TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

.... sustainable food – in other words, good food-should be produced, processed, bought, sold and eaten in ways that : provide social benefits, such as safe and nutritious products, and improve people's experiences of good quality food, for instance by growing and cooking it, which helps to enrich our knowledge and skills, and our cultural diversity; contribute to thriving local economies that create good jobs and secure livelihoods... ;enhance the health and variety of both plants and animals(and the welfare of farmed and wild creatures), protect natural resources such as water and soil, and help to tackle climate change.  3, record 1, English, - sustainable%20food

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Aliments qui sont produits et distribués d'une manière qui contribue à rendre durable un système alimentaire.  4, record 1, French, - aliments%20%C3%A9coresponsables

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

UHC means that all individuals and communities receive the health services they need without suffering financial hardship. It includes the full spectrum of essential, quality health services, from health promotion to prevention, treatment, rehabilitation, and palliative care. UHC enables everyone to access the services that address the most significant causes of disease and death, and ensures that the quality of those services is good enough to improve the health of the people who receive them.  2, record 2, English, - universal%20health%20coverage

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Par couverture sanitaire universelle, on entend une situation dans laquelle toutes les personnes et toutes les communautés bénéficient des services de santé dont elles ont besoin sans se heurter à des difficultés financières. Elle englobe la gamme complète des services de santé essentiels de qualité, qu'il s'agisse de la promotion de la santé, de la prévention, des traitements, de la réadaptation et des soins palliatifs. La couverture sanitaire universelle permet à tout un chacun d'avoir accès aux services s'occupant des causes les plus importantes de morbidité et de mortalité et elle garantit que la qualité de ces services soit suffisamment bonne pour améliorer la santé des personnes qui en bénéficient.  3, record 2, French, - couverture%20sanitaire%20universelle

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

La cobertura sanitaria universal significa que todas las personas pueden acceder a los servicios de salud que necesiten, cuando y donde los necesiten, sin verse en dificultades económicas por ello.  1, record 2, Spanish, - cobertura%20sanitaria%20universal

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A print quality of text that is not suitable for business correspondence, but good enough for most internal documents, and that is used to obtain higher printing speed than near letter quality.  2, record 3, English, - draft%20quality

Record number: 3, Textual support number: 1 OBS

draft quality: designation and definition standardized by ISO and the International Electrotechnical Commission; designation standardized by the Canadian Standards Association (CSA).  3, record 3, English, - draft%20quality

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Qualité d'impression ne convenant pas à l'échange de correspondance commerciale, mais suffisante pour la plupart des documents internes, et qui permet d'obtenir une vitesse d'impression supérieure à celle de la qualité quasi-courrier.  2, record 3, French, - qualit%C3%A9%20brouillon

Record number: 3, Textual support number: 1 OBS

qualité brouillon : désignation et définition normalisées par l'ISO et la Commission électrotechnique internationale; désignation normalisée par l'Association canadienne de normalisation (CSA).  3, record 3, French, - qualit%C3%A9%20brouillon

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

When we use the term "disempowered" to describe someone, it usually means they have lost their agency or capacity to act in a way that enables them to live in a hopeful, meaningful and future-focussed way.  2, record 4, English, - disempowered

Record number: 4, Textual support number: 2 CONT

MCP [managed care program] users felt disempowered by an initial lack of providers, difficulty with transportation to appointments, and challenges obtaining adequate medication. They felt empowered by having a choice of providers, good quality of transportation services and clear communication from providers and managed care organizations.  3, record 4, English, - disempowered

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Qui n'a pas la force physique ou morale, les moyens, le pouvoir pour agir.  1, record 4, French, - impuissant

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Canada Western Red Winter Wheat(CWRW). Characteristics : hard red winter wheat; very good milling quality; 3 milling grades. End uses : French breads, flat breads, steamed breads, noodles.  1, record 5, English, - Canada%20Western%20Red%20Winter

Record number: 5, Textual support number: 1 OBS

A Western Canada wheat class.  4, record 5, English, - Canada%20Western%20Red%20Winter

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Blé rouge d'hiver de l'Ouest canadien (CWRW). Caractéristiques : blé de force rouge d'hiver; très bonne qualité meunière; trois grades meuniers. Utilisations finales : pain français, pains plats, pains cuits à la vapeur, nouilles.  4, record 5, French, - Bl%C3%A9%20rouge%20d%27hiver%20de%20l%27Ouest%20canadien

Record number: 5, Textual support number: 1 OBS

Classe de blé de l'Ouest canadien.  5, record 5, French, - Bl%C3%A9%20rouge%20d%27hiver%20de%20l%27Ouest%20canadien

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Canada Northern Hard Red(CNHR). Characteristics : red spring wheat; medium to hard kernels; very good milling quality; medium gluten strength; 3 milling grades. End uses : hearth breads, flat breads, steamed breads, noodles.  1, record 6, English, - Canada%20Northern%20Hard%20Red

Record number: 6, Textual support number: 1 OBS

A Canada wheat class.  2, record 6, English, - Canada%20Northern%20Hard%20Red

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Blé de force rouge du Nord canadien (CNHR). Caractéristiques : blé roux de printemps; dureté des grains moyenne à élevée; très bonne qualité meunière; force du gluten moyenne; trois grades meuniers. Utilisations finales : pains cuits sur la sole, pains plats, pains cuits à la vapeur, nouilles.  1, record 6, French, - Bl%C3%A9%20de%20force%20rouge%20du%20Nord%20canadien

Record number: 6, Textual support number: 1 OBS

Classe de blé canadien.  2, record 6, French, - Bl%C3%A9%20de%20force%20rouge%20du%20Nord%20canadien

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Canada Eastern Hard Red Winter(CEHRW). Characteristics : hard red winter wheat; good milling quality; 3 milling grades. End uses : French breads, flat breads, steamed breads, noodles.  2, record 7, English, - Canada%20Eastern%20Hard%20Red%20Winter

Record number: 7, Textual support number: 1 OBS

An Eastern Canada wheat class.  3, record 7, English, - Canada%20Eastern%20Hard%20Red%20Winter

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Blé de force rouge d'hiver de l'Est canadien (CEHRW). Caractéristiques : blé de force rouge d'hiver; bonne qualité meunière; trois grades meuniers. Utilisations finales : pain français, pains plats, pains cuits à la vapeur, nouilles.  2, record 7, French, - Bl%C3%A9%20de%20force%20rouge%20d%27hiver%20de%20l%27Est%20canadien

Record number: 7, Textual support number: 1 OBS

Classe de blé de l'Est canadien.  3, record 7, French, - Bl%C3%A9%20de%20force%20rouge%20d%27hiver%20de%20l%27Est%20canadien

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

... bottom fishing involves lowering a weighted hook or lure to the bottom of the water column.... No bottom fishing expedition would be possible without three essential items. These are the sinker, the hook, and the line.... When a good fishing rig is coupled with quality bait, you get a combination no bottom fish can ignore.  2, record 8, English, - bottom%20fishing

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Acrylic varnish is a mixture of acrylic polymers, solvents and water... A good quality varnish will contain a high level of acrylic polymers as it is these that will produce the clear film that will help seal your artwork.  3, record 9, English, - acrylic%20varnish

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Fabriqué à partir de résine synthétique, le vernis acrylique est un liquide transparent, à appliquer en couche finale sur le tableau, après son séchage complet. Le vernis protège contre les agressions de l'environnement (poussière, ultraviolets, pollution); sa teneur élevée en résine rend la surface peinte résistante à l'eau [...] et à l'abrasion [...]  2, record 9, French, - vernis%20acrylique

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Cattle have to be in good health for manure scoring to be accurate. Manure scoring is a valuable tool to determine the quality of nutrition the cow has recently consumed and can be used effectively to adjust supplementation to prevent loss of body condition.  2, record 10, English, - manure%20scoring

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

La notation de la consistance des bouses des vaches permet d'évaluer si la ration a une balance énergétique correcte en nutriments et si l'ingestion d'eau est suffisante.  1, record 10, French, - notation%20de%20la%20consistance%20des%20bouses

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

While good agronomic practices can maximize canola yields and returns throughout the growing season, proper harvest management is essential to realizing those yields. Seed and quality losses caused by untimely harvesting, inappropriate harvesting techniques, improper handling, or a combination of these practices, can all result in reduced crop yield, value or both.  1, record 11, English, - harvest%20management

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Gestion de la récolte. Récolter en conditions sèches et éviter de récolter en période de gel pour éviter les chocs thermiques.  1, record 11, French, - gestion%20de%20la%20r%C3%A9colte

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

An overall sense of satisfaction felt by a worker with a good quality of life at work and whose professional activity meets their expectations.  3, record 12, English, - workplace%20well%2Dbeing

Record number: 12, Textual support number: 1 CONT

The way people feel, or their well-being, can account for more than a quarter of the differences observed in research into individuals’ performance at work. Workplace well-being is therefore receiving increasing attention, as it may have economic implications for the organization if workers are underperforming or unhappy.  4, record 12, English, - workplace%20well%2Dbeing

Record number: 12, Textual support number: 1 OBS

Workplace well-being is multidimensional and is affected by all aspects of a person's work life. It depends on various factors, including workers’ good mental health as well as the quality of the physical environment and of interpersonal relationships.  3, record 12, English, - workplace%20well%2Dbeing

Record number: 12, Textual support number: 1 PHR

facilitate workplace well-being  5, record 12, English, - workplace%20well%2Dbeing

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Sentiment global de satisfaction ressenti par un travailleur jouissant d'une bonne qualité de vie au travail et dont l'activité professionnelle correspond à ses attentes.  3, record 12, French, - bien%2D%C3%AAtre%20en%20milieu%20de%20travail

Record number: 12, Textual support number: 1 OBS

Le bien-être en milieu de travail est multidimensionnel, et tous les aspects de la vie professionnelle d'une personne peuvent l'influencer. La bonne santé mentale des travailleurs ainsi que la qualité de l'environnement physique et des relations interpersonnelles sont des exemples de facteurs qui y contribuent.  3, record 12, French, - bien%2D%C3%AAtre%20en%20milieu%20de%20travail

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Lucerne(or alfalfa) hay is made from the lucerne plant(Medicago sativa), a leguminous temperate perennial plant.... Lucerne hay is an exceptional source of energy and good quality protein for pregnant and lactating mares.  3, record 13, English, - alfalfa%20hay

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Doux et sucré, le foin de luzerne est un foin de légumineuses riche en fibres, en protéines et en énergie digestible. Le foin de luzerne est le foin idéal pour les animaux de compagnie qui grandissent, qui sont [en gestation] ou qui allaitent.  2, record 13, French, - foin%20de%20luzerne

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

... good quality forage contains both rumen degradable protein and undergradable protein-cows fed good quality forage and producing up to 30 L/d [litres per day] are unlikely to need supplementary undegradable dietary protein...  1, record 14, English, - good%20quality%20forage

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Un fourrage de bonne qualité contient plus de 0,58 kg de TDN [total des nutriments digestibles] par kg de MS [matière sèche] et a une teneur élevée en protéines qui permet une production laitière atteignant 10 kg par jour.  1, record 14, French, - fourrage%20de%20bonne%20qualit%C3%A9

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Unlike sleep quantity, sleep quality refers to how well you sleep. For adults, good quality sleep means that you typically fall asleep in 30 minutes or less, sleep soundly through the night with no more than one awakening, and drift back to sleep within 20 minutes if you do wake up.  2, record 15, English, - sleep%20quality

Record number: 15, Textual support number: 1 PHR

bad sleep quality, good sleep quality  3, record 15, English, - sleep%20quality

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Les résultats [de la recherche] pointent également vers une corrélation encore inédite entre l'amélioration de la qualité de sommeil et l'amélioration de la cognition dans le temps, selon la latérisation de [l'accident vasculaire cérébral].  2, record 15, French, - qualit%C3%A9%20de%20sommeil

Record number: 15, Textual support number: 1 PHR

bonne qualité de sommeil, mauvaise qualité de sommeil  3, record 15, French, - qualit%C3%A9%20de%20sommeil

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

The Western Canadian Miniature Horse Club(WCMHC) … is associated with both the American Miniature Horse Association and the American Miniature Horse Registry. The purpose of the club is to develop and promote the miniature horse breed and to encourage the breeding, training and exhibition of good quality Canadian stock.  3, record 16, English, - Western%20Canadian%20Miniature%20Horse%20Club

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

[The quality assurance technologist] is responsible for ensuring the overall quality in their assigned areas through the management of regulatory, company, and customer policies, programs and work instructions. This role is expected to conduct accurate grading and documentation of product quality against published product specifications. This position is responsible for monitoring plant programs, which may include but is not limited to : pre-op sanitation; carcass, product and room temperatures; product leakers; and GMPs [good manufacturing practices]. Assists in managing quality programs and exercising technical expertise, including training, assessing performance and making improvements.  2, record 17, English, - quality%20assurance%20technologist

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

Responsabilités : S'assurer de la conformité des produits et de la qualité selon les normes de l'entreprise et des clients. Contribuer à vérifier, à corriger et à améliorer les procédés de fabrication et de finition; effectuer diverses analyses des produits; examiner les produits afin de vérifier leur conformité; inspecter et échantillonner les matières; repérer les défauts de fabrication; trier les produits; compiler des données sur les produits inspectés.  2, record 17, French, - technologue%20en%20assurance%20de%20la%20qualit%C3%A9

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

... a collection of international standards for the safety and quality of food as well as codes of good manufacturing practice and other guidelines to protect the health of the consumer and remove unfair practices in international trade.  2, record 18, English, - Codex%20Alimentarius

Record 18,  Textual support,  French

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 DEF

Cuerpo orgánico de normas básicas y sistematizadas relativas a los alimentos, condimentos, estimulantes y bebidas, sus primeras materias correspondientes, utensilios y enseres de uso y consumo doméstico.  2, record 18, Spanish, - Codex%20Alimentarius

Record number: 18, Textual support number: 1 CONT

El Código Alimentario [...] tiene como finalidad: Definir qué ha de entenderse por alimentos, condimentos estimulantes, bebidas y demás productos y materias a que alcanza esta codificación. b) Determinar las condiciones mínimas que han de reunir aquéllos. c) Establecer las condiciones básicas de los distintos procedimientos de preparación, conservación, envasado, distribución, transporte, publicidad y consumo de alimentos.  2, record 18, Spanish, - Codex%20Alimentarius

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Removing Scratches in Auto Body Finish.... After the scratches had been sanded out and the surface rinsed clean, the car was ready to be buffed with rubbing compound. There are two buffing procedures : Rubbing compound and polishing compound. Rubbing compound has a coarser grit than polishing compound, so rubbing compound is applied first.... The rubbing compound leaves an invisible residue, which needs to be either washed off or wiped off immediately with a good quality automotive polishing cloth. DO NOT use paper towels because most paper is too abrasive. All of the excess compound needs to be removed before going on to the polishing step or else the coarser grit particles will get mixed in with the polishing compound.  3, record 19, English, - polishing%20compound

Record number: 19, Textual support number: 1 OBS

polishing compound; buffing compound: terms officially approved by the Lexicon Project Committee (New Brunswick).  4, record 19, English, - polishing%20compound

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

pâte à polir : terme uniformisé par le Comité du projet de lexiques (Nouveau-Brunswick).  2, record 19, French, - p%C3%A2te%20%C3%A0%20polir

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

The association's objectives [are] to direct, to promote and to improve the quality of minor hockey in the Township of Clarence; to awaken in the youngsters and their supports a strong spirit of sportsmanship and community togetherness; to ensure that the funds collected shall be utilized exclusively for the association's administration; to treat all members of T. C. M. H. A. in a fair and unbiased way; to promote communication, collaboration and exchange of information between parents and the association; to always consider the interest of all the players before [their] own interest; [and] to show proof of honesty and integrity and respect of the opinion of others to ensure good human relationships...  3, record 20, English, - Township%20of%20Clarence%20Minor%20Hockey%20Association

Record 20,  Textual support,  French

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

The Ontario Luge Association ("OLA") is a non-profit provincial sports association promoting the development of luge training and competition in the province of Ontario. OLA is recognized as the official provincial sports organization responsible for the governance of luge by the Canadian Luge Association ("CLA").  3, record 21, English, - Ontario%20Luge%20Association

Record number: 21, Textual support number: 2 OBS

The Ontario Luge Association’s mission is to ensure the continued successful growth of the sport of luge in Ontario through the development of its athletes, coaches and volunteers at the recreational and elite levels.  3, record 21, English, - Ontario%20Luge%20Association

Record number: 21, Textual support number: 3 OBS

Objectives. To promote and improve the quality and standards of, and increase interest in, the sport of luge in the province of Ontario. To affiliate with the Canadian Luge Association. To disseminate information and instructional materials on the sport of luge. To promote the ideals of good sportsmanship and physical fitness through luge activities. To conduct provincial competitions for the purpose of sending Ontario representatives to national and regional championships.  3, record 21, English, - Ontario%20Luge%20Association

Record 21,  Textual support,  French

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

The APATA is a not for profit organization dedicated to enhancing and promoting the delivery of the highest quality of care to active individuals. An athletic therapist will work to prevent injuries, and provide immediate care and rehabilitation of musculoskeletal injuries(e. g. sprains and strains). The APATA, along with its national body the Canadian Athletic Therapists’ Association(CATA), ensures that all its members are currently in good standing and have up to date continuing education in the area of athletic therapy.  1, record 22, English, - Atlantic%20Provinces%20Athletic%20Therapists%27%20Association

Record 22,  Textual support,  French

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

Iron gall ink is primarily made from tannin(most often extracted from galls), vitriol(iron sulfate), gum, and water. Because iron gall ink is indelible, it was the ink of choice for documentation from the late Middle Ages to the middle of the twentieth century.... Good quality iron gall ink was also stable in light. It was very popular with artists as a drawing ink...  1, record 23, English, - iron%20gall%20ink

