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GOLDEN SYRUP [7 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2025-01-14

English

Subject field(s)
  • Maple Syrup Production
  • Maple-Sugar Industry
CONT

[Maple syrup] producers follow a universal grading system : starting [with] golden for the lightest taste, [then] amber, dark and very dark for the most intense flavour.

OBS

A grade of maple syrup.

French

Domaine(s)
  • Acériculture
  • Industrie de l'érable
CONT

[…] Doré : sa couleur claire procure un goût plus délicat.

OBS

Catégorie de sirop d'érable.

Spanish

Save record 1

Record 2 2024-12-05

English

Subject field(s)
  • Maple Syrup Production
  • Maple-Sugar Industry
CONT

[Maple syrup] producers follow a universal grading system : starting [with] golden for the lightest taste, [then] amber, dark and very dark for the most intense flavour.

OBS

A grade of maple syrup.

French

Domaine(s)
  • Acériculture
  • Industrie de l'érable
DEF

Qui correspond à la classe de couleur déterminée par un pourcentage de transmission de lumière inférieur à 44 %, mais supérieur à 27 % et équivaut, selon la classification canadienne, à la quatrième classe de sirop.

OBS

Catégorie de sirop d'érable.

Spanish

Save record 2

Record 3 2024-12-05

English

Subject field(s)
  • Maple Syrup Production
  • Maple-Sugar Industry
CONT

[Maple syrup] producers follow a universal grading system : starting [with] golden for the lightest taste, [then] amber, dark and very dark for the most intense flavour.

OBS

A grade of maple syrup.

French

Domaine(s)
  • Acériculture
  • Industrie de l'érable
DEF

Qui correspond à la classe de couleur déterminée par un pourcentage de transmission de lumière inférieur à 27 % et équivaut, selon la classification canadienne, à la cinquième et dernière classe de sirop.

OBS

Catégorie de sirop d'érable.

Spanish

Save record 3

Record 4 2024-12-05

English

Subject field(s)
  • Maple Syrup Production
  • Maple-Sugar Industry
CONT

[Maple syrup] producers follow a universal grading system : starting [with] golden for the lightest taste, [then] amber, dark and very dark for the most intense flavour.

OBS

A grade of maple syrup.

French

Domaine(s)
  • Acériculture
  • Industrie de l'érable
OBS

[Ce] type de sirop est récolté à la fin de la période ce qui a pour effet de lui attribuer un goût plus prononcé que les catégories précédentes.

OBS

Catégorie de sirop d'érable.

Spanish

Save record 4

Record 5 2013-03-19

English

Subject field(s)
  • Sugar Industry
  • Recipes
  • Restaurant Menus
OBS

Caramel is sugar that has been taken just to the edge of burning. Caramel' s color reveals the extent to which it is cooked. The palest form is just concentrated sugar syrup. The next stage is golden, followed by amber and dark.

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
  • Recettes de cuisine
  • Menus (Restauration)
CONT

Garnir les moelleux d’une cuillère de crème fraîche vanillée et de sauce caramel.

Spanish

Campo(s) temático(s)
  • Industria azucarera
  • Recetas de cocina
  • Menú (Restaurantes)
DEF

Salsa que se elabora derritiendo azúcar en un líquido que puede ser, leche, jugo, extracto de frutas u otro.

Save record 5

Record 6 2005-11-24

English

Subject field(s)
  • Cheese and Dairy Products
  • Pastries
DEF

A popular Indian sweet dish comprised of fried milk balls in a sweet syrup flavoured with cardamom seeds and rosewater or saffron.

CONT

Shaped round or cylindrical, gulabjamun is golden to dark brown in color and has a soft to firm body and smooth texture. It is soaked in thick sugar syrup. In 1858, it attracted the fancy of Lady Canning, the first Vicereine of India, after whom a variety was "created" in her honor, named Ledikeni.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Pâtisserie
DEF

Spécialité indienne, composée de boules à base de farine de blé et de fromage frites dans l'huile puis mises à mariner dans un sirop de sucre.

Spanish

Save record 6

Record 7 2004-11-03

English

Subject field(s)
  • Food Industries
  • Sugar Industry
DEF

A solution of sugar which may be from a variety of sources, such as maple or sorghum, or stages in refining cane and beet sugar such as top syrup, refiners’ syrup, sugar syrup, golden syrup, or by hydrolysis of starch(glucose or corn syrup).

OBS

The Codex Alimentarius definition is: purified, concentrated, aqueous solutions of nutritive saccharides from starch ... May be in dried form. Used as a sweetening agent in sugar confectionery; also termed corn syrup, corn starch hydrolysate, starch syrup, confectioners’ glucose, and uncrystallizable syrup. Pancake syrup or maple flavour syrup is flavoured glucose syrup.

French

Domaine(s)
  • Industrie de l'alimentation
  • Sucrerie (Industrie de l'alimentation)
DEF

Solution concentrée de sucre dans de l'eau [...] utilisée dans l'industrie alimentaire pour diverses opérations de pâtisserie ou de confiserie, ainsi que dans l'industrie des boissons et des spiritueux.

OBS

Les produits seront «sirop aux arômes de ...», ou «sirop aromatisé à ...»», ou «sirop au goût de ...», «sirop de ... (nom de fruit) selon les règles d'étiquetage.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Industria azucarera
DEF

Líquido fuertemente azucarado.

Save record 7

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