TERMIUM Plus®
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GLUCOSE SOLIDS [3 records]
Record 1 - internal organization data 2004-04-21
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Food Industries
Record 1, Main entry term, English
- sugar-free ice cream
1, record 1, English, sugar%2Dfree%20ice%20cream
correct, United States
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
(Formulating and Manufacturing ice Cream) This product is made without sucrose, glucose, fructose, or corn syrup solids but is not free of lactose. Substitutes for the sugars include polyols, polydextrose, maltrodextrin, and high-intensity sweeteners. 1, record 1, English, - sugar%2Dfree%20ice%20cream
Record 1, Key term(s)
- sugar free ice cream
- sugar-free ice-cream
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Industrie de l'alimentation
Record 1, Main entry term, French
- crème glacée sans sucre
1, record 1, French, cr%C3%A8me%20glac%C3%A9e%20sans%20sucre
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2003-05-23
Record 2, English
Record 2, Subject field(s)
- Geochemistry
- Wastewater Treatment
Record 2, Main entry term, English
- colloidal gel 1, record 2, English, colloidal%20gel
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
During heating, the colloidal gels are destroyed. Two processes take place simultaneously : certain types of suspended solids are solubilized(for example, starch is hydrolysed to form sugars), matter in solution is precipitated(e. g. glucose). 2, record 2, English, - colloidal%20gel
Record 2, French
Record 2, Domaine(s)
- Géochimie
- Traitement des eaux usées
Record 2, Main entry term, French
- gel colloïdal
1, record 2, French, gel%20collo%C3%AFdal
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Durant la cuisson, les gels colloïdaux sont détruits. On assiste à deux phénomènes simultanés: solubilisation de certaines matières en suspension (l'amidon par exemple s'hydrolyse avec formation de sucres), précipitation de matières en solution (constatée sur le glucose). 2, record 2, French, - gel%20collo%C3%AFdal
Record number: 2, Textual support number: 2 CONT
Les composés organiques, albuminoïdes, hydrates de carbone, cellulose, résines, se décomposent et précipitent en un gel colloïdal qui va constituer un ciment amorphe [...] 3, record 2, French, - gel%20collo%C3%AFdal
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Geoquímica
- Tratamiento de aguas residuales
Record 2, Main entry term, Spanish
- gel coloidal
1, record 2, Spanish, gel%20coloidal
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1981-12-31
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- glucose solids
1, record 3, English, glucose%20solids
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Solids [are] all parts of liquid products or solutions, except the moisture, including the starch, fat, sugar, casein, and minerals. 2, record 3, English, - glucose%20solids
Record number: 3, Textual support number: 2 OBS
Not to be confused with dried glucose syrup(known as corn syrup solids in U. S. A.) which is glucose from which the water has been partially removed(ISO-1743). 3, record 3, English, - glucose%20solids
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- matière sèche de glucose
1, record 3, French, mati%C3%A8re%20s%C3%A8che%20de%20glucose
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Ne pas confondre la matière sèche de glucose qui est un résidu et le glucose déshydraté (connu sous le nom de corn syrup solids aux U.S.A.) et qui est du sirop de glucose que l'on a partiellement déshydraté. (ISO-1743). 2, record 3, French, - mati%C3%A8re%20s%C3%A8che%20de%20glucose
Record 3, Spanish
Record 3, Textual support, Spanish
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