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GOOD MANUFACTURING PRACTICES INSPECTION [1 record]
Record 1 - internal organization data 2010-03-02
Record 1, English
Record 1, Subject field(s)
- Titles of Monographs
- Regulations and Standards (Food)
Record 1, Main entry term, English
- Code of Practice for the Production and Distribution of Unpasteurized Apple and Other Fruit Juice/Cider in Canada
1, record 1, English, Code%20of%20Practice%20for%20the%20Production%20and%20Distribution%20of%20Unpasteurized%20Apple%20and%20Other%20Fruit%20Juice%2FCider%20in%20Canada
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Canadian Food Inspection Agency. The objective of this Code of Practice is to define "Good Agricultural and Manufacturing Practices" to promote the production and sale in Canada of unpasteurized fruit juice/cider that is safe and of the highest quality. It sets out recommendations for growing, harvesting, transporting, storing, processing, packaging and distributing. Its aim is preventing the contamination of juice/cider by pathogenic microorganisms such as E. coli O157 : H7. 1, record 1, English, - Code%20of%20Practice%20for%20the%20Production%20and%20Distribution%20of%20Unpasteurized%20Apple%20and%20Other%20Fruit%20Juice%2FCider%20in%20Canada
Record 1, French
Record 1, Domaine(s)
- Titres de monographies
- Réglementation et normalisation (Alimentation)
Record 1, Main entry term, French
- Code d'usages pour la production et la distribution de jus de pomme et de jus d'autres fruits non pasteurisés au Canada
1, record 1, French, Code%20d%27usages%20pour%20la%20production%20et%20la%20distribution%20de%20jus%20de%20pomme%20et%20de%20jus%20d%27autres%20fruits%20non%20pasteuris%C3%A9s%20au%20Canada
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Agence canadienne d'inspection des aliments. Le code d'usages a pour objet de définir les «bonnes pratiques agricoles et manufacturières» visant à favoriser la production et la vente au Canada de jus de fruit non pasteurisé salubre et de la plus haute qualité possible. Il expose les recommandations touchant la culture, la cueillette, le transport, la conservation, la transformation, l'emballage et la distribution. Il a pour objet de prévenir la contamination du jus par des micro-organismes pathogènes, comme E. coli O157:H7. 1, record 1, French, - Code%20d%27usages%20pour%20la%20production%20et%20la%20distribution%20de%20jus%20de%20pomme%20et%20de%20jus%20d%27autres%20fruits%20non%20pasteuris%C3%A9s%20au%20Canada
Record 1, Spanish
Record 1, Textual support, Spanish
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