TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

Substance that absorbs moisture and [is] used to maintain the water content of materials like tobacco, glue, inks, baking products... E. g. glucose syrup, invert sugar, honey, dried whey, glycerol, sorbitol. [Humectants] allow the addition of sugar without [the addition of] more water and so prevent the growth of moulds.  1, record 1, English, - humectant

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Substance qui empêche le déssèchement des denrées alimentaires en compensant les effets d'une faible humidité atmosphérique ou qui favorise la dissolution d'une poudre en milieu aqueux.  5, record 1, French, - humidifiant

Record number: 1, Textual support number: 1 CONT

Le rôle des humidifiants dans certains aliments, comme la noix de coco râpée et les guimauves, est de prévenir le dessèchement du produit en maintenant l'humidité à un taux souhaitable. [Le] glycérol [est utilisé dans les] enveloppes de saucisson [et le] sorbitol [dans la] noix de coco râpée, [les] guimauves.  6, record 1, French, - humidifiant

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

Well-mixed reactors which rely on a selective membrane to separate low molecular weight products from higher molecular weight substrates. They are therefore most useful for carrying out depolymerization reactions, especially when using soluble enzymes, so as to ensure good contact with macromolecular substrates. The main disadvantages associated with the use of these reactors are the small sizes of reactor available, and concentration polarization, that is blockage of the pores in the membrane by solid, fat or colloid particles present in the substrate.  1, record 2, English, - ultrafiltration%20reactor

Record number: 2, Textual support number: 1 CONT

Production of glucose from cellulose by enzymic methods has been investigated, and a procedure using an enzyme reactor having an ultrafiltration membrane has been reported for this purpose. Cellulose was heated at 200° C in a running porcelain pot mill for 25 min, ground to fine particles with a diameter of 50-150μ, and then suspended in water. The cellulose suspension was reacted with cellulase from Trichoderma viride in an ultrafiltration membrane reactor, and the resulting glucose syrup was continuously removed from the reactor through the membrane.  3, record 2, English, - ultrafiltration%20reactor

Record number: 2, Textual support number: 1 OBS

Similar selective membranes have also been used in hollow-fibre reactors, which can be used in a plug-flow fashion with substrate rapidly recirculated through the reactors, but with the enzyme located inside the fibre.  1, record 2, English, - ultrafiltration%20reactor

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Les réacteurs à ultrafiltration présentent l'inconvénient de posséder un rapport surface de membrane/volume peu favorable. En outre, le phénomène de polarisation de la membrane qui résulte de l'accumulation de composés de masse molaire importante au voisinage de celle-ci provoque souvent une limitation non négligeable du débit. Les membranes d'ultrafiltration commercialisées surtout par AMICON et MILLIPORE, sont disponibles dans un très large éventail de seuils d'exclusion. Ce seuil est le paramètre essentiel intervenant dans le choix de ces membranes car il détermine aussi bien le degré de rétention de l'enzyme ou du substrat que le débit maximal pouvant être atteint.  1, record 2, French, - r%C3%A9acteur%20%C3%A0%20ultrafiltration

Record number: 2, Textual support number: 1 OBS

Dans le cas particulier des réacteurs à ultrafiltration où le débit est déterminé par le diamètre moyen des pores, le fait d'augmenter artificiellement par immobilisation la taille de la molécule d'enzyme, permet de travailler avec des membranes dont les pores ont un diamètre supérieur, c'est-à-dire à des débits plus élevés.  1, record 2, French, - r%C3%A9acteur%20%C3%A0%20ultrafiltration

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

Any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure corn syrup(100% glucose) to produce a desired sweetness.  1, record 3, English, - high%2Dfructose%20corn%20syrup

Record number: 3, Textual support number: 1 CONT

The usual use for glucose isomerase is to take glucose made by hydrolysis of corn starch and turn it into a mixture of mostly fructose with some glucose. The corn starch is broken down using amylases. The result is called "high fructose corn syrup(HFCS). "  5, record 3, English, - high%2Dfructose%20corn%20syrup

Record number: 3, Textual support number: 1 OBS

"High-fructose corn syrup" is often used as a synonym for "isosyrup" since it is the main type of isosyrup.  4, record 3, English, - high%2Dfructose%20corn%20syrup

Record number: 3, Textual support number: 2 OBS

On food labels, you may see HFCS called "glucose-fructose."  3, record 3, English, - high%2Dfructose%20corn%20syrup

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

[...] sirop de maïs qui a été soumis à des processus enzymatiques en vue d'augmenter sa teneur en fructose et ensuite mélangé à du sirop de maïs pur (100 % de glucose) pour obtenir sa composition finale.  1, record 3, French, - sirop%20de%20ma%C3%AFs%20%C3%A0%20haute%20teneur%20en%20fructose

