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GOOD IMPORTING PRACTICES FOOD [1 record]
Record 1 - internal organization data 2014-07-04
Record 1, English
Record 1, Subject field(s)
- Titles of Documents and Works
- Food Safety
Record 1, Main entry term, English
- General Principles of Food Hygiene, Composition and Labelling
1, record 1, English, General%20Principles%20of%20Food%20Hygiene%2C%20Composition%20and%20Labelling
correct
Record 1, Abbreviations, English
- GPFHCL 1, record 1, English, GPFHCL
correct
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
The General Principles of Food Hygiene, Composition and Labelling(GPFHCL) and the Good Importing Practices for Food(GIP) are generic codes of practice that were developed by the Imported and Manufactured Food Program(IMFP) in consultation with other food programs within the [Canadian Food Inspection] Agency, as well as with industry. 1, record 1, English, - General%20Principles%20of%20Food%20Hygiene%2C%20Composition%20and%20Labelling
Record 1, French
Record 1, Domaine(s)
- Titres de documents et d'œuvres
- Salubrité alimentaire
Record 1, Main entry term, French
- Principes généraux d'hygiène alimentaire, de composition et d'étiquetage
1, record 1, French, Principes%20g%C3%A9n%C3%A9raux%20d%27hygi%C3%A8ne%20alimentaire%2C%20de%20composition%20et%20d%27%C3%A9tiquetage
correct, masculine noun, plural
Record 1, Abbreviations, French
- PGHACE 1, record 1, French, PGHACE
correct, masculine noun, plural
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Les Principes généraux d'hygiène alimentaire, de composition et d'étiquetage (PGHACE) et les Bonnes pratiques d'importation (BPI) pour les aliments constituent les codes d'usages génériques que la Division des aliments importés et manufacturés (DAIM) a rédigés en collaboration avec d'autres responsables des programmes relatifs aux aliments de l'Agence [canadienne d'inspection des aliments] ainsi qu'avec l'industrie. 1, record 1, French, - Principes%20g%C3%A9n%C3%A9raux%20d%27hygi%C3%A8ne%20alimentaire%2C%20de%20composition%20et%20d%27%C3%A9tiquetage
Record 1, Spanish
Record 1, Textual support, Spanish
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