TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

GLUCONIC [5 records]

Record 1 2017-06-21

English

Subject field(s)
  • Biotechnology
  • Biochemistry
DEF

The enzyme that converts glucose to gluconic acid and hydrogen peroxide in the presence of oxygen.

OBS

It is highly specific for [beta]-D-glucose. The enzyme is a glycoprotein, with about 10 percent carbohydrate and containing two molecules of FAD [flavin adenine dinucleotide] per protein molecule.

French

Domaine(s)
  • Biotechnologie
  • Biochimie
DEF

Enzyme catalysant l'oxydation du glucose par l'oxygène moléculaire et formant de l'acide gluconique et de l'eau oxygénée.

Spanish

Save record 1

Record 2 2005-07-27

English

Subject field(s)
  • Food Industries
CONT

In the case of zinc, the most common chelates fall into two categories. The first category is organic acids. These chelates include picolinic acid, orotic acid, citric acid and gluconic acid. The second category is amino acids. This category includes methionine, monomethionine, and aspartic acid. When supplements contain zinc in these chelated forms, the supplement label will usually read : zinc picolinate, zinc orotate, zinc gluconate, zinc monomethionine, and so forth.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 2

Record 3 2003-03-31

English

Subject field(s)
  • Biochemistry
  • Cheese and Dairy Products
CONT

Gluconic acid... is derived from fermented dextrose and has no known toxicity.

French

Domaine(s)
  • Biochimie
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 3

Record 4 2002-08-27

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
  • Pharmacy
DEF

The odorless and tasteless salt of gluconic acid, used by the food industry(in the form of sodium or calcium gluconates) as a firming agent. Also used in the treatment of some mineral deficiencies(calcium or iron gluconate).

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
  • Pharmacie
DEF

Sel, inodore et insipide, de l'acide gluconique. Utilisé par l'industrie alimentaire (gluconates de sodium ou de calcium), notamment comme raffermisseur. On l'emploie également pour traiter certaines carences en minéraux (gluconates de fer, de calcium).

CONT

Gluconate. [...] Le gluconate de calcium, par voie orale ou injectable, entre dans le traitement de la décalcification. Le gluconate ferreux est utilisé dans les anémies ferriprives [...]

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Aditivos alimentarios
  • Farmacia
Save record 4

Record 5 1985-03-25

English

Subject field(s)
  • Biochemistry
CONT

[Some] important biological conversions transform isopropanol into acetone, glucose into gluconic acid and sorbitol into sorbose.(The last reaction is the only biological step in the otherwise nonbiological manufacture of ascorbic acid, vitamin C.)

French

Domaine(s)
  • Biochimie
CONT

[Certaines] bio-conversions importantes transforment l'isopropanol en acétone, le glucose en acide gluconique, et le sorbitol en sorbose. (Cette dernière réaction constitue la seule étape biologique de la production de l'acide ascorbique, la vitamine C.)

Spanish

Save record 5

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: