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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

It has been proven that strict adherence to a gluten-free diet improves the overall quality of life for people with celiac disease, gluten intolerance, autism and attention deficit hyperactivity disorder.  1, record 1, English, - gluten%2Dfree%20diet

Record number: 1, Textual support number: 1 OBS

gluten-free :[Said of] a food that does not contain wheat, including spelt and kamut, or oats, barley, rye, triticale or any part thereof.  2, record 1, English, - gluten%2Dfree%20diet

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Le régime sans gluten s’adresse en premier lieu aux personnes souffrant d’une allergie ou d’une intolérance au blé et ses dérivés (maladie cœliaque) [...]  1, record 1, French, - r%C3%A9gime%20sans%20gluten

Record number: 1, Textual support number: 1 OBS

sans gluten : [Se dit d'un] aliment qui ne contient ni blé, dont l'épeautre et le kamut, ni avoine, ni orge, ni seigle, ni triticale, ni aucun élément de ces grains.  2, record 1, French, - r%C3%A9gime%20sans%20gluten

Record number: 1, Textual support number: 2 OBS

Les termes «régime» et «diète» sont souvent en concurrence, toutefois le terme «régime» tend à supplanter le terme «diète» dans l'usage.  3, record 1, French, - r%C3%A9gime%20sans%20gluten

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

[The disorders] resulting from the ingestion of gluten including: gluten ataxia, dermatitis herpetiformis, non-celiac gluten sensitivity and celiac disease.  2, record 2, English, - gluten%2Drelated%20disorders

Record number: 2, Textual support number: 1 OBS

The term gluten intolerance has been used as a synonym of [celiac disease] and to indicate that a patient experiences a clinical improvement after starting a [gluten-free diet], even when they do not have [celiac disease].... However,... the term gluten intolerance is non-specific and carries inherent weaknesses and contradictions. Because of these contradictions,... the term "gluten intolerance" should not be used and [the term] "gluten-related disorders" [should] be used instead.  3, record 2, English, - gluten%2Drelated%20disorders

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Troubles causés par l'ingestion de gluten tels que l'ataxie liée au gluten, la dermatite herpétiforme, la sensibilité au gluten non cœliaque et la maladie cœliaque.  3, record 2, French, - troubles%20li%C3%A9s%20au%20gluten

Record number: 2, Textual support number: 1 OBS

Le terme «intolérance au gluten» a été utilisé comme synonyme de «maladie cœliaque» et pour indiquer qu'un patient subit une amélioration clinique après avoir commencé un régime sans gluten, même lorsqu'il n'a pas de maladie cœliaque. Cependant, le terme «intolérance au gluten» est non spécifique et comporte des faiblesses et des contradictions inhérentes. En raison de ces contradictions, il faut plutôt employer le terme «troubles liés au gluten».  3, record 2, French, - troubles%20li%C3%A9s%20au%20gluten

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

The Canadian Celiac Association is a national organization dedicated to providing services and support to persons with celiac disease and dermatitis herpetiformis through programs of awareness, advocacy, education and research.  4, record 3, English, - Canadian%20Celiac%20Association

Record number: 3, Textual support number: 2 OBS

The Canadian Celiac Association ... is a volunteer-based, federally registered charitable organization with its national office in Mississauga, Ontario. It was founded in 1972 with financial assistance from the Kaufman Foundation. The association was started by two women from Kitchener, Ontario, who, from personal experience with celiac disease, recognized vital needs of people suffering from the disease.  5, record 3, English, - Canadian%20Celiac%20Association

Record number: 3, Textual support number: 3 OBS

The initial objectives were to provide information on sources of gluten-free food, to foster research and to encourage mutual support among celiacs. Today, the association serves people with celiac disease and dermatitis herpetiformis through 28 affiliated chapters and 30 satellite groups across Canada.  5, record 3, English, - Canadian%20Celiac%20Association

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

L'Association canadienne de la maladie cœliaque est un organisme national dont le but est de fournir services et soutien aux personnes atteintes de la maladie cœliaque et de la dermatite herpétiforme, notamment par des programmes de sensibilisation, de défense de leurs intérêts, d'éducation et de recherche.  2, record 3, French, - Association%20canadienne%20de%20la%20maladie%20c%26oelig%3Bliaque

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A diet that is ordered by a physician or other authorized medical authority and is designed to assist in the management of disease or disorders by reducing or increasing specific foods, ingredients, or nutrients.  2, record 4, English, - therapeutic%20diet

Record number: 4, Textual support number: 1 CONT

Many therapeutic diets are intended to treat a specific medical condition or disorder. For example, gluten-free diets have been known to treat celiac disease, a disease where the small intestine can’t absorb nutrients.  3, record 4, English, - therapeutic%20diet

