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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

The mandate of the CNGF is to represent all goat producers in Canada and further the viability, expansion and prosperity of the Canadian goat industry, which includes milk, meat and fibre. Unlike most other livestock associations, the CNGF does not have individual producer members. Rather, the other provincial and national goat associations are member organizations of the CNGF.  3, record 1, English, - Canadian%20National%20Goat%20Federation

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Le mandat de la FCNC est de représenter tous les producteurs de chèvres au Canada et de travailler pour la viabilité, l'expansion et la prospérité de l'industrie caprine canadienne qui inclut les trois productions : lait, viande et fibre mohair. Contrairement à la plupart des associations de l'industrie du bétail, la FCNC n'a pas de producteurs individuels membres. Ce sont plutôt les autres organisations provinciales et nationales qui sont membres de la FCNC.  3, record 1, French, - F%C3%A9d%C3%A9ration%20canadienne%20nationale%20de%20la%20ch%C3%A8vre

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

The Canadian Meat Goat Association supports the development of a profitable meat goat breeding stock and meat industry in Canada.  4, record 2, English, - Canadian%20Meat%20Goat%20Association

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

L’Association canadienne de la chèvre de boucherie soutient le développement d’une industrie rentable pour les éleveurs de caprins reproducteurs et de boucherie [au Canada].  2, record 2, French, - Association%20canadienne%20de%20la%20ch%C3%A8vre%20de%20boucherie

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

In general, goat meat is unique in flavor and palatability. It is leaner than many other red meats and usually less tender.  2, record 3, English, - goat%20meat

Record number: 3, Textual support number: 1 OBS

Goat meat is termed either cabrito or chevron, depending on the goat's age at slaughter. Cabrito(Spanish for "little goat” is from kids slaughtered within the first week of birth. Its main use is for barbecue meat, and it is highly sought after by certain ethnic groups. Chevron, on the other hand, is from older kids slaughtered close to or after weaning. Of these two types, cabrito is the more tender. Older(mature) goat meat is used primarily in processed foods such as goat sausage, frankfurters, bologna, and chili con carne.  3, record 3, English, - goat%20meat

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

La viande de chèvre est consommée par environ 70 % de la population mondiale. Par contre, le type et l'âge de la chèvre consommée variera énormément selon les pays et les coutumes. La chèvre est une source de viande importante pour la plupart des pays d'Afrique et d'Asie. Les pays méditerranéens et latino-américains consomment également beaucoup de viande de chèvre [...] Il est à noter que la composition de la viande de chèvre ressemble beaucoup à celle du poulet et en plus elle est riche en gras insaturés et en oméga-3 offrant ainsi un avantage marketing sur les autres viandes rouges pour les consommateurs soucieux de leur santé.  1, record 3, French, - viande%20de%20ch%C3%A8vre

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 OBS

Se utiliza el término cabrito para referirse a la carne de las cabras de poca edad.  3, record 3, Spanish, - carne%20de%20cabra

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

In order to protect the health of herds and farm personnel, avoid air, soil and water contamination, and avoid problems with both agricultural and non-agricultural neighbors, biologically and environmentally safe mentods of dead animal disposal must be employed on goat meat operations.  2, record 4, English, - dead%20animal%20disposal

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Le rejet de déchets et de cadavres animaux dans les ordures ménagères est expressément défendu.  2, record 4, French, - rejet%20de%20cadavres%20animaux

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

Any article of food, or any article intended for or capable of being used as human food which is derived or prepared in whole or in substantial and definite part, from any portion of any cattle, sheep, swine or goat, except such articles as organotherapeutic substances, meat juice, meat extract, and the like, which are only for medicinal purposes and are advertised only to the medical profession.  1, record 5, English, - meat%20food%20product

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish