 21, French, - hydrocollo%C3%AFde

Record number: 21, Textual support number: 1 OBS

Ces produits - naturels ou industriels - sont employés à titre d'additifs - à des taux usuels variant de 0,1 à 1,0% - pour conférer à des préparations alimentaires une viscosité ou une gélification.  3, record 21, French, - hydrocollo%C3%AFde

Record 21,  Textual support,  Spanish

Record number: 21, Textual support number: 1 DEF

Coloide cuya fase de dispersión es el agua.  1, record 21, Spanish, - hidrocoloide

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

It is as if, in the camera, she had substituted her own uncovered nerves and emotions for light-sensitive gelatin emulsion; as if experience had burned itself into her retina as indelibly as the photographic image is embedded in silver particles.  1, record 22, English, - light%2Dsensitive%20gelatin%20emulsion

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

C’est comme si, à l’intérieur de l’appareil photo, elle avait substitué à l’émulsion de gélatine sensible à la lumière ses propres émotions et ses nerfs mis à nu; comme si l’expérience s’était fixée sur sa rétine de façon aussi indélébile que l’image photographique s’imprime dans les particules d’argent.  1, record 22, French, - %C3%A9mulsion%20de%20g%C3%A9latine%20sensible%20%C3%A0%20la%20lumi%C3%A8re

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

An Italian dessert consisting of a simple molded custard made with gelatin, usually served with fresh fruit or chocolate sauce.  3, record 23, English, - panna%20cotta

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

Panna cotta au citron.  3, record 23, French, - panna%20cotta

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

... dark grains of silver... are derived from the structure of the original emulsion, which consists of crystal of silver halides distributed in the gelatin.  1, record 24, English, - crystal%20of%20silver%20halide

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 CONT

Les couches photographiques se composent essentiellement de deux éléments : les cristaux photosensibles et la gélatine qui sert de liant.  1, record 24, French, - cristal%20photosensible%20d%27halog%C3%A9nure%20d%27argent

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

... a firm whitish gelatin material prepared from the dried swim bladders of certain fish.  6, record 25, English, - isinglass

Record number: 25, Textual support number: 1 CONT

Isinglass is used as a clarifying agent for vinegar, beer, and wines. It is dissolved in organic solvents ... to produce a strong adhesive ... In the production of isinglass, the fish bladder is cut open, cleaned, and dried. The dried inner membrane of the bladder, which is the isinglass, may then be formed into sheets or ribbons or be compressed into cakes.  6, record 25, English, - isinglass

Record number: 25, Textual support number: 1 OBS

fish glue : The distinction between gelatin, glue, and size is based only on their relative purity : the first extracts, which are mainly free of extraneous materials, are called gelatin, and the later, less pure, extracts are called glue or size.  7, record 25, English, - isinglass

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 DEF

Colle présentée en pains, en feuilles ou en lamelles, préparée par dessiccation de la vessie natatoire de certains poissons.  4, record 25, French, - ichtyocolle

Record number: 25, Textual support number: 1 OBS

On l'utilise pour le collage des vins, des bières et pour rendre adhésifs certains enduits. On l'additionne souvent de gélatine [...]  5, record 25, French, - ichtyocolle

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

The marshmallow is a confection that, in its modern form, typically consists of sugar or corn syrup, water, gelatin that has been softened in hot water, dextrose, flavourings, and sometimes colouring, whipped to a spongy consistency. Some marshmallow recipes call for eggs. This confection is the modern version of a medicinal confection made from Althaea officinalis, the marshmallow plant.  2, record 26, English, - marshmallow

Record 26,  Textual support,  French

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

An adhesive of proven reliability in engineering structural applications in which the bond can be stressed to a high proportion of its maximum failing load for long periods without failure.  1, record 27, English, - structural%20adhesive

Record number: 27, Textual support number: 1 OBS

The term glue was originally used for an adhesive prepared from a hard gelatin. Through general use, the term became synonymous with the term adhesive in referring to adhesives prepared from synthetic resins. The term adhesive is now the preferred general term.  3, record 27, English, - structural%20adhesive

Record number: 27, Textual support number: 2 OBS

glue: deprecated as synonym for adhesive.  4, record 27, English, - structural%20adhesive

Record number: 27, Textual support number: 3 OBS

structural adhesive: term and definition standardized by ISO [International Organization for Standardization].  2, record 27, English, - structural%20adhesive

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 DEF

Adhésif participant à l'intégrité d'une structure et pouvant être sollicité à un taux élevé de sa charge maximale pendant une longue période sans défaillance.  4, record 27, French, - adh%C3%A9sif%20structural

Record number: 27, Textual support number: 1 OBS

Colle permettant d'obtenir un assemblage de résistance équivalente à celle des matériaux assemblés. La colle devient alors une partie intégrante de la structure.  5, record 27, French, - adh%C3%A9sif%20structural

Record number: 27, Textual support number: 2 OBS

Le terme «colle» était à l'origine employé pour un adhésif préparé à partir d'une gélatine dure. Par extension, ce terme est devenu synonyme du terme «adhésif» pour les adhésifs préparés à partir de résines synthétiques. Le terme «adhésif» est préféré comme terme général.  6, record 27, French, - adh%C3%A9sif%20structural

Record number: 27, Textual support number: 3 OBS

La distinction terminologique entre «colle» et «adhésif» est mal définie.  7, record 27, French, - adh%C3%A9sif%20structural

Record number: 27, Textual support number: 4 OBS

colle : remplacé par «adhésif» comme terme général.  8, record 27, French, - adh%C3%A9sif%20structural

Record number: 27, Textual support number: 5 OBS

adhésif structural : terme normalisé par l'ISO [Organisation internationale de normalisation] et l'AFNOR [Association française de normalisation]; définition normalisée par l'ISO.  9, record 27, French, - adh%C3%A9sif%20structural

Record 27,  Textual support,  Spanish

Record number: 27, Textual support number: 1 DEF

Adhesivo de confiabilidad comprobada en aplicaciones de ingeniería estructural en las cuales el pegado se puede someter, por períodos largos, a esfuerzo hasta una alta proporción de su máxima carga de falla, sin fallar.  2, record 27, Spanish, - adhesivo%20estructural

Record number: 27, Textual support number: 1 OBS

Agente de unión usado para transferir las cargas requeridas entre adheridos expuestos a ambientes de servicio típicos para la estructura involucrada.  3, record 27, Spanish, - adhesivo%20estructural

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

... in order to prevent softening of the gelatin, hardeners may be added, and the result is an acid hardening fixing bath.  1, record 28, English, - acid%20hardening%20fixing%20bath

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

Le fixage acide tannant est un bain de fixage acide auquel on a ajouté de l'alun pour durcir et préserver des risques de fusion la couche de gélatine.  1, record 28, French, - fixage%20acide%20tannant

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

Edible bone meal or bone flour and gelatin are good examples of meat derivatives.  3, record 29, English, - meat%20derivative

Record number: 29, Textual support number: 2 OBS

meat derivative; meat derivative products: terms usually used in the plural.  3, record 29, English, - meat%20derivative

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

La farine d'os et la gélatine sont de bons exemples de dérivés de la viande.  3, record 29, French, - d%C3%A9riv%C3%A9%20de%20la%20viande

Record number: 29, Textual support number: 2 OBS

dérivé de la viande; produit dérivé de la viande : termes habituellement utilisés au pluriel.  3, record 29, French, - d%C3%A9riv%C3%A9%20de%20la%20viande

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

Bone crushed or ground usually after extraction of fat and gelatin and used chiefly as a fertilizer but also in the feed of farm animals.  1, record 30, English, - bone%20meal

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 CONT

Les farines d'os sont fabriquées avec des os dont la majeure partie provient soit des ateliers de désossage des viandes destinées à la charcuterie et à la congélation, soit du ramassage chez les bouchers détaillants.  1, record 30, French, - farine%20d%27os

Record 30,  Textual support,  Spanish

Record number: 30, Textual support number: 1 OBS

Se utilizan como fuente de fósforo y de calcio en la alimentación del ganado. Son también una fuente de microelementos.  2, record 30, Spanish, - harina%20de%20huesos

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

The substance capable of holding materials together by surface attachment.  3, record 31, English, - adhesive

Record number: 31, Textual support number: 1 OBS

The term glue was originally used for an adhesive prepared from a hard gelatin. Through general use, the term became synonymous with the term adhesive in referring to adhesives prepared from synthetic resins. The term adhesive is now the preferred general term.  4, record 31, English, - adhesive

Record number: 31, Textual support number: 2 OBS

glue: deprecated as synonym for adhesive.  5, record 31, English, - adhesive

Record number: 31, Textual support number: 3 OBS

adhesive: term standardized by ISO.  6, record 31, English, - adhesive

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 DEF

Composition capable de maintenir ensemble des matériaux par adhérence.  3, record 31, French, - adh%C3%A9sif

Record number: 31, Textual support number: 1 OBS

Le terme «colle» était à l'origine employé pour un adhésif préparé à partir d'une gélatine dure. Par extension, ce terme est devenu synonyme du terme «adhésif» pour les adhésifs préparés à partir de résines synthétiques. Le terme «adhésif» est préféré comme terme général.  4, record 31, French, - adh%C3%A9sif

Record number: 31, Textual support number: 2 OBS

colle : remplacé par «adhésif» comme terme général.  5, record 31, French, - adh%C3%A9sif

Record number: 31, Textual support number: 3 OBS

Le terme «adhésif» a une portée plus générale que son synonyme «colle» qui, initialement désignait exclusivement un adhésif à base de gélatine.  6, record 31, French, - adh%C3%A9sif

Record number: 31, Textual support number: 4 OBS

adhésif : terme normalisé par l'ISO.  7, record 31, French, - adh%C3%A9sif

Record 31,  Textual support,  Spanish

Record number: 31, Textual support number: 1 DEF

Sustancia no metálica capaz de unir materiales por el contacto de sus superficies (adhesión), proporcionando a la unión una resistencia interna adecuada (cohesión).  1, record 31, Spanish, - adhesivo

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 DEF

Sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded.  2, record 32, English, - blancmange

Record number: 32, Textual support number: 1 OBS

The French-Canadian "blanc-manger" is identical to the English blanc-mange, a cornstarch pudding, but very different from the French "blanc-manger", jelly made with almonds, milk and sugar.  3, record 32, English, - blancmange

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 OBS

Le blanc-manger au Canada français est identique au "blanc-mange" anglais, mais diffère beaucoup du blanc-manger français, gelée faite de lait, d'amandes et de sucre.  1, record 32, French, - blanc%2Dmanger

Record 32,  Textual support,  Spanish

Record number: 32, Textual support number: 1 DEF

Plato de postre que se hace con leche, almendras, azúcar y harina de arroz.  1, record 32, Spanish, - manjar%20blanco

Record number: 32, Textual support number: 1 OBS

En Cuba [es un] dulce hecho con leche, harina de maíz, azúcar y especias.  1, record 32, Spanish, - manjar%20blanco

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 DEF

To remove from a mold.  2, record 33, English, - turn%20out

Record number: 33, Textual support number: 1 CONT

Allow (cake) to stand fifteen minutes before turning out.  3, record 33, English, - turn%20out

Record number: 33, Textual support number: 2 CONT

Unmold the gelatin on a plate of lettuce or endive.  2, record 33, English, - turn%20out

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 DEF

Enlever d'un moule une préparation culinaire ou de pâtisserie devenue consistante à la cuisson ou par réfrigération.  1, record 33, French, - d%C3%A9mouler

Record 33,  Textual support,  Spanish

Record number: 33, Textual support number: 1 DEF

Sacar un alimento del molde donde se ha cocido.  2, record 33, Spanish, - desmoldar

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

A planographic, photo-mechanical, non-screen printing process often used for fine illustration work.  5, record 34, English, - collotype%20printing

Record number: 34, Textual support number: 1 OBS

[Collotype printing] is done from a glass plate prepared by printing a negative on a gelatin film containing dichromate. Where exposed the gelatin hardens. The hardened parts retain ink whereas the watery parts repel it.  5, record 34, English, - collotype%20printing

Record number: 34, Textual support number: 2 OBS

Albertype was an early version of the collotype process, utilized for printing photographic reproductions in quantity. The various collotype processes were employed commercially from the latter part of the 19th century to the mid 20th century, and were especially suited to reproducing watercolors because of the grain they produced. Eventually these processes were replaced by offset lithography.  4, record 34, English, - collotype%20printing

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 DEF

[...] procédé photomécanique qui utilise des plaques de métal ou de verre enduites de gélatine bichromatée comme surface d'impression.  5, record 34, French, - phototypie

Record number: 34, Textual support number: 1 OBS

On insole sous un négatif une couche de gélatine bichromatée étendue sur une dalle de verre. La gélatine repousse l'encre dans ses parties humides et la prend en force dans les parties tannées. La phototypie produit des demi-teintes, non tramées, fidèles à l'original.  6, record 34, French, - phototypie

Record number: 34, Textual support number: 2 OBS

[La] phototypie [aussi] nommée photocollographie et, à sa naissance, albertypie, du nom de son principal inventeur, [est un] procédé utilisé surtout à la fin du XIXe et encore au début du XXe siècle [...]  7, record 34, French, - phototypie

Record 34,  Textual support,  Spanish

Record number: 34, Textual support number: 1 DEF

Procedimiento de impresión fundado en el uso de clisés de gelatina con relieve.  1, record 34, Spanish, - fototipia

Record number: 34, Textual support number: 1 CONT

Las planchas de fototipia consisten en un soporte (placa de vidrio o de metal) cubierto por una parte finamente granulada de gelatina bicromatada.  1, record 34, Spanish, - fototipia

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

A combination of local delivery of chemotherapy and a procedure called embolization to treat cancer, most often of the liver.  3, record 35, English, - chemoembolization

Record number: 35, Textual support number: 1 CONT

In chemoembolization, anti-cancer drugs are injected directly into the blood vessel feeding a cancerous tumor. In addition, synthetic material called an embolic agent is placed inside the blood vessels that supply blood to the tumor, in effect trapping the chemotherapy in the tumor.  3, record 35, English, - chemoembolization

Record number: 35, Textual support number: 1 OBS

embolization : The movement of a blood clot, piece of tissue, or pocket of air or gas from where it forms through the bloodstream until it lodges in place, cutting off the flow of blood with its oxygen and tissue nutrients. Catheter embolization is the deliberate introduction of foreign("embolic") material such as gelatin sponge or metal coils to stop bleeding or cut off blood flowing to a tumor or arteriovenous malformation.  3, record 35, English, - chemoembolization

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 DEF

Traitement contre le cancer [par lequel] on injecte dans la tumeur, par le cathéter, une chimiothérapie mélangée à des particules qui embolisent (bloquent) le flux sanguin vers le tissu malade [généralement situé dans le foie].  2, record 35, French, - chimio%2Dembolisation

Record number: 35, Textual support number: 1 CONT

L’action de la chimio-embolisation sur le cancer est double. Premièrement, elle libère une dose très concentrée de chimiothérapie directement dans la tumeur, sans exposer le reste du corps aux effets de ces médicaments. Deuxièmement, l’intervention bloque l’apport de sang à la tumeur, la privant d’oxygène et de nutriments; ce blocage retient également les médicaments au niveau de la tumeur, ce qui augmente leur efficacité.  2, record 35, French, - chimio%2Dembolisation

Record number: 35, Textual support number: 1 OBS

[...] cancer : Tout tissu malin résultant d’une division anormale et non contrôlée des cellules [...]  2, record 35, French, - chimio%2Dembolisation

Record number: 35, Textual support number: 2 OBS

[...] chimiothérapie : Traitement d'une maladie - en général un cancer - par des substances chimiques ou des médicaments [...]  2, record 35, French, - chimio%2Dembolisation

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 DEF

A chemical compound in the form of a white solid with a slight odor of formaldehyde, insoluble in alcohol and ether, used in fungicides, bactericides, disinfectants, contraceptive creams, adhesives, hardener and waterproofing agent for gelatin.  3, record 36, English, - paraformaldehyde

Record number: 36, Textual support number: 1 OBS

"Paraformaldehyde" should not be referred to as "Triformol" or as "thioxymethylene".  3, record 36, English, - paraformaldehyde

Record number: 36, Textual support number: 2 OBS

Chemical formula: HO(CH₂O)_nH  4, record 36, English, - paraformaldehyde

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 DEF

Nom donné au mélange des polymères hydratés du méthanal [...] résines, adhésifs, fongicides, substance hydrofuge et désinfectante; crèmes contraceptives.  2, record 36, French, - paraformald%C3%A9hyde

Record number: 36, Textual support number: 2 DEF

Dénomination courante du polymère solide du formaldéhyde. (Solide blanc, il est souvent employé comme source de formaldéhyde pour désinfecter les effets et les chambres des malades, pour la synthèse de résines et pour la formulation de crèmes spermicides.)  3, record 36, French, - paraformald%C3%A9hyde

Record number: 36, Textual support number: 1 OBS

Formule chimique : HO(CH₂O)_nH  4, record 36, French, - paraformald%C3%A9hyde

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

A chemical compound which appears under the form of white crystals with a strawberry-like odour, is soluble in alcohol and ether, in glycerol, in most fixed oils and in mineral oil, is insoluble in water, is derived by heating methyl alcohol, cinnamic acid and sulfuric acid, with subsequent distillation, and is used in perfumes and as a flavouring agent.  4, record 37, English, - methyl%203%2Dphenylprop%2D2%2Denoate

Record number: 37, Textual support number: 1 OBS

Methyl cinnamate [is a] synthetic strawberry, butter, cream, cherry, grape, peach, plum, and vanilla flavoring agent for beverages, ice cream, ices, candy, baked goods, gelatin desserts, chewing gum, and condiments.  5, record 37, English, - methyl%203%2Dphenylprop%2D2%2Denoate

Record number: 37, Textual support number: 2 OBS

methyl 3-phenylprop-2-enoate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  1, record 37, English, - methyl%203%2Dphenylprop%2D2%2Denoate

Record number: 37, Textual support number: 3 OBS

Chemical formula: C₁₀H₁₀O₂ or C₆H₅CH:CHCOOCH₃  4, record 37, English, - methyl%203%2Dphenylprop%2D2%2Denoate

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 OBS

Cristaux incolores ou blancs, à odeur de fraise, solubles dans l'alcool et l'éther, insolubles dans l'eau. Industrie des parfums, des plastiques. Arôme synthétique de fraise, de cerise, de prune, de vanille et de beurre.  4, record 37, French, - 3%2Dph%C3%A9nylprop%2D2%2D%C3%A9noate%20de%20m%C3%A9thyle

Record number: 37, Textual support number: 2 OBS

3-phénylprop-2-énoate de méthyle : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  1, record 37, French, - 3%2Dph%C3%A9nylprop%2D2%2D%C3%A9noate%20de%20m%C3%A9thyle

Record number: 37, Textual support number: 3 OBS

bêta : Ce mot doit être remplacé par la lettre grecque correspondante ou s'écrire en italique.  5, record 37, French, - 3%2Dph%C3%A9nylprop%2D2%2D%C3%A9noate%20de%20m%C3%A9thyle

Record number: 37, Textual support number: 4 OBS

Formule chimique : C₁₀H₁₀O₂ ou C₆H₅CH:CHCOOCH₃  5, record 37, French, - 3%2Dph%C3%A9nylprop%2D2%2D%C3%A9noate%20de%20m%C3%A9thyle

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 OBS

A brand of dessert made from a mixture of gelatin, sugar, and fruit flavoring, dissolved in hot water and chilled until firm.  2, record 38, English, - Jell%2Do%C2%AE

Record number: 38, Textual support number: 2 OBS

A trademark of Kraft Foods Holdings, Inc.  3, record 38, English, - Jell%2Do%C2%AE

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 OBS

Jell-o® : Marque de commerce de Kraft Foods Holdings, Inc.  1, record 38, French, - Jell%2Do%C2%AE

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 DEF

A clear, colorless, oily liquid, with an odor of bergamot, soluble in alcohol, ether, diethyl phthalate, benzyl benzoate, mineral oil, fixed oils and alcohol, slightly soluble in propylene glycol, insoluble in water, glycerol, derived by the action of acetic anhydride on linalool in presence of sulfuric acid or obtained from bergamot and other oils, used in perfumery, as a flavoring agent, and as a substitute for petitgrain oil.  6, record 39, English, - 3%2C7%2Ddimethylocta%2D1%2C6%2Ddien%2D3%2Dyl%20acetate

Record number: 39, Textual support number: 1 OBS

Linalyl acetate [is a] synthetic flavoring that occurs naturally in basil, jasmine oil, lavandin oil, lavender oil, lemon oil [and that is] used in blueberry, chocolate, lemon, lime, orange, cola, grape, peach, cardamom... and meat flavorings for beverages, ice cream, ices, candy, baked goods, gelatin desserts, meats...  7, record 39, English, - 3%2C7%2Ddimethylocta%2D1%2C6%2Ddien%2D3%2Dyl%20acetate

Record number: 39, Textual support number: 2 OBS

Chemical formula: C₁₂H₂₀O₂ or C₁₀H₁₇C₂H₃O₂  6, record 39, English, - 3%2C7%2Ddimethylocta%2D1%2C6%2Ddien%2D3%2Dyl%20acetate

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 DEF

Ester acétique du linalol se présentant sous la forme d'un liquide incolore, à odeur de bergamote, soluble dans l'alcool, l'éther, les huiles, insoluble dans l'eau, utilisé en parfumerie, en savonnerie et comme additif alimentaire.  4, record 39, French, - ac%C3%A9tate%20de%203%2C7%2Ddim%C3%A9thylocta%2D1%2C6%2Ddi%C3%A9n%2D3%2Dyle

Record number: 39, Textual support number: 1 OBS

Formule chimique : C₁₂H₂₀O₂ ou C₁₀H₁₇C₂H₃O₂  4, record 39, French, - ac%C3%A9tate%20de%203%2C7%2Ddim%C3%A9thylocta%2D1%2C6%2Ddi%C3%A9n%2D3%2Dyle

Record 39,  Textual support,  Spanish

Record number: 39, Textual support number: 1 OBS

Fórmula química: C₁₂H₂₀O₂ o C₁₀H₁₇C₂H₃O₂  2, record 39, Spanish, - acetato%20de%20linalilo

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

An aldehyde that occurs naturally in vanilla and potatoes, and is made synthetically from eugenol. Used in butter, chocolate, fruit, root beer, and vanilla flavorings for beverages, ice cream, ices, candy, baked goods, gelatin desserts, puddings, syrups..., toppings, margarine, chocolate products, and liqueurs.  5, record 40, English, - vanillin

Record number: 40, Textual support number: 1 OBS

Chemical formula: (CH₃O)(OH)C₆H₃CHO  6, record 40, English, - vanillin

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 DEF

Composé aromatique présent dans les gousses de vanille mais également fabriqué à partir de l'eugénol, essence extraite du giroflier. Autorisé comme arôme artificiel en pâtisserie, confiserie, chocolaterie.  4, record 40, French, - vanilline

Record number: 40, Textual support number: 1 OBS

Formule chimique : (CH₃O)(OH)C₆H₃CHO  5, record 40, French, - vanilline

Record 40,  Textual support,  Spanish

Record number: 40, Textual support number: 1 OBS

Fórmula química : (CH₃O)(OH)C₆H₃CHO  2, record 40, Spanish, - aldeh%C3%ADdo%20vain%C3%ADllico

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 DEF

A chemical product in the form of a colorless liquid with a lilac-odor which is soluble in 4 vols. of 60% alcohol, is combustible, is derived by the reaction of anisic alcohol with acetic anhydride and which is used in perfumery and as a synthetic berry, chocolate, cocoa, fruit and vanilla flavoring agent for beverages, ice creams, ices, candies, baked goods, gelatin desserts and chewing gum.  4, record 41, English, - 4%2Dmethoxybenzyl%20acetate

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 DEF

Produit se présentant sous la forme d'un liquide visqueux, incolore, d'odeur anisée, soluble dans l'alcool, le chloroforme, l'éther, utilisé en parfumerie et comme arôme artificiel de fruits, de cacao et de vanille.  4, record 41, French, - ac%C3%A9tate%20de%204%2Dm%C3%A9thoxybenzyle

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 DEF

The trans isomer of maleic acid which appears under the form of colorless, alcohol-soluble crystals, is slightly soluble in water, and is mainly used as a flavoring for beverages, gelatin desserts, often as a substitute for tartaric acid(mineral water, fruit syrup) and also sometimes as a leavening agent, and is also used as a modifier for polyester, alkyd, and phenolic resins, in paper-size resins, plasticizers, rosin esters and adducts, in alkyd resin coatings, in upgrading natural drying oils to improve drying characteristics, as a mordant, in organic synthesis and in printing inks.  7, record 42, English, - fumaric%20acid

Record number: 42, Textual support number: 1 OBS

(E)-but-2-endioic acid: The capital letter "E" must be italicized.  2, record 42, English, - fumaric%20acid

Record number: 42, Textual support number: 2 OBS

trans-butenedioic acid: The word "trans" must be italicized.  2, record 42, English, - fumaric%20acid

Record number: 42, Textual support number: 3 OBS

Chemical formula : C₄H₄O₄,  7, record 42, English, - fumaric%20acid