Record number: 3, Textual support number: 1 OBS

Bien que les sirops de glucose peuvent techniquement être à base de différentes sources de fécule (maïs, riz, pomme de terre, blé, etc.), ils sont généralement à base de fécule de maïs. C'est la raison pour laquelle les termes «sirop de glucose à haute teneur en fructose» et «sirop de maïs à haute teneur en fructose» sont souvent utilisés de façon interchangeable.  3, record 3, French, - sirop%20de%20ma%C3%AFs%20%C3%A0%20haute%20teneur%20en%20fructose

Record number: 3, Textual support number: 2 OBS

Sur l’emballage des aliments, le sirop de glucose à haute teneur en fructose est souvent appelé «glucose-fructose».  2, record 3, French, - sirop%20de%20ma%C3%AFs%20%C3%A0%20haute%20teneur%20en%20fructose

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Non-dairy mold inhibitors are also available. Instead of whey, Borra’s company might use cultured corn syrup solids or cultured dextrose as the substrate.  2, record 4, English, - cultured%20dextrose

Record number: 4, Textual support number: 1 OBS

Dextrose : Alternative name for glucose. Commercially the term "glucose" is often used to mean corn syrup(a mixture of glucose with other sugars and dextrins) and pure glucose is called dextrose.  3, record 4, English, - cultured%20dextrose

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Dextrose : sucre simple. Ce terme est remplacé par glucose, cependant on continue à employer le terme de dextrose monohydrate pour du D. Glucose purifié et cristallisé, contenant une molécule d'eau de cristallisation.  2, record 4, French, - dextrose%20de%20culture

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Glucose syrup(also called starch syrup) may be produced from the starch contained in potatoes, corn, [wheat and rice]. It is used in confectionery.  2, record 5, English, - glucose%20syrup

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

[...] substance visqueuse et transparente constituée de divers sucres et obtenue par hydrolyse d'amidons ou de fécules alimentaires eux-mêmes tirés du maïs, du riz, du blé, du manioc, de la pomme de terre.  1, record 5, French, - sirop%20de%20glucose

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

... a syrup, made using cornstarch as a feedstock, and composed mainly of glucose.  2, record 6, English, - corn%20syrup

Record number: 6, Textual support number: 1 OBS

Corn syrup is used to soften texture, add volume, prohibit crystallization and enhance flavour.  2, record 6, English, - corn%20syrup

Record number: 6, Textual support number: 2 OBS

The more general term "glucose syrup" is often used synonymously with "corn syrup, "since the former is most commonly made from corn starch. Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharides... made from any sources of starch; wheat, rice and potatoes are the most common sources.  2, record 6, English, - corn%20syrup

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

[...] sirop de glucose fabriqué à partir de fécule de maïs.  2, record 6, French, - sirop%20de%20ma%C3%AFs

Record number: 6, Textual support number: 1 CONT

Le sirop de maïs est un liquide sucré et collant utilisé, entre autres, comme édulcorant pour faire des confiseries. Fabriqué à partir d'amidon de maïs, il est constitué essentiellement de glucose.  3, record 6, French, - sirop%20de%20ma%C3%AFs

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A mixture of gum arabic and chloral hydrate used as a microscope slide mounting in entomology.  2, record 7, English, - Berlese%27s%20fluid

Record number: 7, Textual support number: 1 CONT

Berlese's fluid(made by dissolving 15 g gum arabic in 20 ml distilled water and adding 10 ml glucose syrup and 5 ml acetic acid, the whole then being saturated with chloral hydrate, up to 100 g).  3, record 7, English, - Berlese%27s%20fluid

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Mélange d'hydrate de chloral et de gomme arabique utilisé comme milieu de montage en microscopie, plus précisément en entomologie.  1, record 7, French, - liquide%20de%20Berlese

Record number: 7, Textual support number: 1 CONT

Les acariens, les psoques et les collemboles ne peuvent pas être montés au baume de Canada car son indice de réfraction fait disparaître souvent d'importants caractères nécessaires à l'identification de ces arthropodes. On utilisera alors soit le polyvinyllactophénol, soit la gomme au chloral de Berlese.  2, record 7, French, - liquide%20de%20Berlese

Record number: 7, Textual support number: 1 OBS

liquide de Berlese : terme proposé par analogie avec le milieu de montage désigné par l'expression «liquide de Hoyer».  1, record 7, French, - liquide%20de%20Berlese

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Flavoured Syrup.... The syrups are highly concentrated(dry matter 75-80%), partially inverted sugar solutions consisting of sucrose, glucose and fructose. To give the syrups different tastes and aroma profiles, flavours can be added.... The syrups come in a wide spectrum of colours. The proportion of different sugars prevents crystallisation.  1, record 8, English, - flavoured%20syrup

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Sirop (composé). Sirop de sucre auquel on ajoute des jus ou des extraits de fruits, ou des substances aromatiques, utilisé en pâtisserie. Sirop pur fruit, pur sucre; sirop aromatisé.  1, record 8, French, - sirop%20aromatis%C3%A9

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Corn syrup solids are produced by carrying out the corn syrup refining process until the dextrose content makes up more that 20% of the total dry product. Because of this high ratio of dextrose, corn syrup solids are often used as a sweetener, especially in low-fat foods. Corn syrup is often used in low-fat foods as it adds sweetness, viscosity, and improves texture.  4, record 9, English, - corn%20syrup%20solid