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

Composition de l'encre ferro-gallique. Les quatre principaux ingrédients qui la composent sont les tannins végétaux extraits de noix de galle et le sulfate de fer pour la formation des composés colorés, la gomme arabique en tant que liant et l'eau en tant que solvant.  1, record 23, French, - encre%20ferro%2Dgallique

Record 23,  Textual support,  Spanish

Record number: 23, Textual support number: 1 CONT

Las tintas ferrogálicas son soluciones acuosas formadas a partir de sales de hierro (Fe) y ácido gálico o tánico (que aportan taninos), formando un complejo orgánico metálico de color oscuro, aglutinado, por lo general, con alguna goma natural. Su utilización data al menos [del] siglo VII, y por tratarse de tintas permanentes y de fácil elaboración, sustituyeron rápidamente a las tintas de carbón y fueron las más utilizadas desde la Edad Media hasta avanzado el siglo XX.  1, record 23, Spanish, - tinta%20ferrog%C3%A1lica

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 OBS

CAPIC is the collective voice and advocate for professional photographers, illustrators, and digital artists in Canada.... As a professional association, CAPIC' s mission is to promote quality and creativity, as well as good business practices.  4, record 24, English, - Canadian%20Association%20of%20Professional%20Image%20Creators

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 OBS

CAPIC est la première association canadienne pour ceux et celles qui font des communications visuelles. CAPIC représente les intérêts des membres avec beaucoup d'énergie et d'efficacité sur un grand choix de sujets, allant du copyright aux procédures commerciales. En tant qu'association professionnelle la CAPIC a pour mission de promouvoir tant la qualité et la créativité que la bonne pratique professionnelle.  2, record 24, French, - Association%20canadienne%20des%20cr%C3%A9ateurs%20professionnels%20de%20l%27image

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

Pasta value of durum wheat and semolina as a function of their protein and gluten contents : Pasta Value=K + 2GLU + 0. 04W + 8. 5P/L-2(P/L) ². Pasta Value was based on a scale from O to 100 points; a good quality pasta is one which scores more than 80 points. 2GLU amount of dry gluten per 100 parts, extracted from the semolina by milling durum wheat in a pilot or industrial mill... 0. 04W typical Chopin alveogram value. 8. 5P/L-2(P/L) ² typical Chopin alveogram value strength. K numerical factor whose value depends on the temperature of the drying cycle used in pasta production.  1, record 25, English, - pasta%20value

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

La valeur pastière ou l'aptitude des semoules à être transformées en pâtes alimentaires est quantifiée par des méthodes pouvant être groupées en examens visuels, analyses chimiques, essais rhéologiques, essais physiques et test de fabrication.  2, record 25, French, - valeur%20pasti%C3%A8re

Record number: 25, Textual support number: 2 CONT

Pour les industriels, les caractéristiques génétiques de telle ou telle céréale sont primordiales, notamment les critères technologiques; valeur boulangère, valeur pastière, teneur en protéines [...]  3, record 25, French, - valeur%20pasti%C3%A8re

Record 25,  Textual support,  Spanish

Record number: 25, Textual support number: 1 CONT

La calidad del trigo duro. [...] Principales índices que lo definen. [...] Valor pastero: define la calidad en la cocción y en la masticación que se puede esperar en una pasta alimenticia obtenida con las sémolas de un trigo determinado.  1, record 25, Spanish, - valor%20pastero

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

Any workers who spotted a defect were better to keep their mouths shut and try to keep the defect away from the prying eyes of the quality inspectors if they wanted to maintain good relations with their boss and mates.  1, record 26, English, - quality%20inspector

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

Les travailleurs affectés à la production étaient victimes du même genre de pressions. Lorsqu'un travailleur décelait un défaut, il avait intérêt à se taire et à essayer de soustraire la pièce défectueuse à l'œil inquisiteur des inspecteurs de la qualité s'il voulait conserver de bonnes relations avec son patron et ses collègues.  1, record 26, French, - inspecteur%20de%20la%20qualit%C3%A9

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

An individual' s degree of resistance to change is determined by whether they perceive the change as good or bad, and how severe they expect the impact of the change to be on them. Their ultimate acceptance of the change is a function of how much resistance the person has and the quality of their coping skills and their support system.  1, record 27, English, - degree%20of%20resistance%20to%20change

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

[Le] niveau de résistance au changement dans une entreprise repose à la fois sur la complexité technique du projet et sur le nombre de personnes qui soutiennent ou au contraire s'opposent à sa mise en œuvre.  1, record 27, French, - niveau%20de%20r%C3%A9sistance%20au%20changement

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 OBS

Mission Statement. To collect, add value to, and disseminate relevant knowledge within and across sectoral boundaries and in partnership with stakeholders in advancing leisure as an essential element of quality of life. LIN is charged with the responsibility of designing, managing, and maintaining the National Recreation Database(NRDB) for intergovernmental, public good, research and access purposes.  4, record 28, English, - Leisure%20Information%20Network

Record number: 28, Textual support number: 2 OBS

LIN is a national non-profit organization which was developed in 1995 with support from the Ontario Ministry of Tourism and Recreation and the Fitness Program of Health Canada.  4, record 28, English, - Leisure%20Information%20Network

Record number: 28, Textual support number: 3 OBS

The original name of LIN was the Leisure Information Network. [It] was [later] broadened to the Lifestyle Information Network [before returning] to its first name.  5, record 28, English, - Leisure%20Information%20Network

Record 28,  Textual support,  French

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 CONT

Higher prices during a frost rally might provide opportunities to continue storing old-crop corn, earn the ASCS [Agricultural Stabilization and Conservation Service] storage payment and lock in additional storage returns through forward sales for next spring. Or for farmers who want to hold good quality old-crop corn for feed, the program may provide added storage income until you’re ready to feed the corn.  2, record 29, English, - storage%20payment

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

indemnité de stockage : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 29, French, - indemnit%C3%A9%20de%20stockage

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 CONT

The blackface are unequaled among hill sheep in earliness of maturity, good carcass conformation and yield, and also with yield of wool. The blackface lamb is perhaps the finest quality in the world, giving a carcass free from superfluous fat and waste, and is known the world over for its distinct flavor.  2, record 30, English, - carcass%20conformation

Record number: 30, Textual support number: 2 CONT

Visual muscular scores on the live animal are good indicaters of carcass conformation. Muscular scores showed almost as good a relationship with carcass meat percent as did conformation score.  3, record 30, English, - carcass%20conformation

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 CONT

Il faut savoir que l'éleveur est rémunéré en fonction de la conformation et de l'état d'engraissement de la carcasse. [...] Conformation de la carcasse [...] E : Excellente - le développement musculaire est exceptionnel et les profils sont convexes. U : Très bonne - le développement musculaire est fort. R : Bonne - le développement musculaire est bon. O : Assez bonne [...] P : Médiocre [...]  2, record 30, French, - conformation%20de%20la%20carcasse

Record number: 30, Textual support number: 1 OBS

conformation de la carcasse : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 30, French, - conformation%20de%20la%20carcasse

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

Fruit in this class must be of good quality. They must be characteristic of the variety and/or commercial type. The following slight defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package : slight defect in shape, slight defect in colouring, slight skin defects occurring during the formation of the fruit, slight healed defects due to a mechanical cause such as hail damage, rubbing, damage from handling, etc.  2, record 31, English, - defect%20in%20shape

Record number: 31, Textual support number: 1 OBS

defect in shape: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 31, English, - defect%20in%20shape

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

Normes sur les fruits et légumes.  1, record 31, French, - d%C3%A9formation

Record number: 31, Textual support number: 2 OBS

déformation : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  2, record 31, French, - d%C3%A9formation

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 DEF

The uncastrated male of swine.  2, record 32, English, - boar

Record number: 32, Textual support number: 1 CONT

The boar should possess quality, masculinity, good disposition, and ability to sire strong, vigorous pigs.  3, record 32, English, - boar

Record number: 32, Textual support number: 1 OBS

boar: term standardized by Environment Canada and the Translation Bureau for use in the National Inventory Report.  4, record 32, English, - boar

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 DEF

Reproducteur mâle de l'espèce porcine.  2, record 32, French, - verrat

Record number: 32, Textual support number: 1 CONT

Les jeunes verrats sont achetés par les éleveurs dans les élevages de sélection. Un jeune verrat peut être utilisé progressivement à partir de l'âge de 7 mois, après une période obligatoire d'adaptation à l'élevage.  3, record 32, French, - verrat

Record number: 32, Textual support number: 1 OBS

verrat : terme normalisé par Environnement Canada et le Bureau de la traduction dans le cadre du Rapport d'inventaire national.  4, record 32, French, - verrat

Record 32,  Textual support,  Spanish

Record number: 32, Textual support number: 1 DEF

Cerdo macho, semental, no castrado, se lo utiliza específicamente para la reproducción.  2, record 32, Spanish, - verraco

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 DEF

An economically important African cereal grass(Eragrostis abyssinica) used for its grain which yields a white flour of good quality and as a forage and hay crop.  3, record 33, English, - teff

Record number: 33, Textual support number: 1 OBS

Terms standardized by ISO.  4, record 33, English, - teff

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 DEF

Nom du poa d'abyssinie (Eragrostis abyssinica), céréale cultivée vers 2 000 m d'altitude en Éthiopie pour la préparation d'un pain agréable et acidulé.  4, record 33, French, - tef

Record number: 33, Textual support number: 1 OBS

Termes normalisés par l'ISO.  3, record 33, French, - tef

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

A fry rearing pond is a small pond in which fry are placed for growing into fingerlings of suitable size for stocking.  3, record 34, English, - fry%20pond

Record number: 34, Textual support number: 2 CONT

The requirements for fry rearing ponds... are : they should not be built too large(a maximum of 5000 m), excellent quality of water supply, perfect drainage, good vehicle access, suitable harvesting devices(e. g. designed for small fish).  4, record 34, English, - fry%20pond

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 DEF

Petit étang où sont élevés des alevins, jeunes poissons destinés au peuplement des étangs ou des rivières.  2, record 34, French, - %C3%A9tang%20d%27alevinage

Record number: 34, Textual support number: 1 CONT

Les étangs d'alevinage sont de petites tailles (200 à 2 000 m), facilement remplissables, vidangeables et font l'objet d'une préparation spéciale.  3, record 34, French, - %C3%A9tang%20d%27alevinage

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 CONT

The raw whey employed in the process should be of good edible quality, such as is produced from the manufacture of cheese or casein. For example, edible quality sweet Cheddar cheese whey gives good results(...). It is obtained by removing the casein and the fat from whole milk to produce an aqueous liquid containing milk sugar, milk albumins and milk salts.  2, record 35, English, - raw%20whey

Record number: 35, Textual support number: 1 OBS

Whey as produced usually contains only about 7% solids.  2, record 35, English, - raw%20whey

Record number: 35, Textual support number: 2 OBS

liquid whey: Often used for this concept, although it may also have a more generic sense when placed in contrast with "dried whey".  3, record 35, English, - raw%20whey

Record number: 35, Textual support number: 3 OBS

natural liquid whey: This term is normally used in contrast to terms for whey whose composition has been changed in some manner (e.g., deproteinized whey).  3, record 35, English, - raw%20whey

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 CONT

Lactosérum natif et lactosérum concentré. Sous sa forme native, la lactosérum titre, (...) de 60 à 72 p. 1000 de matières sèches, quelquefois à la suite d'une dilution par des eaux de lavage du caillé [...] ou par accident cette teneur peut diminuer jusqu'à 35 p. 1000.  1, record 35, French, - lactos%C3%A9rum%20natif

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 CONT

Miscellaneous Aspects of Geomembranes. Seams.... The topic can... be viewed from the aspect of factory versus field seams. The individual geomembranes sheets are usually made into larger sheets by factory seaming them together. These seams are generally quite good, having been made in a controlled and clean environment with good quality control. The resulting panels are then brought to the project site and now field seamed to their final configuration.  1, record 36, English, - factory%20seam

Record number: 36, Textual support number: 1 OBS

[Plant seam] Production of Geomembranes.... Seaming methods.... All seaming methods can be used in a plant or in the field, except the dielectric method....  3, record 36, English, - factory%20seam

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

joint : Zone de liaison entre lés, nappes (ou panneaux).  2, record 36, French, - joint%20ex%C3%A9cut%C3%A9%20en%20usine

Record number: 36, Textual support number: 2 OBS

Il existe divers modes d'assemblage des géotextiles dont le choix dépend de la nature de l'ouvrage, des fonctions que doit remplir le géotextile et éventuellement des conditions de mise en œuvre [...] L'assemblage par couture est le plus fiable. Il peut être exécuté directement sur le chantier à l'aide de machines à coudre portatives.  3, record 36, French, - joint%20ex%C3%A9cut%C3%A9%20en%20usine

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 CONT

Miscellaneous Aspects of Geomembranes. Seams.... The topic can... be viewed from the aspect of factory seams. The individual geomembrane sheets are usually made into larger sheets by factory seaming them together. These seams are generally quite good, having been made in a controlled and clean environment with good quality control. The resulting panels are then brought to the project site and now field seamed to their final configuration. It is the field seams that are particularly vulnerable to problems. When quality control is poor leaks invariably arise.  1, record 37, English, - field%20seam

Record number: 37, Textual support number: 1 OBS

Production of Geomembranes.... Seaming methods.... All seaming methods can be used in plant or in the field, except the dielectric method....  2, record 37, English, - field%20seam

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 OBS

joint : Zone de liaison entre lés, nappes (ou panneaux).  2, record 37, French, - joint%20ex%C3%A9cut%C3%A9%20sur%20le%20chantier

Record number: 37, Textual support number: 2 OBS

Il existe divers modes d'assemblage des géotextiles dont le choix dépend de la nature de l'ouvrage, des fonctions que doit remplir le géotextile et éventuellement des conditions de mise en œuvre [...] l'assemblage par couture est le plus fiable. Il peut être exécuté directement sur le chantier à l'aide de machines à coudre portatives.  3, record 37, French, - joint%20ex%C3%A9cut%C3%A9%20sur%20le%20chantier

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 CONT

Miscellaneous Aspects of Geomembranes. Seams.... The topic can... be viewed from the aspect of factory versus field seams. The individual geomembrane sheets are usually made into larger sheets by factory seaming them together. These seams are generally quite good, having been made in a controlled and clean environment with good quality control. The resulting panels are then brought to the project site and now field seamed to their final configuration. It is the field seams that are particularly vulnerable to problems. When quality control is poor leaks invariably arise. This important section addresses the type and manner of both factory and field seaming of geomembranes  1, record 38, English, - factory%20seaming

Record number: 38, Textual support number: 1 OBS

[Plant seaming] Production of Geomembranes.... Seaming methods... All seaming methods can be used in a plant or in the field, except the dielectric method....  3, record 38, English, - factory%20seaming

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 OBS

assemblage : Action d'assembler, de manière étanche et durable, vis-à-vis des sollicitations de service, les lés, nappes (ou panneaux). L'assemblage se fait généralement par soudure thermique avec ou sans apport de matière, ou par soudure par solvant, ou par collage, ou par vulcanisation avec ou sans apport de matière.  2, record 38, French, - assemblage%20en%20usine

Record number: 38, Textual support number: 2 OBS

Il existe divers modes d'assemblage des géotextiles dont le choix dépend de la nature de l'ouvrage, des fonctions que doit remplir le géotextile et éventuellement des conditions de mise en œuvre [...] L'assemblage par couture est le plus fiable. Il peut être exécuté directement sur le chantier à l'aide de machines à coudre portatives.  3, record 38, French, - assemblage%20en%20usine

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 CONT

Many crude vegetable oils contain large amounts of phosphatides or "break" material. This material is very similar to the parent triglyceride except that one of the fatty acid chains has been replaced by a compound of phosphorus. The phosphatides precipitate as a gelatinous mass when the oil is heated to 260°C to 300°C.... In such a test, the oil is carefully heated in a test tube; if any break is present, the oil clouds at about 260°C and within 5° to 25°C the break will have separated. Also, at the temperature of incipient break, the oil will bleach, the extent of heat-bleach(as well as the amount of break) giving a good indication as to the quality of the oil.  2, record 39, English, - heat%20test

Record number: 39, Textual support number: 1 OBS

Term used at the Canadian Grain Commission.  3, record 39, English, - heat%20test

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 CONT

Beaucoup d'huiles végétales brutes renferment de grandes quantités de phospholipides. Ces substances ressemblent aux triglycérides correspondants sauf que l'un des acides gras est remplacé par un composé phosphoré. Les phospholipides forment en précipitant une masse gélatineuse lorsque l'huile est chauffée entre 260° et 300°C. [...] Il est très important, dans le contrôle de la qualité, de disposer d'un test pour vérifier la présence de phospholipides. Dans l'essai à la chaleur, l'huile est chauffée lentement dans un tube à essai; si elle contient des phospholipides, elle se trouble vers 260°C et une élévation de la température de 5° à 25°C provoque la séparation des phospholipides [...]  2, record 39, French, - essai%20%C3%A0%20la%20chaleur

Record number: 39, Textual support number: 1 OBS

Terme en usage à la Commission canadienne des grains.  3, record 39, French, - essai%20%C3%A0%20la%20chaleur

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

Good engineering practice(GEP) encompasses the accepted technical methods and activities which are supposed to ensure product quality in the framework of the relevant laws and guidelines. This applies to facility design, installation and operation of pharmaceutical facilities. It must be ensured that process specifications are followed, a risk management approach to product quality applied and process validation fostered.  2, record 40, English, - good%20engineering%20practice

Record number: 40, Textual support number: 1 OBS

good engineering practice: term usually used in the plural.  3, record 40, English, - good%20engineering%20practice

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 CONT

[...] des représentants du CIP [Comité d’inspection professionnelle] rencontrent chaque année un certain nombre d’ingénieurs dans leur milieu de travail. Ils les informent des obligations que tout ingénieur doit respecter, notamment en ce qui a trait à la formation continue et à la tenue des dossiers, ainsi que de la bonne pratique du génie au Québec. [...] le CIP cherche à [...] assurer la protection du public.  2, record 40, French, - bonne%20pratique%20de%20l%27ing%C3%A9nierie

Record number: 40, Textual support number: 1 OBS

bonne pratique de l'ingénierie; bonne pratique du génie : termes habituellement utilisés au pluriel.  3, record 40, French, - bonne%20pratique%20de%20l%27ing%C3%A9nierie

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 CONT

In general, cardiac puncture is recommended for terminal stage of the study to collect a single, good quality and large volume of blood from the experimental animals; during blood sample collection, the animal will be in terminal anesthesia; an appropriate needle is used for blood sample collection with or without thoracotomy; a blood sample will be taken from the heart, preferably from the ventricle slowly to avoid collapsing of heart.  2, record 41, English, - cardiac%20puncture

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 CONT

Ce prélèvement peut être effectué seulement sur un animal que l’on euthanasie. Il permet de prélever la dose maximum de sang.  2, record 41, French, - ponction%20cardiaque

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 DEF

The stems that are currently of good to high quality and can be expected to maintain and or improve their quality into the next cutting cycle.  2, record 42, English, - acceptable%20growing%20stock

Record number: 42, Textual support number: 1 OBS

These stems will generally contribute to the future structure and quality of stands.  2, record 42, English, - acceptable%20growing%20stock

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 DEF

Arbres d'avenir d'un peuplement qui ont le potentiel de produire du bois d’œuvre, lesquels ne risquent pas de se dégrader avant la prochaine récolte.  1, record 42, French, - capital%20forestier%20en%20croissance

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 CONT

Good quality memory foam mattresses distribute body weight evenly, like having billions of little springs supporting you. Pressure points are significantly reduced, up to 80%, which only memory foam can provide.  1, record 43, English, - memory%20foam%20mattress

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 CONT

Matelas en mousse viscoélastique. [...] Ces matelas ont l avantage de soutenir chaque vertèbre individuellement et de ne pas gêner la circulation sanguine, idéal pour les personnes souffrant de mal de dos.  2, record 43, French, - matelas%20en%20mousse%20%C3%A0%20m%C3%A9moire%20de%20forme

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 CONT

Today entertainment centres are the focus of most of the households attention. People spend more time per day in front of their TV s than ever before. Of course the interior design community... has stepped up to provide quality home entertainment centres. Here are some things you can look for if you would like to acquire fine entertainment furnishing. A good modern home entertainment centre will have a place for a DVD player, cable/satellite receiver, a gaming console stereo tuner and a DVR [digital video recorder].  3, record 44, English, - home%20entertainment%20centre

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 CONT

Meuble audio-vidéo «Carson» - [...] Ce meuble audio-vidéo chaleureux et douillet deviendra vite le centre d'intérêt de votre salle familiale. Convient à la plupart des téléviseurs à écran plat [...] Panneaux de particules robustes, 2 portes latérales et 2 tablettes réglables derrière chaque porte, 5 tablettes fixes, 4 tablettes réglables; la tablette supérieure de l'étagère peut contenir jusqu'à 50 CD [...]  2, record 44, French, - meuble%20audio%2Dvid%C3%A9o

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 DEF

A good quality rigid paperboard with a... coated high finish... for halftone art printing purposes.  1, record 45, English, - ivory%20board

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 DEF

Carton rigide couché, de bonne qualité, employé pour l'exécution de travaux d'impression et de similigravure de qualité.  2, record 45, French, - carton%20ivoire

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 DEF

A report of conditions on the airport movement area that provides a pilot with an idea of the degree or quality of braking that the pilot might expect(good, fair, poor, or nil).  1, record 46, English, - braking%20action%20report

Record number: 46, Textual support number: 1 OBS

braking action; braking action report: terms and definition standardized by the Glossary for Pilots and Air Traffic Services Personnel Committee.  2, record 46, English, - braking%20action%20report

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 DEF

Rapport des conditions de l'aire de mouvement d'un aéroport qui donne au pilote une idée du degré ou de la qualité de freinage auquel il peut s'attendre (bon, passable, faible ou nul).  1, record 46, French, - rapport%20de%20freinage

Record number: 46, Textual support number: 1 OBS

freinage; rapport de freinage : termes et définition normalisés par le Comité sur le Glossaire à l'intention des pilotes et du personnel des services de la circulation aérienne.  2, record 46, French, - rapport%20de%20freinage

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 CONT

Fish which do not meet the market size and quality requirements are further culled by graders at the fish plant and the weight is recorded on sales slip. [...] Cullage will be subtracted from the lake quota when management programs provide a good estimate of lake cullage.  2, record 47, English, - cullage

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 OBS

Qualité séparée d'un lot donné et en particulier la qualité inférieure à la normale.  2, record 47, French, - refus

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 CONT

... a few good quality usable woodworking tools.  2, record 48, English, - wood%2Dworking%20tool

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 DEF

Outil qui sert à travailler le bois.  1, record 48, French, - outil%20%C3%A0%20bois

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 CONT

... Transit-Oriented Development(TOD)... refers to residential and commercial districts located around a transit station or corridor with high quality service, with good walkability, parking management and other design features that facilitate transit use and maximize overall accessibility.  4, record 49, English, - transit%2Doriented%20development

Record number: 49, Textual support number: 1 OBS

transit-oriented development; TOD: term and abbreviation recommended by the Terminology Committee and standardized by the Validation Committee of the Sustainable Mobility Glossary.  5, record 49, English, - transit%2Doriented%20development

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 OBS

aménagement axé sur le transport en commun : terme recommandé par le Comité de terminologie et normalisé par le Comité de validation du Lexique de la mobilité durable.  3, record 49, French, - am%C3%A9nagement%20ax%C3%A9%20sur%20le%20transport%20en%20commun

