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GLUCONATE [7 records]

Record 1 2011-03-16

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)
C22H30Cl2N10·2C6H12O7
formula, see observation
18472-51-0
CAS number
OBS

N'N'-bis(4-chlorophenyl)-3, 12-diimino-2, 4, 11, 13-tetraazatetradecanediimidamide di-D-gluconate : The capital letters "N" must be italicized; the letter "D" is a small capital; form recommended by the IUPAC(International Union of Pure and Applied Chemistry).

OBS

chlorhexidine gluconate; chlorhexidin gluconate : commercial names.

OBS

Chemical formula: C22H30Cl2N10·2C6H12O7

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)
C22H30Cl2N10·2C6H12O7
formula, see observation
18472-51-0
CAS number
OBS

di-D-gluconate de N,N'-bis(4-chlorophényl)-3,12-diimino-2,4,11,13-tétraazatétradécanediimidamide : Les lettres majuscules «N» s'écrivent en italique; la lettre «D» est une petite majuscule; forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).

OBS

gluconate de chlorhexidine; digluconate de chlorhexidine : noms commerciaux.

OBS

Formule chimique : C22H30Cl2N10·2C6H12O7

Spanish

Save record 1

Record 2 2011-02-04

English

Subject field(s)
  • Chemical Elements and Compounds
  • Medication
Universal entry(ies)
C6H8O8Ca·4H2O
formula, see observation
5793-88-4
CAS number
CONT

Calcium D-saccharate is used as stabilizer for calcium gluconate solutions. A solution of 9. 6% calcium gluconate and 0. 3% calcium D-saccharate has the same calcium content as a 10% calcium gluconate solution, but far better stability.

OBS

calcium D-saccharate USP [United States Pharmacopeia]: The "D" is a small capital letter.

OBS

Chemical formula: C6H8O8Ca·4H2O

French

Domaine(s)
  • Éléments et composés chimiques
  • Médicaments
Entrée(s) universelle(s)
C6H8O8Ca·4H2O
formula, see observation
5793-88-4
CAS number
OBS

D-saccharate de calcium USP [pharmacopée des États-Unis] : La lettre «D» est une petite capitale.

OBS

Formule chimique : C6H8O8Ca·4H2O

Spanish

Save record 2

Record 3 2010-06-08

English

Subject field(s)
  • Chemical Elements and Compounds
DEF

[A] controversial mixture of compounds erroneously labeled as "vitamin B15."

OBS

Allegedly isolated from apricot kernel... Originally named pangamic acid because of its supposed ubiquity in seeds. There is no clear chemical identity for pangamic acid.... Products sold as pangamic acid in the U. S. vary considerably in their composition. Some are mixtures of calcium gluconate and N, N-dimethylglycine; others contain diisopropylamine dichloroacetate....

OBS

vitamin B15

French

Domaine(s)
  • Éléments et composés chimiques
DEF

Substance isolée comme sel de sodium des noyaux d'abricots et du son de riz. Aurait la structure du diacétate du gluconate de diisopropylamine. Très soluble dans l'eau, pratiquement insoluble dans l'acétate de méthyle [...]. Util. : thérapeutique.

DEF

[...] Acide diméthylamino-acétylgluconique ou vitamine B15 des noyaux d'abricot; agent de transméthylation.

OBS

Le chiffre 15, dans «vitamine B15», est parfois en indice (dans le Dictionnaire de la chimie et de ses applications de Clément et Raymonde Duval), parfois sur la même ligne (dans le Guide de la chimie).

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
OBS

vitamina B15

Save record 3

Record 4 2005-07-27

English

Subject field(s)
  • Food Industries
CONT

In the case of zinc, the most common chelates fall into two categories. The first category is organic acids. These chelates include picolinic acid, orotic acid, citric acid and gluconic acid. The second category is amino acids. This category includes methionine, monomethionine, and aspartic acid. When supplements contain zinc in these chelated forms, the supplement label will usually read : zinc picolinate, zinc orotate, zinc gluconate, zinc monomethionine, and so forth.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 4

Record 5 2002-08-27

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
  • Pharmacy
DEF

The odorless and tasteless salt of gluconic acid, used by the food industry(in the form of sodium or calcium gluconates) as a firming agent. Also used in the treatment of some mineral deficiencies(calcium or iron gluconate).

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
  • Pharmacie
DEF

Sel, inodore et insipide, de l'acide gluconique. Utilisé par l'industrie alimentaire (gluconates de sodium ou de calcium), notamment comme raffermisseur. On l'emploie également pour traiter certaines carences en minéraux (gluconates de fer, de calcium).

CONT

Gluconate. [...] Le gluconate de calcium, par voie orale ou injectable, entre dans le traitement de la décalcification. Le gluconate ferreux est utilisé dans les anémies ferriprives [...]

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Aditivos alimentarios
  • Farmacia
Save record 5

Record 6 1999-10-13

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
  • Paints and Varnishes (Industries)
DEF

White to yellowish, crystalline powder; readily soluble in water; sparingly soluble in alcohol ... Uses: Foods and pharmaceuticals; sequestering agent; metal cleaners; paint stripper ...

CONT

Sodium gluconate [is used as an emulsifying], gelling, stabilizing or thickening agent for Cream cheese spread; Cream cheese spread with... [any ingredients] ;Processed cheese food... ;Processed cheese spread... [It is also used as a] pH adjusting or water correcting agent for unstandardized foods...

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
  • Peintures et vernis (Industries)
OBS

Le terme «gluconate de sodium» apparaît sous le numéro 909.

Spanish

Save record 6

Record 7 1999-05-12

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
DEF

An emulsifying agent for evaporated milk and frozen foods. A firming agent for canned vegetables. Some examples are calcium acetate, citrate, diacetate, gluconate, phytate and pyrophosphate, all widely used by the food industry.

CONT

Propionic acid ... has a strong odor and is somewhat corrosive. Therefore, the propionates used in the food industry as antimicrobials are the sodium and calcium salts.

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
CONT

En France, l'acide propionique et son sel de calcium sont autorisés pour les pains de mie ou le pain en tranches, pré-emballés, avec mention et indication de la date limite de consommation; [...]

OBS

D'après l'Encyclopédie internationale des sciences et des techniques de Larousse, les sels de calcium sont utilisés dans les produits congelés, les fromages fondus, le lait, les huiles et les graisses, le vin, le vinaigre, et les boissons.

Spanish

Save record 7

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