Record number: 9, Textual support number: 2 CONT

According to The Condensed Chemical Dictionary, "glucose syrup" and "corn syrup" are synonyms, while they are considered as different concepts by the Van Nostrand's Scientific Encyclopedia.  5, record 9, English, - corn%20syrup%20solid

Record number: 9, Textual support number: 1 OBS

corn syrup solid : Term usually used in plural.  6, record 9, English, - corn%20syrup%20solid

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Sirop de glucose dont l'eau a été partiellement éliminée pour produire une teneur en solides totaux non inférieur à 93,0 % m/m.  2, record 9, French, - sirop%20de%20glucose%20d%C3%A9shydrat%C3%A9

Record number: 9, Textual support number: 1 OBS

Sirop de glucose : produit extrait de l'amidon par hydrolyse.  3, record 9, French, - sirop%20de%20glucose%20d%C3%A9shydrat%C3%A9

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A solution of sugar which may be from a variety of sources, such as maple or sorghum, or stages in refining cane and beet sugar such as top syrup, refiners’ syrup, sugar syrup, golden syrup, or by hydrolysis of starch(glucose or corn syrup).  3, record 10, English, - syrup

Record number: 10, Textual support number: 1 OBS

The Codex Alimentarius definition is : purified, concentrated, aqueous solutions of nutritive saccharides from starch... May be in dried form. Used as a sweetening agent in sugar confectionery; also termed corn syrup, corn starch hydrolysate, starch syrup, confectioners’ glucose, and uncrystallizable syrup. Pancake syrup or maple flavour syrup is flavoured glucose syrup.  3, record 10, English, - syrup

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Solution concentrée de sucre dans de l'eau [...] utilisée dans l'industrie alimentaire pour diverses opérations de pâtisserie ou de confiserie, ainsi que dans l'industrie des boissons et des spiritueux.  2, record 10, French, - sirop

Record number: 10, Textual support number: 1 OBS

Les produits seront «sirop aux arômes de ...», ou «sirop aromatisé à ...»», ou «sirop au goût de ...», «sirop de ... (nom de fruit) selon les règles d'étiquetage.  2, record 10, French, - sirop

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 DEF

Líquido fuertemente azucarado.  2, record 10, Spanish, - jarabe

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

(Formulating and Manufacturing ice Cream) This product is made without sucrose, glucose, fructose, or corn syrup solids but is not free of lactose. Substitutes for the sugars include polyols, polydextrose, maltrodextrin, and high-intensity sweeteners.  1, record 11, English, - sugar%2Dfree%20ice%20cream

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

An industrial processing plant that can transform about 17 million bushels of corn nto starch, corn oil and high fructose corn syrup, glucose, corn gluten meal, and corn gluten feed.  3, record 12, English, - wet%20mill

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

Syrup from starch that has not been hydrolyzed completely, having a low content of glucose and a high content of higher oligosaccharides.  1, record 13, English, - low%20conversion%20corn%20syrup

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Renseignement : Institut de recherches sur les aliments d'Agriculture Canada.  1, record 13, French, - sirop%20de%20ma%C3%AFs%20faiblement%20hydrolys%C3%A9

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

A variety of enzymes have now been adsorbed to modified celluloses(DEAE) which, in two instances, have led to the development of major industrial-scale immobilized enzyme processes. In one case Tosa et al. brought to industrial scale a process in which various amino acylases adsorbed to DEAE cellulose or DEAE Sephadex are employed to convert tonnage quantities of synthetic DL amino acids to the biologically available L-form. Most recently, a process utilizing glucose isomerase adsorbed to DEAE cellulose has been patented and used in the full-scale conversion of corn syrup sugar to fructose.  1, record 14, English, - modified%20cellulose

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

La chromatographie sur des celluloses modifiées est un procédé récent, qui a trouvé de nombreuses applications. Il existe deux types de celluloses : les échangeurs d'anions et les échangeurs de cations. Les plus employées sont la diéthylaminoéthyl-cellulose et la carboxyméthyl-cellulose (DEAE- et CM-cellulose).  1, record 14, French, - cellulose%20modifi%C3%A9e

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

Solids [are] all parts of liquid products or solutions, except the moisture, including the starch, fat, sugar, casein, and minerals.  2, record 15, English, - glucose%20solids

Record number: 15, Textual support number: 2 OBS

Not to be confused with dried glucose syrup(known as corn syrup solids in U. S. A.) which is glucose from which the water has been partially removed(ISO-1743).  3, record 15, English, - glucose%20solids

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Ne pas confondre la matière sèche de glucose qui est un résidu et le glucose déshydraté (connu sous le nom de corn syrup solids aux U.S.A.) et qui est du sirop de glucose que l'on a partiellement déshydraté. (ISO-1743).  2, record 15, French, - mati%C3%A8re%20s%C3%A8che%20de%20glucose

Record 15,  Textual support,  Spanish