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 OBS

The Centre for Policy and Regulatory Affairs(CPRA) is responsible for regulatory policy development and evaluation, submission management, and health promotion support(including public involvement) to all areas of the Biologics and Genetic Therapies Directorate. Specifically, it is responsible for developing new and updating existing policies, standards, guidelines, directives and other legislative/regulatory instruments as it relates to biologics and genetic therapies. It also screens drug submissions and clinical trial applications(CTAs) for vaccines, biotherapeutics, radiopharmaceuticals and blood, tissues and organs(as outlined in Schedules C and D of the Food and Drugs Act), to ensure the completeness and accuracy of submissions received from the industry for review by BGTD, and that the final Notice of Compliance(NOC) package reflects the clinical, chemistry and manufacturing data that has been reviewed and found to be safe, efficacious and of good quality.  1, record 50, English, - Centre%20for%20Policy%20and%20Regulatory%20Affairs

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 OBS

Le Centre des politiques et des affaires réglementaires (CPAR) est chargé d'élaborer et d'évaluer les politiques réglementaires, de gérer les présentations et de fournir un soutien à la promotion de la santé (y compris la participation du public) dans tous les secteurs d'activités de la Direction des produits biologiques et des thérapies génétiques. En particulier, le Centre est responsable de l'élaboration de nouvelles politiques, normes, lignes directrices et directives ainsi que de nouveaux instruments législatifs et réglementaires, de même que de la mise à jour de ceux en vigueur, dans la mesure où ils traitent des produits biologiques et des thérapies génétiques. Il a également pour responsabilité de présélectionner les présentations de drogues et les demandes d'essais cliniques (DEC) pour les vaccins, les produits biothérapeutiques, les produits radiopharmaceutiques, le sang, les tissus et les organes (comme le stipulent brièvement les annexes C et D de la Loi sur les aliments et drogues ) afin d'assurer l'état complet et l'exactitude des présentations que soumet l'industrie à la DPBTG aux fins d'examen, et afin de s'assurer que l'avis de conformité (AC) final reflète les données cliniques chimiques et celles sur le processus de fabrication qui ont été examinées et déclarées sécuritaires, efficaces et de bonne qualité.  1, record 50, French, - Centre%20des%20politiques%20et%20des%20affaires%20r%C3%A9glementaires

Record 50,  Textual support,  Spanish

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 DEF

That part of Quality Assurance which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use.  2, record 51, English, - good%20manufacturing%20practice

Record number: 51, Textual support number: 1 CONT

Good manufacturing practices(GMPs) are measures designed to ensure an effective overall approach to product quality control and risk management. They do so by setting appropriate standards and practices for product testing, manufacturing, storage, handling and distribution. Manufacturers, packagers, labellers and importers must demonstrate that they adhere to these practices before the Natural Health Products Directorate(NHPD) will issue them a site licence, which they must have in order to sell a natural health product in Canada.  3, record 51, English, - good%20manufacturing%20practice

Record 51,  Textual support,  French

Record number: 51, Textual support number: 1 CONT

Les bonnes pratiques de fabrication (BPF) constituent le volet de l'assurance de la qualité qui garantit que les drogues sont toujours fabriquées et contrôlées de manière à respecter les normes de qualité adaptées à leur utilisation prévue, comme l'exige l'autorisation de mise en marché. Une partie du programme d'Inspectorat de la Direction générale des produits de santé et des aliments [...] consiste à effectuer des inspections auprès des établissements engagés dans des activités couvertes par l'Infrastructure d'agrément des établissements.  3, record 51, French, - bonne%20pratique%20de%20fabrication

Record 51,  Textual support,  Spanish

Record number: 51, Textual support number: 1 DEF

Códigos de prácticas concebidos para reducir al mínimo el riesgo de que problemas metodológicos, instrumentales o de fabricación puedan afectar negativamente al producto que se fabrica.  1, record 51, Spanish, - normas%20correctas%20de%20fabricaci%C3%B3n

Record number: 51, Textual support number: 1 OBS

GMP por sus siglas en inglés.  2, record 51, Spanish, - normas%20correctas%20de%20fabricaci%C3%B3n

Record 52,  Textual support,  English

Record number: 52, Textual support number: 1 CONT

This class of wheat is grown in the Great Plains area of the U. S. which includes the states of Kansas, Nebraska, Colorado, Oklahoma, Texas, Montana, South Dakota and Wyoming. In 1981, it formed about 40% of total U. S. wheat production. The wheat is a strong type(gluten quality) and its flour produces good bread. Its average protein content is in the range of 12 to 13%; normally it has good test weight(75 to 77 kilograms per hectolitre) and is low in moisture content(11 to 12%). With proper conditioning it gives good milling results. The most prominent varieties of this group in 1981 were Newton, Larned, Eagle and Scout. Hard red winter wheat has no subclasses for grading purposes. It is assigned numerical grades but has somewhat higher(2 pounds for No. 1 and 1 pound for other grades) test weights.  1, record 52, English, - hard%20red%20winter%20wheat

Record 52,  Textual support,  French

Record number: 52, Textual support number: 1 CONT

Cette classe de blé est cultivée dans la Prairie américaine (Kansas, Nebraska, Colorado, Oklahoma, Texas, Montana, Dakota du Sud et Wyoming). En 1981, elle représentait environ 40% de la production américaine totale de blé. Ce type de blé est fort en gluten et sa farine donne un bon pain. Pour les protéines, sa teneur moyenne oscille entre 12 et 13%. Son poids spécifique est généralement bon (75 à 77 kg/hl) et sa teneur en eau est faible (11 à 12%). Conditionné convenablement, ce blé possède de bonnes qualités meunières. Les variétés les plus en évidence dans ce groupe, en 1981, étaient le Newton, le Larned, l'Eagle et le Scout (dont le Scout 66). Le blé de force rouge d'hiver n'a pas de sous-classe. On lui attribue des grades numériques, mais il a des poids spécifiques quelque peu plus élevés (2 livres pour le no 1 et 1 livre pour les autres grades).  1, record 52, French, - bl%C3%A9%20de%20force%20rouge%20d%27hiver