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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

cyanogenic: [Said of] compounds able to produce cyanide; examples are the cyanogenic glycosides such as amygdalin in peach and apricot stones.  5, record 1, English, - cyanogenetic%20glycoside

Record number: 1, Textual support number: 2 CONT

Cyanogenic glycosides are present in a number of food plants and seeds. Hydrogen cyanide is released from the cyanogenic glycosides when fresh plant material is macerated as in chewing, which allows enzymes and cyanogenic glycosides to come together, releasing hydrogen cyanide.  6, record 1, English, - cyanogenetic%20glycoside

Record number: 1, Textual support number: 1 OBS

glycoside: Any of a class of compounds, many of which are present in plants, which on hydrolysis give a sugar and one or more other compounds, one of which is usu. an alcohol or a phenol.  7, record 1, English, - cyanogenetic%20glycoside

Record number: 1, Textual support number: 2 OBS

glucoside : One of a class of vegetable substances which being treated with dilute acids or alkalis, or subjected to the action of ferments, are resolved into a sugar and some other substance. Now usually restricted to mean a glycoside which on hydrolysis gives glucose.  7, record 1, English, - cyanogenetic%20glycoside

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Glycoside qui libère du cyanure d'hydrogène.  4, record 1, French, - glycoside%20cyanog%C3%A8ne

Record number: 1, Textual support number: 1 CONT

cyanogène; cyanogénique : [Se dit d'un] composé capable de produire du cyanure; par exemple, les glycosides cyanogènes, telle que l'amygdaline des noyaux de pêche et d'abricot.  5, record 1, French, - glycoside%20cyanog%C3%A8ne

Record number: 1, Textual support number: 2 CONT

Les racines de manioc (Manihot esculenta) contiennent en effet des quantités plus ou moins importantes, selon les variétés, de glycosides cyanogénétiques - linamarine et lautostraline -, qui sont des substances toxiques puisqu'elles libèrent de l'acide cyanhydrique.  6, record 1, French, - glycoside%20cyanog%C3%A8ne

Record number: 1, Textual support number: 3 CONT

La linamarine est un glucoside cyanogénétique qui est transformé en acide cyanhydrique toxique ou acide prussique lorsqu'il entre en contact avec la linamarase, une enzyme qui est libérée quand les cellules des racines de manioc se rompent.  7, record 1, French, - glycoside%20cyanog%C3%A8ne

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

Se encuentran glicósidos cianogenéticos en alimentos como yuca (ya se identificó el glicósido cianogenético responsable, la linamarina), maíz, brotes de bambú, papas dulces y ciertas variedades de leguminosas [...]  1, record 1, Spanish, - glic%C3%B3sido%20cianogen%C3%A9tico

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

[A chemical product used as a] plasticizer for phenolic, amine, and alkyd resins.  3, record 2, English, - methyl%20alpha%2DD%2Dglucopyranoside

Record number: 2, Textual support number: 1 OBS

methyl alpha-D-glucopyranoside: The word "alpha" must be replaced by the corresponding Greek letter or italicized; the letter "D" is a small capital letter; form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  4, record 2, English, - methyl%20alpha%2DD%2Dglucopyranoside

Record number: 2, Textual support number: 2 OBS

alpha-methyl glucoside : The word "alpha" must be replaced by the corresponding Greek letter or italicized.  4, record 2, English, - methyl%20alpha%2DD%2Dglucopyranoside

Record number: 2, Textual support number: 3 OBS

Chemical formula: CH₂OHCH(CH₂O)₃CHOOCH₃  4, record 2, English, - methyl%20alpha%2DD%2Dglucopyranoside

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

alpha-D-glucopyranoside de méthyle : Le mot «alpha» doit être remplacé par la lettre grecque correspondante ou s'écrire en italique; la lettre «D» est une petite majuscule; forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 2, French, - alpha%2DD%2Dglucopyranoside%20de%20m%C3%A9thyle

Record number: 2, Textual support number: 2 OBS

Formule chimique : CH₂OHCH(CH₂O)₃CHOOCH₃  3, record 2, French, - alpha%2DD%2Dglucopyranoside%20de%20m%C3%A9thyle

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 OBS

Fórmula química : CH₂OHCH(CH₂O)₃CHOOCH₃  2, record 2, Spanish, - metilgluc%C3%B3sido

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A glycoside that yields glucose on hydrolysis.  2, record 3, English, - glucoside

Record number: 3, Textual support number: 1 OBS

The term "glucoside" was formerly used to designate "glycosides"(see also that record), but now it refers to any glycoside having glucose as its sugar constituent.  3, record 3, English, - glucoside

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Oside contenant au moins une molécule de glucose.  2, record 3, French, - glucoside

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

The natural glucoside which occurs in the indigo plant, by the decomposition of which indigo-blue is produced, which forms a light-brown syrup, of bitter taste, which gives rise to indoxyl on hydrolysis and is oxidized to indigo by air.  5, record 4, English, - indol%2D3%2Dyl%20%C3%9F%2DD%2Dglucopyranoside

Record number: 4, Textual support number: 1 CONT

Natural indigo is derived from the hydrolyzation(splitting by water) of indican, a colorless glucoside(sugar derivative) obtained principally from the leaves of Indigofera tinctoria, I. suffruticosa, I. arrecta, and other indigo plants, as well as from the woad plant and the Asian herb Polygonum tinctorium. The splitting of indican produces glucose sugar and a yellow crystalline substance called indoxyl.  6, record 4, English, - indol%2D3%2Dyl%20%C3%9F%2DD%2Dglucopyranoside

Record number: 4, Textual support number: 1 OBS

indol-3-yl ß-D-glucopyranoside: The letter "D" is a small capital; form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 4, English, - indol%2D3%2Dyl%20%C3%9F%2DD%2Dglucopyranoside

Record number: 4, Textual support number: 2 OBS

Chemical formula: C₂₆H₃₁NO₁₇  5, record 4, English, - indol%2D3%2Dyl%20%C3%9F%2DD%2Dglucopyranoside

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Glucoside que l'on retire notamment des feuilles de Polygonum tinctorium, d'Indigofera tinctoria et d'I. suffruticosa, qui est soluble dans l'eau et l'acétone et qui s'oxyde à l'air pour donner de l'indigo.  5, record 4, French, - %C3%9F%2DD%2Dglucopyranoside%20d%27indol%2D3%2Dyle

Record number: 4, Textual support number: 1 OBS

ß-D-glucopyranoside d'indol-3-yle : La lettre «D» est une petite capitale; forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 4, French, - %C3%9F%2DD%2Dglucopyranoside%20d%27indol%2D3%2Dyle

Record number: 4, Textual support number: 2 OBS

Formule chimique : C₂₆H₃₁NO₁₇  5, record 4, French, - %C3%9F%2DD%2Dglucopyranoside%20d%27indol%2D3%2Dyle

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A cyanogenetic glucoside found in flaxseed.  1, record 5, English, - linamarin

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Glucoside cyanogénétique qu'on retrouve dans le lin.  2, record 5, French, - linamarine

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 CONT

El lino contiene linamarina, un glucósido que, una vez ingerido, por acción de la enzima linasa, produce glucósidos cianogenéticos.  1, record 5, Spanish, - linamarina

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Specific term; saponin derived from saponaria or quillaja... White, amorphous glucoside; pungent; disagreeable taste and odor. It foams strongly when shaken with water. Soluble in water. Nontoxic except by injection... Uses : Foam producer in fire extinguishers; detergent in textile industries; sizing; substitute for soap; emulsification agent for fats and oils.  1, record 6, English, - saponin

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

[...] glucoside de f. C32H54O18 [...] extrait de la racine de saponaire.  1, record 6, French, - saponine

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Glucósido blanco amorfo, soluble en agua, muy tóxico.  1, record 6, Spanish, - saponina

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

(C subscript 41)(H subscript 64)(O subscript 13). A glucoside derived from the purple foxglove plant(Digitalis purpucea) ;a white powder melting at 255-256(degrees Celsius), used as a medicine for cardiac conditions.  2, record 7, English, - digitonin

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

hétéroside, de formule (C indice 56) (H indice 92) (O indice 29), formé par condensation de la digitogénine avec un pentaholoside, que l'on extrait des graines de la digitale et qui sert au dosage du cholestérol dans les liquides biologiques.  2, record 7, French, - digitonine

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

Glucosidase : an enzyme(as maltase) that hydrolyzes a glucoside.  2, record 8, English, - glucosidase%20activity

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Hilger also has... followed the production of cacao-red during the fermentation and concludes that the colouring matter... is a mixture of non-pitrogenous cacao-red and some glucoside.  1, record 9, English, - cacao%2Dred

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

pendant la dessiccation des fèves mûres, le ferment diastasique agit sur le glucoside du cacao et le décompose en glucose, rouge de cacao et en une certaine quantité de théobromine et de caféine.  1, record 9, French, - rouge%20de%20cacao

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

Schweitzer has made some investigations into the formation of cacao-red in the bean(...) tracing it to the decomposition of a glucoside, "--", during fermentation  1, record 10, English, - cacaonin

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

d'après les recherches de Hilger, les fèves de cacao incolores et fraîchement récoltées renferment une diastase et un flucoside auquel on a donné le nom de --.  1, record 10, French, - cacaonine

Record 10,  Textual support,  Spanish