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Un régime alimentaire thérapeutique doit être équilibré et adéquat sur le plan nutritionnel, tout en contrôlant l’ingestion d’un ou plusieurs nutriments spécifiés. Il faut donc avoir une formation professionnelle et connaître dans le détail la composition des aliments pour prescrire des régimes alimentaires thérapeutiques. [...] Exemples de conditions cliniques nécessitant des informations sur la composition des aliments pour la planification de régimes alimentaires thérapeutiques; [...] diabète [...] obésité [...] hypertension [...] maladie rénale [...] hyperlipidémie [...] maladie de Wilson [...] allergies [...]  1, record 4, French, - r%C3%A9gime%20alimentaire%20th%C3%A9rapeutique

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Dieta que se necesita para el tratamiento de determinada enfermedad y que sirve para curarla o compensarla, a veces, como único tratamiento o como tratamiento combinado con otras medidas terapéuticas.  2, record 4, Spanish, - dieta%20terap%C3%A9utica

Record number: 4, Textual support number: 1 CONT

Las dietas terapéuticas suponen una modificación de la alimentación habitual, que responde a las características de cada paciente, para conseguir curar una afección, complementar un tratamiento farmacológico o servir de apoyo a otras técnicas de la Medicina Estética. Tienen como objetivo restablecer los posibles desequilibrios bioquímicos a los que se enfrenta el organismo y que en ocasiones pueden alterar el bienestar físico. [...] Existen distintos tipos de dietas terapéuticas que se adaptan a las necesidades de cada paciente. Entre ellas se encuentran las dietas controladas en energía; las dietas controladas en glúcidos, en las que se eliminan los carbohidratos de absorción rápida; las dietas controladas en proteínas; las dietas controladas en lípidos; las dietas modificadas en sodio; y las dietas controladas en potasio.  3, record 4, Spanish, - dieta%20terap%C3%A9utica

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

The consistency of "sticky" rice is determined by two kinds of starch in the kernels, amylose and amylopectin. The more amylopectin, the stickier the texture. Glutinous rice is easily distinguished from other varieties by its milky colour. Most widely consumed where it is grown - mainly in dry areas of northern Thailand, Laos and Cambodia - it is often used as an ingredient in sweet dishes and snacks, and for brewing beer.  2, record 5, English, - glutinous%20rice

Record number: 5, Textual support number: 1 OBS

Despite its name [glutinous rice], this rice, widely used in Chinese cooking, is completely gluten-free. When boiled it becomes sweet and sticky and is thus used mainly in baking and confectionery, and also for making beer.(There are two varieties, black and white).  4, record 5, English, - glutinous%20rice

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Variété de riz à saveur douce et à l'aspect onctueux et collant utilisé dans la préparation des machis (galettes confectionnées avec du riz).  3, record 5, French, - riz%20gluant

Record number: 5, Textual support number: 1 OBS

Le riz gluant se distingue facilement des autres variétés par sa couleur laiteuse.  1, record 5, French, - riz%20gluant

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 CONT

El arroz glutinoso (Oryza sativa var. glutinosa o Oryza glutinosa; también denominado arroz pegajoso y arroz dulce) es un tipo de arroz de grano corto que se vuelve pegajoso cuando se cocina. Se denomina glutinoso (del latín glūtinōsus) por lo pegajoso que es y no porque contenga gluten. No debe confundirse con otros arroces asiáticos que poseen este efecto pegajoso, el arroz glutinoso es más pegajoso que estos arroces.  1, record 5, Spanish, - arroz%20glutinoso

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

... for those on a gluten-free diet, a medically restricted diet that avoids wheat, rye, barley and associated grains.  3, record 6, English, - medically%20restricted%20diet

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Régime alimentaire particulier, prescrit par le médecin, préconisant, excluant ou limitant certains aliments, à titre hygiénique ou thérapeutique.  1, record 6, French, - di%C3%A8te

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 OBS

Los niños nunca deberían seguir una dieta restrictiva a menos que se prescriba por razones estrictamente médicas.  2, record 6, Spanish, - dieta%20restrictiva%20por%20razones%20m%C3%A9dicas

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

Gluten-free flour made from cooked, dried and ground potatoes.  3, record 7, English, - potato%20flour

Record number: 7, Textual support number: 1 OBS

It’s used as a thickener and, because it produces a moist crumb, in some baked goods.  3, record 7, English, - potato%20flour

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

The absence of gluten is a major technical obstacle in the production of gluten-free breads. In the current trials, a control gluten-free bread formulation(C) based on rice and potato starch, was supplemented with fish surimi(as a structure enhancer) at a 10% inclusion level(of starch weight).  1, record 8, English, - surimi%2Dbased%20bread

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish